Description
Indus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.
Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping build profitable topline sales of a single restaurant. They are responsible for the overall operation of the restaurant according to brand standards, Indus policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Management Responsibilities Include:
Requirements
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Key Competencies
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Are you ready to take the helm as the KFC General Manager at Indus Hospitality Group in beautiful Canandaigua, NY? This isn't just a job; it's a chance to build your career with a company that truly values its team members. At Indus, we believe in Growth, Loyalty, Respect, and Flexibility, and we're proud to have built a reputation over the past four decades for excellence in service across our 70+ properties in the Rochester and Finger Lakes areas. As a General Manager, you'll lead your restaurant team to provide delightful guest experiences while ensuring top-notch operational excellence. You'll be in charge of setting goals, managing inventory, handing cash deposits, and, most importantly, fostering a vibrant team culture where everyone thrives. With your leadership, our restaurant will not only meet but exceed brand standards and customer expectations. We embrace diversity and innovation, making it easier for you to implement new ideas and improvements. Plus, we understand that hard work deserves recognition, and we celebrate achievements together. If you have previous leadership experience in the hospitality industry and a knack for motivating others, we want to hear from you! At Indus Hospitality Group, every day brings new challenges and learning opportunities. Join us in making a difference in our community and creating memorable dining experiences for our guests. Your journey starts here!
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