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Food Runner - Winter

Company Description

Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

The targeted compensation wage for this full time seasonal, non-exempt position is $11.44/hr plus tips. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

Join our dynamic team as a Food Runner. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.

  • Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
  • Ensure that all orders are completed accurately, in time, and with the correct priority.
  • Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
  • Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
  • Operate, maintain and properly clean all restaurant equipment and fittings
  • Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with guests upon delivery of dishes and ensure they have everything they need, as needed

Qualifications

  • Prior experience in customer service or a similar role, in a luxury setting, is preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to communicate in English.

Benefits Package

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this role is January 1st, 2025. However, this position is often required year-round, and it's probable that it will be reposted in the future

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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CEO of Auberge Resorts
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Mark Harmon
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Average salary estimate

$23780 / YEARLY (est.)
min
max
$23780K
$23780K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Food Runner - Winter, Auberge Resorts

Welcome to Hotel Jerome, the iconic heart of Aspen where stories come to life since 1889! We are thrilled to invite you to join our fantastic team as a Food Runner. In this role, you'll be the essential link between our talented kitchen staff and our valued guests, ensuring that every delectable dish makes its way to the table with precision and speed. Your responsibilities will include coordinating with the kitchen and front-of-house teams to communicate orders, adding those final artistic touches to dishes, and assisting our incredible servers in creating unforgettable dining experiences. You'll be engaging with guests, ensuring they’re satisfied, and helping create the warm, welcoming atmosphere that Hotel Jerome is known for. A background in customer service, particularly in luxury settings, will serve you well in this position. We’re looking for someone with a flexible schedule who can thrive on weekends and holidays, making the most of the vibrant Aspen dining scene. Along with an attractive hourly wage plus tips, we provide a fantastic benefits package that includes healthcare plans, paid time off, and even employee discounts at our stunning resorts. If you’re passionate about food and hospitality, then the Food Runner position at Hotel Jerome could be your perfect fit. Join us in crafting memorable dining experiences in one of the most beautiful spots in the world!

Frequently Asked Questions (FAQs) for Food Runner - Winter Role at Auberge Resorts
What are the main responsibilities of the Food Runner at Hotel Jerome?

As a Food Runner at Hotel Jerome, your primary responsibilities will include coordinating the flow of food between the kitchen and the dining area, ensuring all orders are accurately fulfilled and prioritized, and adding the finishing touches to dishes before they reach the guests. You will also assist servers and bartenders in delivering orders in a timely fashion while ensuring every guest has a pleasant dining experience.

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What qualifications are needed to become a Food Runner at Hotel Jerome?

To qualify for the Food Runner position at Hotel Jerome, prior experience in customer service or a similar role is preferred, particularly in large hospitality settings. Effective communication skills in English are essential, alongside a willingness to work flexible hours including weekends and holidays, allowing you to adapt to the busy environment of this luxury hotel.

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What is the pay structure for the Food Runner role at Hotel Jerome?

The Food Runner position at Hotel Jerome offers a competitive hourly wage of $11.44, plus tips. This seasonal role provides an opportunity to earn additional income through gratuities while ensuring exceptional service in a vibrant dining environment.

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What benefits can I expect as a Food Runner at Hotel Jerome?

As a Food Runner at Hotel Jerome, you'll receive a comprehensive benefits package that includes paid time off, sick leave, and medical, dental, and vision healthcare plans. Additionally, there's a 401(k) plan with employer contributions and employee discounts at Auberge Resorts, enhancing your overall experience while working with us.

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Is the Food Runner position at Hotel Jerome full-time or part-time?

The Food Runner role at Hotel Jerome is a full-time seasonal position. Though it is primarily focused on peak seasons, the position may be available year-round depending on the hotel's needs, and it is often reposted for future hiring opportunities.

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Common Interview Questions for Food Runner - Winter
Can you describe a time when you had to handle a difficult situation with a guest?

When answering this question, think about a specific instance that showcases your problem-solving skills and ability to maintain a positive interaction. Explain the scenario, how you addressed the guest's needs, and what the outcome was to highlight your customer service capabilities.

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How would you prioritize tasks during a busy dinner service?

To effectively respond to this question, describe your ability to remain calm under pressure and detail the method you use to prioritize both tasks and orders, ensuring that all guest needs are met in a timely fashion.

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What do you think is the most important quality for a Food Runner at Hotel Jerome?

Emphasize the importance of communication skills, teamwork, and a sense of urgency. As a Food Runner, it's essential to efficiently relay orders and ensure a seamless flow of service, which contributes to the overall guest experience.

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How do you ensure that food safety standards are met in your role?

Discuss your awareness of food safety practices, including maintaining proper food temperatures and hygiene standards. Explain how you consistently check with kitchen staff and ensure that all dishes are served correctly and safely.

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How do you handle multiple tables with different dietary restrictions?

Explain how you would properly communicate with the kitchen about guests' dietary needs, ensuring accuracy in orders while delivering prompt service. Your focus should be on being attentive to details and patient with any adjustments required.

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What do you enjoy most about working in a fast-paced dining environment?

Share your enthusiasm for dynamic work settings, highlighting how the energy of the dining environment fuels your passion for hospitality and motivates you to deliver exceptional service in real-time.

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Why do you want to work at Hotel Jerome specifically?

Demonstrate your knowledge about Hotel Jerome's history and reputation in Aspen, discussing your desire to be part of a prestigious establishment that values guest experience and quality service, showcasing a personal connection to the hotel's legacy.

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How would you describe your teamwork style?

Illustrate your collaborative nature, explaining how you value communication, supportiveness, and flexibility when working alongside your colleagues to ensure a successful dining experience.

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Can you give an example of how you've gone above and beyond for a guest?

Share a specific anecdote that highlights your dedication to customer satisfaction, describing the efforts you made and the impact it had on the guest's experience.

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What are your strategies for staying organized during service?

Discuss your methods for organization, such as taking notes, using a system to track order progress, and keeping the workspace tidy. Mention how staying organized directly contributes to superior guest service and operational efficiency.

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Full-time, on-site
DATE POSTED
December 15, 2024

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