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Busser | Part-Time | LIV MIAMI

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.

 

This role pays an hourly rate of $19.00.

 

This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. 

 

This position will remain open until May 31, 2025.

Responsibilities

  • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas.
  • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions.
  • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner.
  • Assist picking up drink orders at the bar and delivering them to the guest.
  • Set up tables with clean utensils and condiments before guests arrive.
  • Clear and reset tables promptly after customers have finished dining.
  • Ensure tables are properly arranged and presentable for the next guests.
  • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary.
  • Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service.
  • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.
  • Empty and clean garbage cans before, during and after each shift.
  • Wipe down tables and cleaning debris around dining area and sitting down guest.
  • Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar.
  • Collect all recyclable garbage disposables and place on assigned garbage.
  • Assist in maintaining an adequate supply of disposable plates, containers and utensils.

Qualifications

  • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.
  • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably.
  • Excellent verbal communication skills to interact with customers and effectively relay information to team members.
  • Strong attention to detail to ensure accurate order delivery and customer satisfaction.
  • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.
  • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.
  • A friendly and approachable demeanor with the ability to provide exceptional customer service.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

 

Average salary estimate

$39520 / YEARLY (est.)
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$39520K
$39520K

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What You Should Know About Busser | Part-Time | LIV MIAMI, Oak View Group

Are you ready to step into an exciting role at LIV MIAMI as a part-time Busser? At Oak View Group, we pride ourselves on being the global leader in venue development and premium hospitality services within the live event industry. Your role as a Busser is crucial to delivering an unforgettable dining experience. You’ll be the friendly face that collects and delivers delicious food and drink orders straight from the kitchen to our guests, all while ensuring tables are sparkling clean and ready for the next wave of visitors. From delivering orders with flair to resetting tables with attentive precision, your responsibilities will help create a warm and inviting atmosphere. With a pay rate of $19.00 per hour and a seasonal commitment from April 7, 2025, to May 31, 2025, this role is perfect for those looking to embrace the vibrant hospitality scene in Miami. You'll work closely with our servers and kitchen staff, ensuring a seamless dining service. If you’re a team player with strong communication skills and a passion for providing top-notch customer service, LIV MIAMI is the place for you. We value diversity and inclusivity, believing that it drives innovation and enhances our service. Ready to jump into this exciting opportunity? Apply now, and let’s make a difference in the hospitality world together!

Frequently Asked Questions (FAQs) for Busser | Part-Time | LIV MIAMI Role at Oak View Group
What are the main responsibilities of a Busser at LIV MIAMI?

As a Busser at LIV MIAMI, your primary responsibilities include delivering food and drink orders from the kitchen to customers, ensuring accuracy in service, clearing and resetting tables promptly, and maintaining cleanliness in the dining area. You'll collaborate closely with servers and kitchen staff to provide a stellar dining experience.

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What qualifications are needed to apply for the Busser position at LIV MIAMI?

The ideal candidate for the Busser position at LIV MIAMI should have prior experience in a restaurant or food service setting, excellent verbal communication skills, and a strong attention to detail. Candidates should be able to stand for extended periods, lift food trays, and work efficiently in a fast-paced environment.

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What is the hourly pay rate for the Busser position at LIV MIAMI?

The Busser position at LIV MIAMI offers an attractive hourly pay rate of $19.00. This seasonal role provides a fantastic opportunity to join the thriving hospitality scene in Miami while earning competitive wages.

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When does the Busser position at LIV MIAMI start and end?

The Busser position at LIV MIAMI is a seasonal role that starts on April 7, 2025, and ends on May 31, 2025. It's an excellent opportunity to enjoy the bustling atmosphere during peak dining times in Miami.

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How does LIV MIAMI ensure a positive working environment for Bussers?

At LIV MIAMI, we believe that a diverse and inclusive team drives success. We are committed to creating a positive working environment for all employees. By fostering teamwork and encouraging open communication, we ensure that Bussers feel valued and supported while delivering exceptional service.

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Common Interview Questions for Busser | Part-Time | LIV MIAMI
Can you describe your experience in the restaurant industry related to the Busser role?

In answering this question, focus on your past experiences in food service, detailing specific tasks you performed such as table resetting, maintaining cleanliness, and collaborating with servers. Highlight how these experiences prepared you for the Busser role at LIV MIAMI.

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How do you prioritize tasks in a fast-paced dining environment?

When asked about prioritization, discuss your strategies for managing time, such as assessing the flow of service, anticipating needs before they arise, and remaining flexible. Provide examples where you've successfully handled multiple tasks simultaneously.

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What customer service techniques do you use to ensure guest satisfaction?

Describe your approach to customer service, emphasizing your attentiveness, communication skills, and ability to anticipate needs. Mention techniques like checking in with guests regularly and addressing concerns promptly to ensure a positive dining experience.

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How do you handle difficult customers or complaints?

In your response, outline your calm and professional approach to conflict resolution. Explain the importance of listening to the customer, acknowledging their concerns, and taking action to resolve the issue while maintaining a positive demeanor.

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Why do you want to work as a Busser at LIV MIAMI?

Share your passion for the hospitality industry and why LIV MIAMI stands out to you. Discuss your enthusiasm for working in a collaborative team and your eagerness to contribute to a vibrant dining atmosphere.

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What do you know about Oak View Group and its values?

Showcase your knowledge about Oak View Group by discussing its leadership in the venue development industry and its commitment to diversity and inclusivity. This will demonstrate your genuine interest in the company’s mission.

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Describe a time when you had to work as part of a team. How did you contribute?

Provide an example of teamwork related to food service. Focus on your role, how you supported team members, and positively impacted the overall service experience, showcasing your collaborative spirit.

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How would you ensure cleanliness and organization in your work area?

Explain your diligence in maintaining cleanliness, such as regularly checking tables, clearing debris, and ensuring all stations are stocked. Highlight specific routines you would follow to uphold a neat dining environment.

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What steps do you take to remember specific customer requests or orders?

Discuss your techniques for retaining order details, such as noting them down quickly, using visual cues, or repeating back to staff. Emphasize the importance of accuracy in meeting guest needs at LIV MIAMI.

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Are you comfortable working in an outdoor dining environment?

Assure the interviewer of your adaptability and comfort in outdoor settings. Mention any previous experiences in similar environments and your readiness to handle potential challenges, such as weather conditions.

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EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 8, 2025

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