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Job details

General Manager(02008) - 7352 W Rawson Ave

Job Description

ABOUT THE JOB

 

 

 

 

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

 

 

 

 

 

 

 

 

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

 

 

 

 

 

 

 

 

JOB REQUIREMENTS AND DUTIES

 

 

 

 

 

 

 

 

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

 

 

 

 

 

 

 

 

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

 

 

 

 

 

 

 

 

You must be 18 years of age or older.

 

 

 

 

 

 

 

 

General job duties for all store team members

 

 

 

 

 

 

 

 

• Operate all equipment.

 

 

 

 

 

 

 

 

• Stock ingredients from delivery area to storage, work area, walk-in cooler.

 

 

 

 

 

 

 

 

• Prepare product.

 

 

 

 

 

 

 

 

• Receive and process telephone orders.

 

 

 

 

 

 

 

 

• Take inventory and complete associated paperwork.

 

 

 

 

 

 

 

 

• Clean equipment and facility approximately daily.

 

 

 

 

 

 

 

 

Training-Orientation and training provided on the job.

 

 

 

 

 

 

 

 

Communication Skills-Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

 

 

 

 

 

 

 

 

Essential Functions/Skills-Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

 

 

 

 

 

 

 

 

Work Conditions

 

 

 

 

 

 

 

 

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

 

 

 

 

SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

 

 

 

 

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

 

 

 

 

 

 

 

 

PHYSICAL REQUIREMENTS including, but not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids.

 

 

 

 

 

 

 

 

Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers.

 

 

 

 

 

 

 

 

Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

 

 

 

 

 

 

 

 

Essential Skills Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

 

 

 

 

 

 

 

 

Physical Demands

 

 

 

 

 

 

 

 

CARRYING During delivery, carry pizzas and beverages while performing walking and climbing duties.

 

 

 

 

 

 

 

 

DRIVING Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

 

 

 

 

 

 

 

 

WALKING Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

 

 

 

 

 

 

 

 

CLIMBING During delivery of product, navigation of five or more flights of stairs may be required.

 

 

 

 

 

 

 

 

WORK CONDITIONS

 

 

 

 

 

 

 

 

Exposure To Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

 

 

 

 

 

 

 

 

SENSING Far vision and night vision for driving.

 

 

 

 

 

 

 

 

For further detailed information about job descriptions will be presented to you upon interview.

 

 

 

 

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What You Should Know About General Manager(02008) - 7352 W Rawson Ave, Domino's

Are you ready to take on the challenge of leadership? If you have a knack for multitasking and a passion for customer service, then the General Manager position at Domino's Pizza located at 7352 West Rawson Ave in Franklin, WI is the perfect opportunity for you! As a General Manager, you'll be the driving force behind operations during your shift, overseeing everything from cost control and staff management to inventory and customer relations. You have the unique ability to inspire your team, ensuring they adhere to all policies and procedures while maintaining a friendly and productive work environment. Your judgments will directly impact the store's profitability, meaning your skills in math and cost management will shine. Plus, this position offers a dynamic workplace where no two days are ever the same. You'll also enjoy flexible work hours while gaining invaluable experience in one of the fastest-growing industries. Ready to take the pizza experience to the next level for customers and team members alike? Step up and show us what you've got, because at Domino's, it's not just about delivering pizza; it's about delivering happiness.

Frequently Asked Questions (FAQs) for General Manager(02008) - 7352 W Rawson Ave Role at Domino's
What are the main responsibilities of a General Manager at Domino's Pizza?

As a General Manager at Domino's Pizza, your primary responsibilities include overseeing store operations, managing staffing and cash control, maintaining inventory, ensuring exceptional customer service, and adhering to company policies at the 7352 West Rawson Ave location. You'll be the anchor of the store, taking charge during shifts to ensure everything runs smoothly.

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What qualifications do I need to apply for the General Manager position at Domino's Pizza?

To apply for the General Manager position at Domino's Pizza, you must be at least 18 years old, have strong communication and managerial skills, and possess basic math abilities to handle cash and inventory. Previous experience in fast food or customer service leadership will set you apart as a strong candidate.

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Is training provided for the General Manager role at Domino's Pizza?

Yes, Domino's Pizza offers comprehensive training for the General Manager role. This includes on-the-job training that covers everything from managing staff and inventory to providing outstanding customer service, helping you succeed at the 7352 West Rawson Ave location.

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What skills are essential for a successful General Manager at Domino's Pizza?

Essential skills for a successful General Manager at Domino's Pizza include leadership, multitasking, mathematical proficiency, and excellent communication abilities. You'll need to direct your team effectively while managing operations efficiently at the 7352 West Rawson Ave store.

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What is the work environment like for a General Manager at Domino's Pizza?

The work environment for a General Manager at Domino's Pizza is fast-paced and dynamic. You'll face varying and sometimes adverse weather conditions while delivering outstanding service, and you’ll also work closely with a dedicated team to create a lively atmosphere for both employees and customers at the 7352 West Rawson Ave location.

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Common Interview Questions for General Manager(02008) - 7352 W Rawson Ave
How do you manage conflicts between team members?

To effectively manage conflicts between team members, I would first listen to both sides to understand each perspective. Then, I'd mediate a constructive discussion, helping them reach a resolution. My approach is always to promote teamwork and a positive environment, which is crucial for a General Manager at Domino's Pizza.

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Can you describe a time when you improved customer service?

In my previous role, I implemented a feedback system for our customers. This allowed us to identify pain points and make necessary adjustments, significantly enhancing customer satisfaction. As a General Manager at Domino's Pizza, I would leverage such initiatives to continually elevate the service experience at the 7352 West Rawson Ave location.

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What strategies do you use to motivate your team?

I believe in recognizing achievements and providing incentives to motivate my team. Regular team meetings to set goals and celebrate successes keep morale high. As a General Manager, it's essential to develop a culture of positivity and cooperation at the store.

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How do you prioritize tasks during a busy shift?

During a busy shift, I prioritize tasks by assessing urgency and impact. I always ensure that customer service is the top priority while delegating tasks to appropriate team members. This strategy helps me maintain efficiency and organization as a General Manager at Domino's Pizza.

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What is your approach to managing inventory?

My approach to managing inventory involves consistent tracking and reviewing stock levels to prevent shortages or overstocking. I would establish a streamlined inventory process at Domino's Pizza to ensure the 7352 West Rawson Ave location runs efficiently without wasting resources.

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How do you handle underperforming employees?

To handle underperforming employees, I first conduct a one-on-one conversation to identify any underlying issues. Together, we would create a plan for improvement, including setting clear expectations and providing necessary training. It's crucial as a General Manager at Domino's Pizza to support team members' growth.

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What methods do you use for effective staff training?

I utilize a hands-on training approach complemented by clear documentation and ongoing support. Regular training sessions help ensure that all staff members understand their roles and responsibilities. As General Manager at Domino's Pizza, I would develop a training program that fosters learning and retention.

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Can you provide an example of a time when you had to adapt quickly?

In a previous role, we faced a sudden staffing shortage. I quickly reorganized shifts and ensured our team maintained service quality. Adaptability is crucial, and as a General Manager at Domino's Pizza, I would ensure our team is prepared for unexpected challenges.

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What role technology plays in your management style?

Technology plays a significant role in my management style, especially for scheduling, inventory management, and customer interaction. I believe utilizing technology can streamline operations, and as General Manager at Domino's Pizza, I would implement tech solutions that enhance efficiency at the store.

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How do you ensure compliance with health and safety regulations?

I ensure compliance with health and safety regulations by conducting regular training and inspections. I would make it a priority to maintain a clean and safe environment at Domino's Pizza. It's essential for the well-being of both staff and customers at the 7352 West Rawson Ave location.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
April 16, 2025

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