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Product Development Internship

Mattson Product Development Internship Position

DESCRIPTION

Recent graduates interested in a career in product development will have the opportunity to gain hands-on experience by assisting our Food Scientists in the development of a wide range of food and beverage products. Interns will support our Food Scientists in the product development process from the initial generation of ideas through the bench top iterations to the final approved formulation. This is a temporary 3 to 4 month paid internship position. Positions are available throughout the year.

WHAT WE DO

Mattson is North America’s most successful independent developer of new food and beverage products for the consumer packaged goods (CPG), chain restaurant and ingredient industries. We have worked with industry icons such as Kraft-Heinz, Pepsico, ConAgra, McDonald’s, and Starbucks as well as smaller disruptive brands such as popChips, Blue Bottle Coffee, Annie’s, Soylent, Ripple, and Cholula, to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test the products with consumers, and commercialize the products.

We bring a holistic approach to food and beverage development, utilizing our decades of cross-category experience. We combine trend forecasting, market research, and product development to create successful products driven by strategy, innovation, and insights. It’s this approach that’s enabled us to create one-of-a-kind products over our 40+ years in business. We believe in making our clients’ aspirations come to life by building products for success and having fun along the way.  

RESPONSIBILITIES:

  • Assist Food Scientists in all aspects involved in the research and development of food and beverage products.
  • Weigh and prepare formulations for a wide variety of products from beverages, snack foods, and baked goods to retorted, refrigerated and frozen food products.
  • Assist in the preparation and presentation of products for internal tastings, client meetings, shelf life and consumer testing.
  • Conduct analytical tests that include: pH, Titratable Acidity, Moisture Analysis, Brix, Water Activity, Brookfield and Bostwick Viscosity measurements.
  • Assist in preparing, testing and evaluating shelf life products.
  • Source and order ingredients, contact suppliers for pricing, specifications and other documentation, as needed.
  • Enter formulas and ingredient information into the ESHA Genesis program for nutritional analysis, as needed.
  • Support the Consumer Insights team, as needed.
  • Assist with work in the pilot plant and at off-site production facilities, as needed.
  • B.S. or M.S. in Food Science, Nutrition or related discipline.
  • Restaurant or Food Service experience a plus
  • Adaptable and able to work on multiple projects each day.
  • Able to stand for extended hours and lift up to 30 lbs.

Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Product Development Internship, Mattson

The Product Development Internship at Mattson in Foster City, California offers a fantastic opportunity for recent graduates aiming to kickstart their careers in product development. As an intern, you'll be diving right into the exciting world of food and beverage creation, working closely with our talented Food Scientists. Picture this: from brainstorming exciting new ideas to refining them through hands-on experimentation, you will play an integral role in crafting unique products. It's a paid, temporary internship lasting 3 to 4 months, where each day will be filled with learning and collaboration. Mattson, recognized as North America's leading independent developer of innovative food and beverage products, partners with renowned brands like Kraft-Heinz, Starbucks, and McDonald’s, among others. In this vibrant environment, you'll assist in various tasks such as preparing formulations, conducting analytical tests, and engaging in internal tastings. We embrace a holistic approach to product development, leveraging trend forecasting and market research, making your contribution crucial in this dynamic field. If you have a passion for food science and enjoy working on diverse projects, we would love to have you join our team and help bring our clients' visions to life while enjoying the process!

Frequently Asked Questions (FAQs) for Product Development Internship Role at Mattson
What are the primary responsibilities of a Product Development Intern at Mattson?

As a Product Development Intern at Mattson, you will assist Food Scientists in all stages of the product development process for various food and beverage items. This includes preparing formulations, conducting analytical tests, assisting in product presentations, and even engaging in consumer testing. Your contributions will be vital in transforming creative concepts into tangible products.

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What qualifications do I need to apply for the Product Development Internship at Mattson?

To apply for the Product Development Internship at Mattson, you should possess a B.S. or M.S. in Food Science, Nutrition, or a related field. Previous experience in restaurant or food service is a plus, and it's essential to be adaptable, capable of managing multiple projects, and ready to embrace the hands-on, dynamic nature of this internship.

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How long does the Product Development Internship at Mattson last?

The Product Development Internship at Mattson lasts for a temporary period of 3 to 4 months. This internship is designed to provide you with intensive hands-on experience and is available throughout the year, allowing you to enhance your skills in product development.

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What skills will I develop as an intern in product development at Mattson?

As a Product Development Intern at Mattson, you will develop a variety of essential skills including formulation preparation, analytical testing, consumer insights analysis, and teamwork within a creative environment. This multifaceted experience will not only broaden your food science expertise but also enhance your abilities in project management and collaboration.

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Will I have the opportunity to work with actual food products as a Product Development Intern at Mattson?

Absolutely! As a Product Development Intern at Mattson, you will work hands-on with real food and beverage products. You’ll assist in preparing formulations, conducting tests for product quality, and participating in internal tastings — giving you a taste of the entire product development journey from concept to client presentation.

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Common Interview Questions for Product Development Internship
How do you prioritize tasks when working on multiple food product development projects?

When prioritizing tasks for multiple projects, I assess deadlines, client needs, and the complexity of each timeline. I prefer to break down projects into smaller tasks and tackle them based on urgency and required resources, while maintaining clear communications with my team to ensure alignment.

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Can you describe your experience with analytical testing in food science?

My experience with analytical testing in food science includes conducting pH, moisture analysis, and viscosity measurements. I understand that precise testing is critical for maintaining quality and consistency, and I'm comfortable utilizing lab equipment and interpreting results to support product development.

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What do you think is the most important aspect of food product development?

I believe the most important aspect of food product development is understanding consumer trends and needs. By connecting market research with innovative brainstorming, we can create products that not only taste great but also meet the evolving demands of consumers.

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How do you handle constructive criticism during the product development process?

I see constructive criticism as an invaluable learning opportunity. I actively listen to feedback, ask clarifying questions, and incorporate suggestions to enhance my work. This approach not only improves product quality but also fosters a collaborative team environment for innovative growth.

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What inspires you about working in food and beverage development?

I’m inspired by the creativity involved in food and beverage development. The chance to transform ideas into tangible products that delight consumers is incredibly fulfilling. I love the dynamic nature of this field, as it combines science, art, and market insight.

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Describe a time when you helped your team solve a problem in a project.

During a group project in college, we faced setbacks in our product formulation. I coordinated a brainstorming session where we reevaluated our approach, proposed alternate ingredients, and designed a series of tests for our new ideas. This collaborative effort led to a successful product and strengthened our team dynamics.

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How familiar are you with market trends in the food industry?

I keep up-to-date with market trends through industry publications, webinars, and networking events. I track consumer preferences and emerging food trends such as plant-based products and healthy snacks, which I believe are vital for driving innovative product development.

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What methods do you use for testing food products?

I employ various methods for testing food products, including sensory evaluations, shelf-life testing, and lab analysis for nutritional content. Each method provides critical insights into the product's viability and consumer acceptance, helping to guide modifications and improvements.

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How would you approach conducting consumer taste tests?

When conducting consumer taste tests, I ensure a diverse group of participants to capture varied feedback. I prepare a structured questionnaire to assess aspects such as flavor, texture, and overall acceptability, allowing us to refine the product based on consumer preferences.

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Why do you want to intern with Mattson specifically?

I’m excited about the opportunity to intern with Mattson because of its reputation for innovation in the food industry. The chance to contribute to projects for renowned brands, while being mentored by industry experts, aligns perfectly with my passion for food science and product development.

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Founded in 1988, Mattson Technology, Inc. designs, manufactures, markets and globally supports semiconductor wafer processing equipment used in the fabrication of integrated circuits. Mattson Technology is headquartered in Fremont, California.

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Internship, on-site
DATE POSTED
April 16, 2025

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