Busperson Food Runner

As a Busperson Food Runner at the Westgate Las Vegas Resort & Casino, your primary responsibilities will include setting and clearing tables, restocking the buffet line, and assisting food servers with table service. You'll also need to maintain cleanliness and stock at various service stations, transport dirty tableware to the dishwashing area, and ensure quick turnover between guest seating. Your role is crucial for maintaining the flow of service and enhancing the guest experience at Fresco Italiano.

To qualify for the Busperson Food Runner position at Westgate Las Vegas, you need to be at least 21 years old and possess a high school diploma or GED. Previous food service experience is beneficial, and you'll also need excellent communication skills. It's important to have a TAM Card for alcohol awareness and a Food Handler Safety Training Card. Additionally, you should be physically capable of lifting and moving up to 50 pounds.

Working as a Busperson Food Runner at Westgate Las Vegas means being part of a friendly, family-oriented culture that emphasizes teamwork and collaboration. At Fresco Italiano, you're not just an employee; you're part of a passionate team committed to offering fantastic culinary experiences. We prioritize a fun and supportive environment, with numerous opportunities for personal and professional development.

Yes, there are plenty of opportunities for advancement for Busperson Food Runners at Westgate Las Vegas. We believe in promoting from within and provide various training and development programs to help you grow your career in the hospitality industry. Many of our team members have successfully moved into management roles or specialized positions within our resort.

As a Busperson Food Runner at Westgate Las Vegas, you'll enjoy numerous benefits, including Daily Pay access, which allows you to access your pay as needed. Additionally, we offer a generous 401K plan, wellness programs, employee discounts, and community involvement opportunities. We work hard to create a supportive and rewarding environment for our team members.

To prioritize tasks effectively as a Busperson Food Runner, focus on immediate needs like clearing tables and assisting servers during peak times. It’s important to communicate with your team and adjust your workflow based on the restaurant's pace, ensuring that cleanliness and guest satisfaction always remain a top priority.

An effective way to answer this question is to describe a specific instance where you identified a guest's needs before they had to ask. Providing exceptional service might mean remembering a regular customer's favorite drink or dish, which creates a personalized experience that enhances their overall dining experience.

Highlight your knowledge of food safety regulations, emphasizing practices such as proper food handling, cleanliness of work areas, and adherence to personal hygiene standards. You might also mention any training you’ve received, such as a Food Handler Safety Training Card, and how you've applied this knowledge in previous roles.

Discussing your strategies for managing stress is invaluable in a food service role. Mention techniques like maintaining a positive attitude, staying organized, and taking a moment to breathe to keep calm. Providing an instance where you successfully managed tight deadlines or high volumes of orders can also serve to illustrate your capability.

The most important quality for a Busperson Food Runner is teamwork. Being able to collaborate with servers, kitchen staff, and other team members ensures that the dining experience runs smoothly. Mention how fostering good communication and camaraderie contributes to high levels of customer service.

Discuss establishing a routine of regular cleaning and organization, including cleaning tabletops as guests leave and ensuring service stations are stocked and tidy. Mention any specific procedures you've followed in past roles to maintain a clean and inviting environment.

To respond effectively to guest requests, first listen carefully to their needs. Then, communicate with the server, ensuring their request is fulfilled promptly. Highlight the importance of a positive attitude and willingness to assist, and provide examples of how this has positively impacted guest satisfaction in your previous positions.

Provide a clear example of a time where you successfully collaborated with other staff to achieve a common goal. Discuss the importance of communication and support in your role, stressing how you contributed to a positive outcome for the team, especially during busy periods.

Express your enthusiasm for the reputation of Westgate Las Vegas and Fresco Italiano as a top dining destination. Mention any specific aspects of their culture, values, or the opportunity to work in such a vibrant and dynamic environment that attract you to this position.

Take this opportunity to showcase your passion for hospitality. Describe how the combination of delicious, locally sourced Italian dishes and a warm and welcoming atmosphere creates a unique experience for guests. Emphasize how critical your role as a Busperson Food Runner is in supporting this experience.