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Barback - job 1 of 2

Company Description

Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

The targeted compensation wage for this full time year round, non-exempt position is $11.79/hr plus tips. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience.

  • Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation.
  • Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools.
  • Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly.
  • Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods.
  • Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.

Qualifications

  • Prior experience as a Busser preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs
  • Ability to communicate in English

Benefits Package

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this role is February 1st, 2025. However, this position is often required year-round, and it's probable that it will be reposted in the future

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Resorts Glassdoor Company Review
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CEO of Auberge Resorts
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Mark Harmon
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Average salary estimate

$24500 / YEARLY (est.)
min
max
$24500K
$24500K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Barback, Auberge Resorts

At the Hotel Jerome in Aspen, we’re on the lookout for a passionate Barback to join our vibrant bar team! If you enjoy working in a lively atmosphere and want to play a pivotal role in making every drink memorable, this position may be just for you. As a Barback, you will be the backbone of our bar scene, ensuring everything runs like a well-oiled machine. Your responsibilities will include replenishing supplies, assisting bartenders with drink preparation, and maintaining the cleanliness and organization of the bar area, making sure that our guests have an unforgettable experience. You’ll be changing kegs, restocking beverages, and keeping an eye on the action to guarantee that our bartenders can serve up delightful drinks without any hiccups. Prior experience as a Busser is a plus, and having a flexible schedule is essential, as we operate during evenings, weekends, and holidays. In return, we offer a competitive wage of $11.79/hr plus tips, alongside a comprehensive benefits package that includes medical, dental, vision plans, and generous paid time off. Plus, you’ll get discounts at other Auberge Resorts properties and be part of an iconic establishment that has been at the heart of Aspen since 1889. Join us at Hotel Jerome and be part of a legacy that is as rich and flavorful as the drinks you’ll help serve!

Frequently Asked Questions (FAQs) for Barback Role at Auberge Resorts
What are the primary responsibilities of a Barback at Hotel Jerome?

As a Barback at Hotel Jerome, your primary responsibilities include replenishing bar supplies such as liquor, mixers, and glassware, assisting bartenders in preparing drinks, maintaining cleanliness, changing kegs, and ensuring prompt service to create a vibrant and enjoyable atmosphere for our guests.

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What qualifications are needed for the Barback position at Hotel Jerome?

To qualify for the Barback role at Hotel Jerome, prior experience as a Busser is preferred. Additionally, candidates should be able to work a flexible schedule, including weekends and holidays, and must have effective communication skills in English.

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What is the compensation for the Barback position at Hotel Jerome?

The Barback position at Hotel Jerome offers a competitive compensation wage of $11.79 per hour plus tips, making it an attractive opportunity for individuals looking to excel in the hospitality industry.

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What benefits are available to Barbacks at Hotel Jerome?

Barbacks at Hotel Jerome enjoy a comprehensive benefits package that includes paid time off, medical, dental, and vision healthcare plans, 401(k) plans with employer contributions, and discounts at Auberge Resorts properties.

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Is prior experience necessary to apply for the Barback role at Hotel Jerome?

While prior experience as a Busser is preferred for the Barback position at Hotel Jerome, it is not strictly required. Enthusiasm and a willingness to learn can go a long way in the hospitality industry!

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Common Interview Questions for Barback
What do you consider the most important duties of a Barback?

The most important duties of a Barback include ensuring that the bar is well-stocked and organized, assisting bartenders effectively, and maintaining cleanliness to enhance the overall guest experience.

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How do you handle a busy bar shift as a Barback?

To handle a busy bar shift, prioritize tasks efficiently by restocking supplies before they run low, communicate effectively with bartenders, and maintain a flexible attitude to adapt to changing demands during peak times.

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Can you tell me how you would support a bartender during a service rush?

I would support a bartender during a service rush by anticipating their needs, such as quickly fetching ingredients or cleaning up empty glasses, and ensuring that the bar remains organized to facilitate efficient service.

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What strategies would you use to maintain cleanliness in the bar area?

To maintain cleanliness in the bar area, I would implement a routine for clearing away empty glasses, regularly clean spills, and stay proactive in organizing supplies to ensure an inviting atmosphere for guests.

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How would you approach restocking kegs and beverages during a busy night?

I would approach restocking kegs and beverages during a busy night by quickly assessing what items are running low and tactfully managing my time to ensure that the bar remains fully stocked without interrupting service.

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What do you enjoy most about working in the bar industry?

I enjoy the energy and fast-paced environment of the bar industry, as well as the opportunity to create enjoyable experiences for guests and work collaboratively with a dynamic team.

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How would you handle a difficult customer at the bar?

Should a difficult customer arise, I would remain calm and listen to their concerns, seeking to resolve the issue while ensuring that they feel heard and valued, and when necessary, I would involve a bartender or manager for support.

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What do you know about the culture at Hotel Jerome?

The culture at Hotel Jerome emphasizes exceptional service, historical legacy, and a vibrant social hub atmosphere, aiming to create unforgettable experiences for both guests and team members alike.

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Why do you feel you would be a good fit for the Barback position?

I believe I would be a good fit for the Barback position due to my strong work ethic, ability to multitask efficiently, and passion for the hospitality industry, along with my enthusiasm for contributing to a dynamic bar environment.

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What are your long-term career goals in the hospitality industry?

My long-term career goals in the hospitality industry include advancing to a bartending role and ultimately managing a bar, where I can combine my passion for customer service with my skills in mixology and team leadership.

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Full-time, on-site
DATE POSTED
January 7, 2025

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