Job details

Meat Supervisor -Cedar Rapids Area

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Additional Considerations (if any):

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Meat Supervisor

Department: Meat

FSLA: Exempt

General Function:

This is a Staff position that ensures store meat operations comply with company policy and philosophy. Advises store supervisors on sales and marketing ideas as well as product lines and quality. Assists with purchasing of product and equipment.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: Vice President, Meat/Seafood

Positions that Report to you: Meat Department Employees

Primary Duties and Responsibilities:

Provides sales and marketing ideas to meat department managers.
Supervises freshness and quality of meat products at stores.
Reviews monthly inventories, sales, profit, and volume sold per employee hour.
Assists managers with equipment and personnel issues.
Maintains standards by communicating, training, and reinforcing corporate expectations for sanitation practices and product quality, variety, and price
Keeps current on industry trends in new food items, equipment, and methods.
Assists with the development of new products.
Assists with the development of company-wide promotions and materials
Performs store visits.
Reviews budget requests.
Plans and organizes schedules.
Reviews and approves blue prints.
Orders equipment for new or remodeled stores.

Secondary Duties and Responsibilities:

Performs other job-related duties and special projects as required.
Maintains and records expense accounts
Attends and participates in company meetings, industry meetings, and trade shows
Responsible for company vehicle maintenance

Knowledge, Skills, Abilities and Worker Characteristics:

Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
Good verbal and written communication skills
Strong interpersonal skills; ability to relate to and interact with people in a friendly, professional manner
Ability to identify problems, develop and execute solutions
Ability to interact with basic computer systems, including word processing, spreadsheet and email applications, as well as job-specific programs

Education and Experience:

High school diploma or equivalent required; 5 – 8 years of similar or related work experience. Experience in a meat department beneficial.

Supervisory Responsibilities:

Instructing, assigning work, reviewing work, planning the work of others, and maintaining standards.

Physical Requirements:

Visual requirements include: ability to see detail at near range with or without correction.
Must be physically able to perform heavy work: occasionally lifting or carrying objects of no more than 100 pounds, and significant standing or walking.
Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions:

There is weekly pressure to meet deadlines.

Equipment Used to Perform Job:

10 key calculator, telephone, copier, FAX, PC with Excel and printer. Standard tools and equipment used in a meat processing department including grinder, saw, tenderizer, scale systems, patty machine, tumblers, knife, and computers. Company car.

Financial Responsibility:

Responsible for ordering equipment for departments, company car and credit cards.

Contacts:

Has daily contact with store personnel. Has monthly contact with suppliers/vendors.

Confidentiality:

Has access to confidential financial statement information.

Are you ready to smile, apply today.

Average salary estimate

$60000 / YEARLY (est.)

min

max

$50000K

$70000K

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What You Should Know About Meat Supervisor -Cedar Rapids Area, Hy-Vee

Join the vibrant team at Hy-Vee as a Meat Supervisor in the Cedar Rapids Area! If you're someone who believes in the motto 'a helpful smile in every aisle,' then this opportunity is made for you. As the Meat Supervisor, you will play a crucial role in ensuring that our meat operations align perfectly with our company policies and philosophies. Your expertise will guide store supervisors on innovative sales and marketing ideas, enhance product offerings, and maintain the quality and freshness of our meat products. You will be actively involved in reviewing monthly inventories, sales, and profits while assisting managers with any equipment or personnel concerns. With a keen eye on industry trends, you’ll help us develop new products and create exciting promotions that resonate with our customers. This is not just a job; it’s about cultivating partnerships, a growth mindset, and a results-oriented approach while maintaining utmost professionalism. So, if you’re ready to lead a team, inspire others, and make a real impact at Hy-Vee, we invite you to apply and bring your enthusiasm to our Corporate Office in West Des Moines!

Frequently Asked Questions (FAQs) for Meat Supervisor -Cedar Rapids Area Role at Hy-Vee

What are the primary responsibilities of a Meat Supervisor at Hy-Vee?

The Meat Supervisor at Hy-Vee is responsible for overseeing the store's meat operations, ensuring compliance with company policies, and advising store supervisors on sales and marketing strategies. Key duties include supervising the freshness and quality of meat products, reviewing inventories and sales metrics, assisting with personnel issues, and maintaining high standards of sanitation and product quality.