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Franchise Area Specialist

Too Good To Go is seeking a dedicated Franchise Area Specialist with a passion for tackling food waste to join their rapidly growing team in Normandie. This role involves sales and business development within the supermarket and Horeca franchises.

Skills

  • Sales experience
  • Persuasion skills
  • Excellent listening abilities
  • Autonomy
  • Structured and organized

Responsibilities

  • Map and prospect supermarkets in Normandie
  • Convince stores to join the fight against food waste
  • Support store implementation of Too Good To Go
  • Manage partnerships and conduct follow-up meetings
  • Build relationships with regional managers

Education

  • Experience in sales or business development
  • Retail experience is a plus

Benefits

  • Flexible working arrangements
  • Health insurance and pension plans
  • Extra parental leave
  • Paid volunteer time
  • Social events and activities
To read the complete job description, please click on the ‘Apply’ button
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CEO of Too Good To Go
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Mette Lykke
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Average salary estimate

$50000 / YEARLY (est.)
min
max
$40000K
$60000K

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What You Should Know About Franchise Area Specialist , Too Good To Go

Join Too Good To Go as a Franchise Area Specialist in Rouen, Seine-Maritime, and become a key player in our mission to combat food waste! At Too Good To Go, we're not just about saving food; we're about inspiring a movement that challenges the staggering reality of food waste affecting our planet. As part of our HMSM team, you’ll be actively involved in engaging supermarkets and Horeca franchises within the beautiful Normandie region. Your role will entail mapping and prospecting potential supermarket partners, spearheading acquisition meetings, and instilling our mission into the hearts of store directors and franchise owners. You'll be crucial in ensuring the smooth implementation of our app in-store, providing training, and nurturing strong, ongoing partnerships. You’ll also be responsible for refining processes and launching exciting initiatives that push boundaries in our fight against food waste. To thrive in this position, you should have a sales or business development background with a knack for persuasion, autonomy, and organization. If you’re passionate about making a real impact and ready to represent our core values — winning together, raising the bar, and keeping it simple — then this is the place for you! With over 116 million users and the recognition from FastCompany and TIME, you’ll find yourself surrounded by like-minded individuals committed to change. Let’s build a legacy against food waste, one store at a time!

Frequently Asked Questions (FAQs) for Franchise Area Specialist Role at Too Good To Go
What are the responsibilities of a Franchise Area Specialist at Too Good To Go?

As a Franchise Area Specialist at Too Good To Go, you will take charge of mapping and prospecting supermarkets in the Normandie region, effectively convincing them to join our mission against food waste. This involves conducting acquisition meetings with store directors and franchise owners and supporting the implementation of our services in-store, which includes defining ideal processes and training their teams. Additionally, you will manage the partnership through follow-up optimization meetings and work on launching new initiatives to fight food waste even more effectively.

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What qualifications do I need to be a Franchise Area Specialist at Too Good To Go?

To excel as a Franchise Area Specialist at Too Good To Go, you should have proven experience in sales or business development and possess strong persuasion and listening skills. We value autonomy and initiative, so working independently must appeal to you. Good organizational skills and the ability to prioritize tasks are essential. Familiarity with retail environments is a plus, while fluency in French is required, with proficiency in English being an added advantage.

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What traits make a successful Franchise Area Specialist at Too Good To Go?

Success as a Franchise Area Specialist at Too Good To Go is rooted in having a proactive, creative, and resourceful mindset. You should be structured and organized, allowing you to handle multiple tasks effectively. Being results-driven and passionate about fighting food waste are also key traits. Additionally, embodying our company values of collaboration and caring for the planet is crucial for representing our mission both internally and externally.

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How does Too Good To Go support its Franchise Area Specialists?

Too Good To Go believes in fostering a supportive environment for its Franchise Area Specialists. In this role, you can expect personal and professional development opportunities tailored to help you grow within a fast-paced scale-up culture. Your authentic self is welcomed in our inclusive company, and social events, excellent work-life balance, and the chance to work alongside a passion-driven team set the foundation for your success.

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What impact can a Franchise Area Specialist have at Too Good To Go?

As a Franchise Area Specialist at Too Good To Go, your impact is significant. You will be on the front lines, striving to reduce food waste by collaborating with local supermarkets and Horeca franchises. By helping stores implement our app, you contribute to saving meals and reducing greenhouse gas emissions in your community. With your efforts, you play a crucial role in empowering others and showcasing the importance of our mission, ultimately helping to create a more sustainable future.

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Common Interview Questions for Franchise Area Specialist
How would you approach a new supermarket franchise to convince them to join Too Good To Go?

When approaching a new supermarket franchise, I would first research their values and current waste management practices. Understanding their challenges and aligning them with our mission at Too Good To Go would be key. I'd then prepare a presentation highlighting our successes, the benefits of joining us, and how they can contribute to a greater cause. Building a personal connection and addressing their specific needs would play a crucial role in persuading them.

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Can you describe a time when you successfully managed a partnership with a client?

Certainly! In my previous role, I managed a partnership with a key client by establishing clear communication channels and setting mutual goals. Regular follow-ups and optimization meetings allowed us to address issues promptly and innovate together. This approach led to an increase in satisfaction and retention, demonstrating the importance of maintaining strong relationships.

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What strategies would you use to ensure the effective implementation of the Too Good To Go app in stores?

To ensure effective implementation of the Too Good To Go app in stores, I would begin with a comprehensive training program tailored for the staff, offering detailed demonstrations and ongoing support. I would also develop an implementation plan that aligns with the store's workflow and schedules. By establishing clear communication and following up with optimization meetings, I would make certain that any emerging issues are addressed and refined processes are implemented.

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How do you prioritize tasks when managing multiple supermarket partners?

I prioritize tasks through a structured approach, assessing the urgency and importance of each partner's needs. Using a project management tool can also help track progress and deadlines. Weekly assessments allow me to adjust priorities as needed, ensuring that I maintain focus on achieving optimal partnership outcomes while addressing immediate concerns.

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What motivates you to fight food waste, and how do you convey this passion to partners?

My motivation to fight food waste stems from a deep concern for our planet and its resources. I convey my passion to partners by sharing personal stories and data that emphasize the impact of food waste on the environment. Engaging in meaningful conversations and demonstrating our shared values can inspire action and commitment to the cause.

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How would you handle a situation where a partner store is resistant to adopting Too Good To Go?

In situations where a partner store is resistant to adopting Too Good To Go, I would first seek to understand their concerns through open communication. Listening to their reasons will help me address specific objections and demonstrate how our app can meet their needs effectively. By providing tailored solutions and showcasing success stories from similar partners, I can build trust and encourage them to reconsider.

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What role does communication play in your success as a Franchise Area Specialist?

Communication is the backbone of success in my role as a Franchise Area Specialist. It fosters transparency and establishes strong relationships with partners and team members. Clear communication ensures that expectations are understood, and it allows for constructive feedback. Regular updates and check-ins also keep everyone informed, ensuring alignment toward common goals in the fight against food waste.

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How do you keep up with trends and changes in the retail and food waste sectors?

Staying updated with trends and changes in the retail and food waste sectors is crucial for my role. I accomplish this by following industry publications, attending webinars, and networking with professionals. Additionally, participating in relevant conferences allows me to gather insights and bring innovative ideas to my role at Too Good To Go.

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Describe your experience with using data to drive decision-making.

In my previous role, I frequently used data analytics to drive decision-making regarding inventory management and sales strategies. By analyzing customer behavior and sales trends, I identified opportunities for growth and improved processes. Utilizing data at Too Good To Go enables me to optimize store partnerships and service offerings, ensuring we maximize our impact on food waste reduction.

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What do you believe sets Too Good To Go apart from other food waste solutions?

What sets Too Good To Go apart is our innovative platform that creates a community-driven approach to tackle food waste, engaging both consumers and businesses. Our emphasis on empowering individuals and showcasing the tangible impact of collective actions creates a sense of shared responsibility. Additionally, our commitment to social impact and being a certified B Corporation makes us a trusted partner in this vital mission.

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We're working to end food waste. To do so, we're assembling a passionate team of problem-solvers to help us make this happen. From customer care to sales, marketing to public affairs - we give you a chance to use your talent for good. MISSION: To...

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Full-time, hybrid
DATE POSTED
March 24, 2025

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