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General Manager In Training(06381)

Job Description

General Manager in Training
 

JOB SUMMARY                                                                                                                      

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training!  We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

ESSENTIAL RESPONSIBILITIES

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor.  Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

ALL TEAM MEMBER GENERAL JOB DUTIES

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

 

MINIMUM QUALIFICATIONS

  • One year of management experience with previous Domino’s experience preferred
  • At least 18 years old and pass background and drug screen
  • Meet Image standards
  • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
  • Ability to spend up to 100% of work time standing or moving

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$42500 / YEARLY (est.)
min
max
$35000K
$50000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About General Manager In Training(06381), Domino's

Are you ready to take your career to new heights? Domino's Team Murph is on the lookout for a dynamic General Manager in Training to join us in our Bulverde, TX location! This isn't just any job; it's an opportunity to immerse yourself in one of the fastest-growing quick-service restaurant businesses out there. With our comprehensive training program, you'll be set on a path to becoming a skilled General Manager. We're searching for someone who is not just experienced, but also enthusiastic and self-motivated. As a General Manager in Training, your essential responsibilities include driving restaurant operations to achieve that coveted 5 Star Status while bringing a positive vibe to our brand. You'll be the one who reviews daily sales and food costs, ensures compliance with food safety standards, and properly trains our amazing team members. We're all about excellent customer service, so you'll need to motivate your staff while leading by example. A track record in management, especially with Domino's, is preferred, but what's most important is your passion and dedication. If you're 18 or older, can pass a background check, and have a valid driver’s license, we want to hear from you! At Domino's, we believe in creating a fun work environment where your talents can shine and grow. Start your journey with us today and be a part of our success story!

Frequently Asked Questions (FAQs) for General Manager In Training(06381) Role at Domino's
What are the responsibilities of a General Manager in Training at Domino's Team Murph?

As a General Manager in Training at Domino's Team Murph, your main responsibilities include driving restaurant operations to achieve 5 Star Status, ensuring safety compliance, training team members, and maintaining high customer service levels. You will also monitor daily sales and food costs, and motivate staff by leading by example, all while fostering a positive work environment.

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What qualifications are required for the General Manager in Training position at Domino's?

To qualify for the General Manager in Training position at Domino's Team Murph, you need at least one year of management experience, preferably within the Domino's system. Additional requirements include being at least 18 years old, passing a background check, having a valid driver’s license with a clean driving history, and having the physical stamina to work flexible hours, including nights, weekends, and holidays.

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What makes the General Manager in Training role at Domino's Team Murph unique?

The General Manager in Training role at Domino's Team Murph is unique because it offers a progressive training program within a fast-paced and fun environment, positioning you for a successful career in restaurant management. You will gain hands-on experience that prepares you for the responsibilities of a General Manager while working with a supportive and energetic team.

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How does Domino's Team Murph ensure food safety compliance for the General Manager in Training?

Food safety compliance is a top priority at Domino's Team Murph. As a General Manager in Training, you will play an essential role in ensuring that all food handling, preparation, and storage practices meet strict food safety standards. Regular training and monitoring help keep our standards high and our customers safe.

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What can I expect from the training program as a General Manager in Training at Domino's?

The training program for the General Manager in Training at Domino's Team Murph is designed to be hands-on and engaging. You will learn about the ins and outs of restaurant operations, customer service, team management, and financial oversight, all while receiving guidance and support from experienced leaders in the company.

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Common Interview Questions for General Manager In Training(06381)
Can you describe your leadership style as a General Manager in Training?

When answering this question, highlight your ability to motivate and inspire others by sharing specific examples of how you've led teams in the past. It’s important to emphasize your approachable demeanor, effective communication skills, and your focus on achieving team goals while maintaining a positive work environment.

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How would you handle a conflict between team members?

Discuss your strategy for conflict resolution, focusing on open communication and understanding each party's perspective. Emphasize your willingness to mediate disputes and ensure that all team members feel heard and valued to foster a collaborative work environment.

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What strategies would you implement to ensure high customer satisfaction?

Talk about your commitment to excellent service by providing specific examples, such as training staff on customer interactions, soliciting feedback, and consistently monitoring service quality. Show your understanding of the importance of a customer-centric approach in the restaurant industry.

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How do you plan to motivate your team during busy shifts?

Share techniques that you've used in the past to keep morale high, such as implementing incentive programs, celebrating team successes, or creating a positive atmosphere. Focus on how you recognize hard work and encourage collaboration among team members on busy shifts.

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What are your thoughts on maintaining food safety standards?

Demonstrate your knowledge of food safety protocols and your dedication to upholding them. Provide examples of how you’ve ensured compliance in previous roles and how you plan to implement these standards as a General Manager in Training at Domino's.

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How do you prioritize tasks when overseeing restaurant operations?

Discuss your organizational skills and the importance of prioritizing tasks to maintain smooth operations. Mention methods like creating checklists, assessing urgency, and delegating responsibilities to ensure that key objectives, such as customer service and food safety, are met.

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What previous experience has prepared you for the General Manager in Training role at Domino's?

Highlight relevant management experience and any customer service roles you've held, focusing on specific skills and situations that have prepared you for the General Manager in Training position. Tie your experiences back to the responsibilities outlined in the job description.

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Can you give an example of a time you improved team performance?

Be prepared to give a detailed example of a situation where your leadership led to a significant improvement in team efficiency, productivity, or customer satisfaction. Be specific about what actions you took and the measurable results that followed.

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How do you handle working under pressure?

Explain your strategies for maintaining composure and focus amid stressful situations. Point to specific examples that demonstrate your ability to thrive under pressure and ensure smooth operations during peak hours.

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Why do you want to work at Domino's as a General Manager in Training?

Articulate your enthusiasm for the Domino's brand, the opportunities for growth it offers, and your interest in the fast-paced restaurant industry. Connect your personal goals with the values and mission of Domino's Team Murph to showcase your alignment with the company.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
December 6, 2024

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