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Job details

Dishwasher

Overview

Now hiring Dishwasher for our Hospital cafeteria. 

 

Offering a $1,000.00 sign-on 

 

Performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria. Dishwashing duties include retrieving trays from dirty utility room, cleaning off meal carts, sending dirty dishes through dish machine, washing pots, placing clean dishes in designated work area. Janitorial duties include throwing trash, sweeping and mopping. Participate in delivery of food services tray to customers, while maintaining quality and sanitation standards as needed

How you belong matters here.

We value our employees' differences and find strength in the diversity of our team and community.

 

At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.

 

Why Join Us

  • Per Required Need - Exempt: No
  • Job is based at Presbyterian Hospital
  • Remote work from home: this job is intended to be conducting in the state of New Mexico.
  • Work hours: Varied Days and Hours
  • Benefits: PRN/PT (working less than a .45 FTE) employee benefits available for this position such as medical, gym memberships and an employee wellness program.

Ideal Candidate: Less than one year experience in customer service or food service environment. Minimal legal age for consideration is 16.

Qualifications

  • Less than high school. Less than one year experience in customer service or food service environment. Minimal legal age for consideration is 16.

Responsibilities

  • Dishwashing duties include retrieving trays from dirty utility room, cleaning off meal carts, sending dirty dishes through dish machine, washing pots, placing clean dishes in designated work area.
  • Janitorial duties include throwing trash, sweeping and mopping.
  • Participate in delivery of food services tray to customers, while maintaining quality and sanitation standards as needed
  • Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures.
  • Supports the organizations visions, values and strategies.
  • Maintains and supports sanitation standards as required by department policy and regulatory agencies.
  • Operates and maintains equipment commensurate with job assignment.
  • Ensures quality guidelines are maintained as they pertain to the area assigned.
  • Maintains department records, reports and files as required.
  • Participates in educational meetings/in-services.
  • Other duties as assigned.

Benefits

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.

Wellness Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.

Why work at Presbyterian? As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.

About Presbyterian Healthcare Services Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.

Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.

Maximum Offer for this position is up to

USD $18.88/Hr.

Compensation Disclaimer

The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs.

Average salary estimate

$39270 / YEARLY (est.)
min
max
$39270K
$39270K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dishwasher, Presbyterian Healthcare Services

Are you ready to be a key player in our dynamic kitchen team at Presbyterian Hospital in Albuquerque? We're looking for a dedicated Dishwasher to help us maintain the heart of our cafeteria. Not only will you be washing dishes and maintaining sanitation standards, but you'll also be making a tangible difference in the quality of food service to our patients and staff. Your day-to-day will include retrieving trays, cleaning meal carts, operating the dish machine, and ensuring that our kitchen remains pristine. You'll also be assisting with the delivery of food trays, ensuring that everything is up to the highest quality and safety standards. We value diversity, teamwork, and community spirit at Presbyterian, meaning you'll be part of an inclusive environment that recognizes the strengths of every employee. With flexible hours and a competitive pay rate, including a $1,000 sign-on bonus, this is an excellent opportunity for someone looking to start or grow their career in food services. If you have less than one year of experience in a customer or food service environment and are at least 16 years old, we want to hear from you. Join us at Presbyterian, where your role as a Dishwasher is not just a job, but a meaningful contribution to the well-being of others.

Frequently Asked Questions (FAQs) for Dishwasher Role at Presbyterian Healthcare Services
What responsibilities does a Dishwasher have at Presbyterian Hospital?

As a Dishwasher at Presbyterian Hospital, your responsibilities include cleaning and sanitizing dishes, trays, and cookware, as well as maintaining the cleanliness of the kitchen area. You will retrieve dirty trays from the utility room, operate dishwashing machines, and assist in food service delivery to ensure that meals meet quality and sanitation standards.

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What qualifications are needed for the Dishwasher position at Presbyterian?

The Dishwasher position at Presbyterian requires candidates to have less than one year of experience in a customer service or food service environment. Additionally, applicants must be at least 16 years old. There are no formal education requirements, making it an accessible opportunity for those looking to enter the workforce.

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What are the working hours for the Dishwasher role at Presbyterian Hospital?

The Dishwasher role at Presbyterian offers varied days and hours, allowing for flexibility in your schedule. This position may require working weekends and holidays as needed, contributing to the overall functioning of the kitchen and food service operations.

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Why should I apply for the Dishwasher position at Presbyterian Hospital?

Applying for the Dishwasher position at Presbyterian Hospital offers you a chance to be part of a team that values its employees and their contributions. You will have access to competitive benefits, such as medical care, gym memberships, and an employee wellness program, along with the opportunity to make a real impact on the health of the community.

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What benefits do Dishwashers receive at Presbyterian Hospital?

Dishwashers at Presbyterian Hospital receive a comprehensive benefits package, including medical, dental, and vision insurance. Employees also have access to short-term and long-term disability, life insurance, wellness programs, and the chance to earn rewards through participation in health initiatives, making this position highly rewarding.

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Common Interview Questions for Dishwasher
Can you describe your experience with dishwashing and sanitation procedures?

In responding to this question, highlight any relevant experience you have in a food service environment. Discuss the steps you take to ensure cleanliness and sanitation, emphasizing your attention to detail and adherence to health and safety standards.

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Why do you want to work as a Dishwasher at Presbyterian Hospital?

Express your interest in the position by discussing your passion for supporting healthcare services and working in a team environment. Mention how you appreciate the mission of Presbyterian and your desire to contribute positively to the dining experience of patients and staff.

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How do you handle stressful situations in a fast-paced environment?

Share an example of a time when you successfully managed a stressful situation. Discuss your ability to stay organized and calm under pressure, focusing on teamwork and communication as essential elements in handling high-pressure moments in the kitchen.

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What do you consider the most important sanitation practices for a Dishwasher?

Discuss the critical sanitation practices such as proper dishwashing techniques, maintaining cleanliness in food service areas, and regularly checking compliance with health and safety regulations. Emphasize the importance of these practices in ensuring safety for both staff and patients.

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What role do you play in a team setting?

Highlight your willingness to collaborate and support your team members. Explain how you communicate effectively and value feedback, as well as your understanding that teamwork is essential for a successful kitchen operation.

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Are you comfortable working varied shifts, including weekends and holidays?

Assure the interviewer of your flexibility and willingness to adapt to the needs of the hospital's dining schedule. Mention your understanding of the importance of consistent kitchen operations in providing quality food services.

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How would you prioritize your tasks during busy times?

Discuss your organizational skills and ability to prioritize tasks effectively. Explain how you would assess which duties are most urgent and tackle them systematically, ensuring that you maintain cleanliness and service quality under pressure.

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Can you explain your understanding of food safety standards?

Talk about your awareness of food safety standards, including safe handling of utensils and dishes, proper storage techniques, and the importance of cleanliness in food areas. Highlight any formal training or certifications if you have them.

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What motivates you to maintain high standards of cleanliness?

Express your personal commitment to hygiene and quality, emphasizing how this translates to better service. Discuss your motivation to ensure patient safety and a positive dining experience through your role as a Dishwasher.

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What would you do if you noticed a violation of sanitation standards?

Talk about your proactive approach to addressing any sanitation issues. Explain that you would report the violation to a supervisor, highlighting the importance of addressing such matters quickly to maintain safety and compliance in the kitchen.

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Improving the health of New Mexicans for more than 100 years.

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Part-time, on-site
DATE POSTED
April 11, 2025

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