Deli Clerk PT 12:30pm-9pm Availability

As a Deli Clerk at our Myrtle Beach location, you'll take on various responsibilities, including preparing products for sale, which involves frying, cutting, slicing, and pricing. You will also maintain product quality and freshness, uphold sanitation standards in multiple areas, and communicate guest requests and important information to management. Your role is vital in ensuring an excellent guest experience through friendly interactions and efficient service.

To become a Deli Clerk in Myrtle Beach, you should have a friendly and outgoing personality. The role requires effective communication and guest service skills as well as the ability to lift up to 25 lbs consistently and 50 lbs occasionally. You must also be at least 18 years old, with the physical capability to kneel, bend, and stand for extended periods. Previous experience in customer service or food handling is a plus!

The pay for a Deli Clerk at our Myrtle Beach location starts at $15 per hour. It’s a great opportunity to earn a competitive wage while working in a vibrant environment where you can interact with guests and contribute to a positive team atmosphere.

As a Deli Clerk in Myrtle Beach, you will be required to work part-time with availability needed from 12:30 PM to 9 PM. This schedule provides flexibility and allows you to engage with guests during peak hours when they are looking for delicious deli offerings. It’s an ideal position for those wanting to balance work with other commitments!

Daily tasks for a Deli Clerk in Myrtle Beach include greeting and assisting guests with their deli purchases, preparing various products for sale, maintaining cleanliness in the work areas, announcing specials through the PA system, and helping with product receiving and storage. Each day will bring new interactions and challenges, ensuring a dynamic work environment!

To effectively handle a difficult customer in the deli department, it's important to remain calm and listen actively to their concerns. Acknowledging their feelings and offering solutions or alternatives can often resolve the issue. Demonstrating empathy goes a long way in ensuring they leave satisfied.

Ensuring food safety and sanitation involves following established guidelines such as regular hand washing, maintaining the proper temperature of food items, and cleaning surfaces. Always be vigilant about cross-contamination and wear gloves when handling ready-to-eat items to provide customers with the best quality and safety.

Making a guest's experience memorable often comes down to personal touches. For example, if a customer expresses interest in a particular product, taking the time to explain its features or offering a sample can enhance their experience. Sharing knowledge and showing genuine interest in their preferences creates lasting impressions.

The most important qualities for a Deli Clerk include a friendly demeanor, strong communication skills, and the ability to work well in a team. Additionally, being attentive to detail and having a passion for food can enhance customer interactions and improve service quality.

During busy periods, prioritizing tasks involves assessing immediate guest needs while ensuring that food quality and sanitation remain high. Focus on serving guests quickly and efficiently, while also keeping an eye on food preparation and inventory to maintain smooth operations.

If I notice that a product has not been stored correctly, I would immediately inform my supervisor and take steps to rectify the situation. This may include properly storing the item or removing it from the sales area if it's not safe for consumption. Ensuring product quality is key to maintaining customer trust.

I want to work as a Deli Clerk because I enjoy engaging with people and thrive in fast-paced environments. The opportunity to prepare delicious food and create a positive experience for guests aligns with my interests and skills, making it an ideal position for me.

Handling repetitive tasks requires finding ways to stay engaged and focused. I approach each task with consistency and dedication, viewing them as opportunities to refine my skills. Additionally, partitioning my focus with different aspects of the role can keep things feeling fresh.

To recommend deli products, I would first ask the guest about their preferences and dietary needs. Based on their feedback, I would suggest top-selling items or personal favorites, highlighting unique features or flavors that cater to their taste.

Staying motivated during long shifts often involves setting mini-goals and taking brief moments to appreciate the work being done. Focusing on the positive interactions with guests and reminding myself of the team's mission to serve can keep energy levels up throughout the shift.