Maintenance Technician - job 1 of 5

At Shearer’s, the Maintenance Technician is responsible for installing, repairing, and maintaining production equipment and machinery. This includes performing preventative maintenance, diagnosing equipment malfunctions, and ensuring the efficiency of all machinery in a continuous improvement environment.

To qualify for the Maintenance Technician position at Shearer’s, candidates should have at least 3 years of manufacturing experience, demonstrating strong skills in hydraulics, pneumatics, and mechanics. Familiarity with PLC systems and the ability to read mechanical drawings are also essential for success in this role.

The Maintenance Technician at Shearer’s works the night shift from 7:00 PM to 7:00 AM on a 2-2-3 rotation. This schedule allows for flexibility and ensures that machinery is maintained and repaired during non-peak production hours.

Yes! Shearer’s is currently offering a $2,500 hiring bonus for new Maintenance Technicians. This bonus is a fantastic way to kick off your journey with us while contributing to the production of exceptional snack foods.

Shearer’s offers a comprehensive benefits package for Maintenance Technicians after just 30 days of employment. This includes medical, dental, vision, life insurance, retirement savings plans, and paid time off after 90 days, among other perks!

When faced with a malfunctioning machine, I start by carefully reviewing the equipment manual to understand common issues. I utilize diagnostic tools and my mechanical skills to isolate the problem, often checking for common failures before performing repairs, ensuring minimal downtime.

Absolutely! Preventive maintenance has been a key part of my previous roles. I schedule and perform regular inspections, lubricate moving parts, and replace wear components based on manufacturers' specifications to avoid unexpected breakdowns and enhance equipment lifespan.

I prioritize tasks by assessing the urgency of equipment repairs alongside scheduled maintenance needs. I categorize issues based on their impact on production and safety, ensuring critical machinery is addressed promptly while managing preventive tasks effectively.

Safety is paramount in my work. I always follow standard operating procedures, use the appropriate personal protective equipment, and conduct risk assessments before starting any maintenance work to ensure a safe environment for myself and my teammates.

I believe communication is key. While working with a team on maintenance tasks, I ensure everyone is clear about their roles, maintain ongoing communication about any changes, and collaboratively solve problems to maintain efficiency and safety.

In a previous role, I encountered a major breakdown on a production line. After a thorough diagnosis, I discovered a faulty conveyor belt. I sourced the part quickly, replaced it efficiently, and recalibrated the system, which minimized downtime and kept production on track.

I have hands-on experience with electrical systems, including troubleshooting, circuit repairs, and component replacements. I'm comfortable reading electrical schematics, which has enabled me to effectively diagnose issues and conduct necessary repairs swiftly.

I stay updated by attending relevant workshops, subscribing to industry publications, and participating in online forums. Continuous learning is important, and I actively seek out opportunities to enhance my skills in maintenance and technical procedures.

I am proficient with various hand and power tools, including wrenches, drills, and multimeters. I have experience with complex machinery, from production equipment to auxiliary systems, and I take pride in my ability to use different tools effectively to complete tasks efficiently.

I am excited about the opportunity at Shearer’s because of the company’s commitment to quality and its reputation as a leader in the snack food industry. I want to contribute my skills to a company that values both teamwork and innovation.