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Job Description
NSF is a globally recognized organization for public health standards. We conduct testing, auditing, and certification, supported by accredited labs. Additionally, we provide top-tier consulting and training for brands and businesses. Currently, NSF is seeking a Technical Reviewer II (Organics) to join our team. As the Technical Reviewer II (Organics) you will be responsible for reviewing and assessing organic certification applications, documentation, and inspection reports. Your role will involve verifying that client’s practices, processing methods, and record keeping systems align with the NOP organic standards preparing detailed findings and making recommendations for certification decisions. This position emphasizes precision and efficient delivery of technical reviews within the Organics technical review team.Responsibilities• Review of certification documentation (customer application, system plans, product profile forms, inspection, labels, and test reports etc.) against established standards and internal policies/guidelines to determine compliance for certification• Evaluate materials (crop and livestock production inputs, product ingredients, processing aids, etc.) for compliance with organic standards including classification of materials as agricultural, non-synthetic or synthetic• Determine the required compliance testing and evaluation, documenting testing results as necessary for certification or registration services• Serve as mentor and trainer providing technical support to account managers to enhance their understanding, competency, and application of regulations, policies, and procedures• Communicate with clients to review findings and address outstanding issues, offering technical support to clarify any regulatory requirements and concerns• Create certificates, non-compliance letters, product summaries, and other certification documents as directed enabling compliant clients to progress through the certification cycle or to identify issues requiring adverse action via Quality• Evaluate the performance of organic inspectors and provide feedback to the administrative/inspection team and senior review team• Actively participate in continuous improvement initiatives• Assist in the development and/or updating standard operating procedures (SOPs) and client forms to maintain efficient workflows within the inspection and review department as needed• Represent QAI at industry events such as trade shows, conferences, and meetings• Conduct audits/inspections or certification decisions as assigned• Support new business development efforts through program, quality system, and certification documentation development• Perform other duties as assignedQualifications• Bachelor’s degree• 2-5 year’s experience as an organic certification reviewer• Knowledge and experience of USDA National Organic Program (NOP) or other international organic standards and regulations (NSF ANSI 305, LPO, COR, EU, CARTV, etc.) and knowledge with applying organic certification procedures• Excellent written and verbal communication skills, with the ability to clearly convey complex and technical concepts• Knowledge in at least one of the following areas: conventional crop, livestock, processing, or handling procedures and methods• Proficiency in Microsoft Office applications• Demonstrated project and time management skills• Ability to travel occasionally for meetings and eventsPreferred Qualifications• Bachelor’s degree in agriculture, food science, animal science or a related area of science• Experience in organic products regulatory compliance• Successful completion of IOIA training program or equivalent and/or IOIA accreditation/advanced training• A scientific or regulatory backgroundSalary Range: $49,000 - $83,000The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications; and other business and organizational needs. The disclosed pay range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At NSF, it is not typical for an individual to be hired at or near the top of the pay range for their role and compensation decisions are dependent on the facts and circumstances of each case.About UsAt NSF, our mission is to improve human and planet health by enabling safe food, clean water, and life-enhancing health technologies and products for millions of people around the world. We’re a global leader in standards development, testing, auditing, certification, and knowledge-based solutions for the food, nutrition, water, and life sciences industries. We’re passionate about our work because together, we have a broad impact on our world.Our growing team of more than 3,000 team members provide services across all continents through our global offices and state-of-the-art laboratories, at our client sites, and from home offices. We’re growing fast and expanding into new areas, and that’s where you come in.Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.About The TeamNSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI). We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development. Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.