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Kendall #70 Line Cook

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

  • Follows all company safety and sanitation policies and  procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete  assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing

                  

Qualifications

  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment  indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available 
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals

Average salary estimate

$37500 / YEARLY (est.)
min
max
$30000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Kendall #70 Line Cook, Flanigan's Enterprises

Join Flanigan’s as a Kendall #70 Line Cook, where you’ll be part of a vibrant kitchen environment that values creativity and passion for food. At Flanigan’s, we take pride in our made-from-scratch recipes and superior ingredients, so if you love cooking and want to showcase your skills, this is the perfect place for you! As a Line Cook, you will be vital in keeping our kitchen running smoothly by following precise safety and sanitation guidelines, preparing a delicious array of dishes according to our beloved recipes, and ensuring that our presentation remains top-notch. You will also coordinate with your teammates to manage the preparation and cooking process, balancing your time and tasks efficiently. Each day brings unique challenges; from lifting heavy pots to ensuring your station is clean and ready for service, your physical stamina and attention to detail will shine. Ideal candidates should be able to adapt to a flexible schedule, handle the high-energy kitchen atmosphere, and communicate effectively with the team. Besides the excitement of culinary creativity, we also offer fantastic benefits like a five-day workweek, paid vacation after one year, impressive health insurance options, and a 401K plan. If you're motivated and ready for the next step in your culinary journey, apply today to become part of our Flanigan's family. Your culinary adventure awaits!

Frequently Asked Questions (FAQs) for Kendall #70 Line Cook Role at Flanigan's Enterprises
What are the main responsibilities of a Kendall #70 Line Cook at Flanigan’s?

As a Kendall #70 Line Cook at Flanigan’s, your main responsibilities include preparing various dishes from our menu, ensuring food safety and sanitation guidelines are followed, and maintaining high standards of food quality and presentation. You will also stock ingredients as needed, manage prep work for service, and collaborate closely with your team to ensure efficient kitchen operations.

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What qualifications are needed to be a Kendall #70 Line Cook at Flanigan’s?

To be considered for the Kendall #70 Line Cook position at Flanigan’s, candidates must have the ability to work flexible shifts, including nights and weekends, and be physically capable of standing for long periods and lifting heavy items. Communication skills in English, a good grasp of recipes and food safety practices, and a willingness to learn are essential for success in this role.

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What unique benefits does Flanigan’s offer to their Kendall #70 Line Cooks?

Flanigan’s offers a range of attractive benefits to our Kendall #70 Line Cooks, including a five-day workweek with two consecutive days off, paid vacation after your first year, a Christmas bonus, health insurance options, and an immediate eligibility 401K plan. Moreover, at Flanigan's, advancement is based on performance, allowing you to grow your culinary career significantly.

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How can a Kendall #70 Line Cook advance at Flanigan’s?

Advancement at Flanigan’s for a Kendall #70 Line Cook is primarily based on performance rather than tenure. Demonstrating your skills in the kitchen, taking on additional responsibilities, and showing commitment to teamwork can all help you move up within our organization. We encourage ongoing learning and professional development.

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What is the work environment like for a Kendall #70 Line Cook at Flanigan’s?

The work environment at Flanigan’s for a Kendall #70 Line Cook is fast-paced and high-energy. You will work alongside a dedicated team who share a passion for cooking and delivering excellent service. Expect to be challenged in a dynamic kitchen setting, where teamwork and good communication are key to ensuring a successful and enjoyable dining experience for guests.

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Common Interview Questions for Kendall #70 Line Cook
Can you tell us about your experience in a kitchen setting?

When answering this question, highlight specific roles you've had, the kinds of cuisine you've worked with, and any particular skills you've honed. Mention teamwork experience, challenges you've faced, and what you’ve learned that would make you a great fit as a Kendall #70 Line Cook at Flanigan’s.

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How do you ensure food safety in the kitchen?

Discuss your understanding of food safety protocols, such as personal hygiene, cross-contamination prevention, and proper cooking temperatures. Referencing any food safety certifications you may have, like ServSafe, can also strengthen your answer.

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What do you consider when preparing a dish?

Talk about the importance of following recipes, presentation, ingredient quality, and timing. You can also mention how you adapt recipes based on the availability of ingredients while keeping the original flavor profiles intact.

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How do you handle stress during busy shifts?

Share techniques you use to stay focused under pressure, such as staying organized, prioritizing tasks, and communicating clearly with your team. Mention real experiences where you've successfully managed stressful situations in the kitchen.

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What is your approach to teamwork in the kitchen?

Explain how you value good communication and collaboration with your colleagues. Share examples of how you’ve contributed to team morale and efficiency, and how you handle conflicts or disagreements when they arise.

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Are you comfortable working with kitchen equipment?

Yes, express your familiarity with various kitchen equipment, including grills and slicers, and emphasize your commitment to using them safely. You can also mention any training you’ve received related to kitchen machinery.

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What steps do you take to maintain cleanliness during service?

Share your commitment to keeping your station organized and clean. Explain routines you follow throughout service, including cleaning as you go and completing a thorough clean after service hours, adhering to all safety and sanitation regulations.

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How do you prioritize tasks in a busy kitchen?

Explain how you assess which tasks are urgent based on the flow of service. Talk about your multitasking abilities and specific strategies you employ to stay effective under pressure.

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What motivates you as a cook?

Reflect on your passion for cooking, creating delicious meals, or pleasing customers. Discuss how these motivations lead you to strive continually for excellence in your role as a Kendall #70 Line Cook at Flanigan’s.

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Can you describe a time when you made a mistake in the kitchen?

Be honest about a mistake you made but emphasize what you learned from that experience. Discuss steps you took to resolve the error and how it helped you grow as a cook, reinforcing your readiness for a position at Flanigan’s.

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Inclusive & Diverse
Rise from Within
Mission Driven
Diversity of Opinions
Work/Life Harmony
Transparent & Candid
Growth & Learning
Fast-Paced
Collaboration over Competition
Take Risks
Friends Outside of Work
Passion for Exploration
Customer-Centric
Reward & Recognition
Feedback Forward
Rapid Growth
Medical Insurance
Paid Time-Off
Maternity Leave
Mental Health Resources
Equity
Paternity Leave
Fully Distributed
Flex-Friendly
Some Meals Provided
Snacks
Social Gatherings
Pet Friendly
Company Retreats
Dental Insurance
Life insurance
Health Savings Account (HSA)

Seafood and sauce are the catch of the day at Flanigan's Enterprises. The company operates and manages about 20 restaurants that do business as Flanigan's Seafood Bar and Grill, along with a chain of eight package liquor stores called Big Daddy's ...

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DATE POSTED
March 31, 2025

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