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Regional Service Manager - East Coast, US

Company Description

TOMRA Food is a multinational organization and a leading provider of sensor-based sorting, peeling and integrated post-harvest solution for the food industries. Transforming global food production to maximize food safety and minimize food loss by making sure Every Resource Counts™, has been our strength for over 50 years.

At TOMRA, we want people to innovate, show passion in their work and be responsible. We encourage the freedom to innovate and take risks that result in breakthroughs that challenge the status quo. We value passion that focuses and commits to meeting success. We believe in a responsible and safe mindset that takes care of our customers, products, and fellow employees. 

Job Description

The Regional Service Manager will cultivate a growth mindset and play an important role in enabling the team to be at their best. You will enhance the TOMRA brand and promote a safety-first culture throughout the company, our customers and our industry. 

This is a rare and exciting opportunity for a forward thinking, dynamic and experienced Service Manager to lead service activities in our East Coast region and ensure the department is efficient, profitable and customer focused.

Our desired locations for this position include Chatlotte, Atlanta and Chicago however we are open to other locations on the East Coast. Relocation options are available for the successful candidate. 

Key responsibilities

Drive for Achievement   

  • Set the KPI targets in close cooperation with Service Director Americas, in line with the TOMRA Food Strategy Plan  
  • Delivering and achieve the agreed results and drive the performance to affect significant improvement in company target the performance objectives e.g. by monitoring (monthly) revenue information  
  • Develop and coach employees though quarterly MBO and annual performance reviews  

Efficiency   

  • Ensuring successes are repeated and best practice spread for operational excellence
  • Ensure that corrective action is taken where adverse variations to target achievement occur or inadequate performance is suspected. Instigate actions and strategies to bring about necessary improvements
  • Ensure accurate recording of parts and service times and invoicing in the Service Department/local hubs

Customer Service   

  • Improve on the quality of TOMRA Food commitment to customer service and retention by enhanced facilities, improved technical skills and high standards of quality workmanship as well as best practice in customer handling and communication

Financial and Business Management 

  • Meet financial targets by owning the assigned budget
  • Develop and implement the business short-, medium- and long-term priorities in accordance with the business strategy, to achieve short- and long-term success
  • Accurately plan and forecast the assigned business to include performance, resources and finances

People Management & Communication 

  • Manage performance, career and succession plans for direct team
  • Develop a high performing & accountable team and facilitate team’s achievement of goals & objectives
  • Develops productive relationships and maintain an atmosphere of trust
  • Effectively communicates using TOMRA Values and leadership principles as the foundation
  • Fosters an environment of teamwork and collaboration
  • Promotes a culture of feedback to ensure understanding

 

Qualifications

Required Skills/Abilities

Leading Others:  

  • Skilled in developing team members and fostering a culture of continuous learning
  • Ability to empower and delegate appropriately, fostering autonomy and accountability within the team
  • Possess leadership and coaching attributes, enabling the ability to lead and develop a team
  • Excellent communication skills, both spoken and written, with proficiency in English
  • Facilitate effective interactions with team members, clients, and stakeholders. 

Education

  • Bachelor’s degree (electrical, mechanical, or electro-mechanical)  

Experience

  • Minimum of 5 years of experience; or equivalent combination of education and experience 
  • Skills in applying and using knowledge in a management position
  • Being self-motivated and having the proven capacity to fully complete tasks
  • Ability to organize clerical work, administration, control systems and financial resources
  • Leadership and coaching attributes
  • Technical, Professional and Engineering qualifications 
  • Experience and knowledge of modern business methods and financial control - Skills in using this knowledge in a practical way
  • Excellent technical problem-solving, troubleshooting, and follow-up skills
  • Excellent communication skills, very good in spoken and written English  
  • Business experience in support function
  • Ability to relate to local customers, their views, and issues (preferably experience in the local culture)

Travel 

  • Extensive domestic and international travel  
  • Ability to obtain a passport 
  • Ability to drive without restrictions in residency country 

Additional Information

Why work for us:

You will have long-term career opportunities, with a globally renowned company and the following:

  • Strong benefits offering with medical, dental and vision plan options that cover premiums at 100% for employees
  • Be part of a renowned Silver Level 2023 Cigna Healthy Workforce Winning organization
  • Healthy PTO policy with 31 days annually (sick, vacation, holiday) which increases with each year of seniority
  • Be part of a mission to transform how we all obtain, use and reuse the planet’s resources to enable a world without waste
  • Inclusive company culture that values diversity, well-being and strong camaraderie among our teammates
  • Global career opportunities with a strong record for promoting internally
  • Professional training and development: We are passionate about people and seeing them succeed
  • We love innovation, a collaborative environment where idea sharing and thinking outside the box is encouraged

For U.S applications, in accordance with applicable disclosure requirements, the anticipated base pay range is $110,208- $165,312 USD annually.

TOMRA is proud to be an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants regardless of race, color, religion, gender, gender identity, age, national origin, disability, parental or pregnancy status, marriage and civil partnership, sexual orientation, veteran status, or any other characteristic protected by law. Reasonable accommodations will be made to meet the requirements of the Americans with Disabilities Act and will be provided as requested by candidates taking part in all aspects of the selection process.

All your information will be kept confidential according to EEO guidelines.

Please be aware that applications will be reviewed from January 6th 2025. 

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Average salary estimate

$137760 / YEARLY (est.)
min
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$110208K
$165312K

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What You Should Know About Regional Service Manager - East Coast, US , TOMRA

TOMRA Food is looking for a talented Regional Service Manager for the East Coast, based in Atlanta, GA. This exciting position is perfect for someone who thrives on innovation and is passionate about making a difference in the food industry. You will be at the forefront of enhancing our TOMRA brand and driving a safety-first culture while ensuring our customers receive the best service possible. The role involves developing and coaching a dedicated team, setting ambitious KPI targets, and delivering outstanding results to support TOMRA's strategy of maximizing food safety while minimizing waste. You’ll also take charge of financial management, ensuring the service department meets its targets while fostering a high-performing, accountable team. Your expertise will facilitate effective communication and collaboration, promoting an environment where team members feel empowered. If you're looking to make a substantial impact and progress in a global company, this is your chance to shine with TOMRA Food. We're all about teamwork, diversity, and a commitment to sustainability, giving you the opportunity to not just work, but contribute meaningfully to a mission that encourages environmental mindfulness. With a robust benefits package, professional development opportunities, and a welcoming company culture, TOMRA Food is the ideal place for your career growth as a Regional Service Manager. Join us and be part of a company that truly values innovation and employee well-being.

Frequently Asked Questions (FAQs) for Regional Service Manager - East Coast, US Role at TOMRA
What are the main responsibilities of a Regional Service Manager at TOMRA Food?

As a Regional Service Manager at TOMRA Food, your primary responsibilities include setting and achieving KPI targets in collaboration with the Service Director, driving operational excellence, and improving customer service quality. You will also be responsible for managing the financial performance of the service department, developing and coaching your team, fostering a culture of innovation and trust, and ensuring the overall success of the service operations on the East Coast.

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What qualifications are required for the Regional Service Manager position at TOMRA Food?

To be successful as a Regional Service Manager at TOMRA Food, you need a bachelor’s degree in electrical, mechanical, or electro-mechanical fields, along with a minimum of five years of experience in a management role within a related industry. Strong leadership skills, excellent communication abilities, and a proven capacity to drive performance and efficiency are essential. Experience in customer-focused roles and an understanding of modern business methods will also be crucial.

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What is the expected travel for the Regional Service Manager role at TOMRA Food?

The Regional Service Manager position at TOMRA Food requires extensive domestic and international travel. This includes visiting clients and service hubs within the East Coast region and beyond, which is essential for developing relationships and ensuring that service standards are met. Candidates must be able to obtain a passport and travel freely without restrictions.

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What opportunities for professional development does TOMRA Food offer for the Regional Service Manager?

At TOMRA Food, professional development is a vital part of our culture. As a Regional Service Manager, you will have access to various training programs designed to enhance your skills and leadership capabilities. We are passionate about seeing our employees succeed and encourage continuous learning to help you grow in your career. With global career opportunities, there are plenty of paths for advancement within the company.

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How does TOMRA Food prioritize employee well-being for the Regional Service Manager position?

TOMRA Food places a strong emphasis on employee well-being, which is reflected in our comprehensive benefits package that includes 100% coverage of medical, dental, and vision premiums for employees. We also offer a generous PTO policy totaling 31 days annually, which increases with seniority. This focus on well-being, alongside our inclusive and supportive culture, makes TOMRA Food a fantastic workplace for a Regional Service Manager.

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Common Interview Questions for Regional Service Manager - East Coast, US
How do you set and achieve KPI targets in your previous management roles?

When setting and achieving KPI targets, I emphasize collaboration and alignment with the strategic goals of the organization. In my past roles, I utilized data-driven approaches to identify target metrics, conduct regular performance reviews, and engage team members in their progress towards these goals. This not only fosters accountability but also allows for quick adaptations when performance is lacking.

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Describe your experience in developing and coaching team members.

I believe in empowering my team through tailored coaching and regular feedback. In my previous role, I implemented a quarterly management-by-objectives approach, which included individualized development plans. This approach consistently helped team members improve their skills, meet performance expectations, and work towards their career aspirations, contributing to an overall high-performing team.

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What strategies do you use to improve customer service and retention?

To enhance customer service and retention, I focus on ensuring open lines of communication with customers. By actively seeking feedback and establishing a customer-centric service culture, my team and I have been able to implement best practices and resolve issues proactively. Training staff on excellent customer communication also plays a key role in fostering long-lasting relationships.

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Can you give an example of how you've improved operational efficiency in a previous role?

In my previous position, I led a project to streamline service processes, which included standardizing workflows and reducing redundancy. By implementing new software for tracking service times and parts inventory, we improved invoicing accuracy and reduced service time inefficiencies. This resulted in a significant boost in team productivity and customer satisfaction.

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How do you foster a culture of teamwork and collaboration among your team members?

I cultivate teamwork by creating a supportive environment where every team member feels valued and heard. Regular team meetings, collaborative projects, and team-building activities are some strategies I employ. I also encourage shared goals and celebrate successes as a group, which enhances camaraderie and a collective sense of purpose.

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How would you handle performance issues within your team?

Addressing performance issues requires a sensitive and structured approach. I start with one-on-one conversations to understand any underlying challenges the employee may face. Together, we can set clear expectations and develop a plan to improve performance, providing the necessary support and resources throughout the process to ensure success.

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What steps do you take to manage budgets effectively?

Effective budget management entails regular monitoring and forecasting of expenses alongside aligning them with departmental goals. I utilize performance data to make informed decisions and adjustments as needed, ensuring expenditures are justified and resources are allocated efficiently. Transparency with my team about budgetary constraints fosters accountability and encourages cost-effective strategies.

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What is your approach to conflict resolution within your team?

To resolve conflicts, I emphasize open dialogue to ensure all parties feel heard. I aim to understand the root causes of the disagreement and work collaboratively to find a solution that respects everyone’s perspectives. Maintaining a neutral stance and promoting an atmosphere of trust allows the team to navigate conflicts effectively and build stronger relationships.

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How do you stay updated with the latest trends and technologies in the food industry?

I prioritize professional development by attending relevant industry conferences, subscribing to industry publications, and engaging in networking opportunities. Staying connected with peers and participating in training sessions helps me stay abreast of innovations and advancements in the food technology arena, which I can then bring back into my role.

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What motivates you in your role as a Regional Service Manager?

I find motivation in seeing my team and customers succeed. Knowing that my leadership directly contributes to improvements in food safety and efficiency drives me to continuously strive for excellence. I also take pride in fostering a positive company culture where my team is encouraged to innovate, learn, and collaborate, which is both inspiring and fulfilling.

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T By TOMRA

To transform how we all obtain, use and reuse the planet’s resources to enable a world without waste.

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Full-time, on-site
DATE POSTED
January 14, 2025

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