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Sales Manager

We are seeking a dynamic Sales Manager to drive growth and expand market share for our premium charcuterie and specialty meat products across the Northeast U.S. This role will be responsible for developing and maintaining strong relationships with distributors, retailers, foodservice providers, and high-end grocery chains. The ideal candidate is an experienced sales professional with deep knowledge of the specialty meat industry, a passion for high-quality products, and a proven track record of exceeding sales targets.


Duties/Responsibilities:
  • Sales Strategy & Execution:
  • Develop and execute a sales plan to increase revenue and market penetration in the Northeast region.
  • Identify new business opportunities, including specialty retailers, restaurants, hospitality groups, and wholesalers.
  • Drive sales growth through strategic account management, prospecting, and relationship building.

  • Account Management & Business Development:
  • Maintain and expand relationships with existing distributors and retail partners.
  • Identify, target, and onboard new customers within the foodservice, grocery, and specialty markets.
  • Collaborate with clients to provide product training, sampling, and promotional support.

  • Market & Industry Insights:
  • Stay ahead of industry trends, competitor activities, and customer preferences in the charcuterie and specialty meat segment.
  • Provide feedback to internal teams on product performance and market demands.

  • Cross-Functional Collaboration:
  • Work closely with marketing and operations teams to develop promotional campaigns and support product launches.
  • Partner with logistics and supply chain teams to ensure efficient order fulfillment and customer satisfaction.


Qualifications & Experience:
  • 5+ years of sales experience in the food industry, preferably in charcuterie, specialty meats, or premium protein products.
  • Established network within distributors, specialty retailers, and foodservice providers in the Northeast.
  • Strong negotiation and relationship management skills.
  • Ability to analyze market trends and develop data-driven sales strategies.
  • Excellent communication and presentation skills.
  • Self-motivated with a results-driven mindset and ability to work independently.
  • Willingness to travel extensively across the Northeast region.
  • Experience working with premium food brands, artisanal products, or European-style charcuterie. (preferred)
  • Understanding of category management and merchandising in the specialty food space. (preferred)
  • Familiarity with trade shows, food exhibitions, and industry networking events. (preferred)


$130,000 - $160,000 a year
Compensation package includes bonus program as well as a comprehensive benefit package.

Average salary estimate

$145000 / YEARLY (est.)
min
max
$130000K
$160000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Sales Manager, Charcuterie Artisans

We are on the lookout for an enthusiastic Sales Manager to join our team in Mapleville, RI, and help us take our premium charcuterie and specialty meat products to the next level! In this exciting role, you will lead the charge in driving growth and expanding our market share across the Northeast U.S. As a Sales Manager, you'll be tasked with developing and nurturing strong relationships with key players in the food industry, including distributors, retailers, and high-end grocery chains. If you have a passion for high-quality meats and a track record of exceeding sales targets, this could be the perfect fit for you! Your responsibilities will include crafting and executing innovative sales strategies, identifying new business opportunities, and bringing on new customers. You'll get to work closely with our amazing marketing and operations teams to launch exciting promotions and ensure that our customers are more than satisfied. To succeed in this role, you'll need at least 5 years of sales experience in food, preferably in charcuterie or specialty meats, and a strong network in the Northeast. Get ready to travel, showcase your negotiation skills, and bring your passion for premium products to a dynamic team that's committed to excellence.

Frequently Asked Questions (FAQs) for Sales Manager Role at Charcuterie Artisans
What are the main responsibilities of the Sales Manager at our company?

The Sales Manager is crucial in developing and executing sales strategies to increase revenue and market penetration for our premium charcuterie and specialty meat products across the Northeast U.S. Key responsibilities include identifying and onboarding new business opportunities, cultivating relationships with distributors and retailers, and collaborating with various internal teams to support product promotions.

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What qualifications do you need for the Sales Manager position in Mapleville?

To be successful as a Sales Manager, candidates should have at least 5 years of sales experience in the food industry, preferably involving specialty meats or premium products. A strong network in the Northeast, excellent communication skills, and a results-driven mindset are also essential to excel in this role.

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What kind of sales strategies are expected from the Sales Manager?

The Sales Manager needs to craft data-driven sales strategies for expanding our market share. This includes driving growth through strategic account management, prospecting new clients, and staying ahead of industry trends to meet customer preferences. Being proactive in identifying new business opportunities will be vital for success.

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How does the Sales Manager collaborate with other teams?

The Sales Manager will work closely with marketing and operations teams to create promotional campaigns and support product launches. Also, collaboration with logistics and supply chain teams is essential to ensure efficient order fulfillment and satisfy customer needs.

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Is prior experience in the specialty meat industry required for the Sales Manager role?

While not mandatory, prior experience in the specialty meat industry or with premium food brands is highly desirable for the Sales Manager position. Knowledge of charcuterie and an understanding of category management in the specialty food space can significantly enhance a candidate's suitability for the role.

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Common Interview Questions for Sales Manager
Can you describe your sales strategy for the specialty meat market?

When answering this question, highlight how you analyze market trends and develop data-driven sales strategies. Discuss any prior experiences where you successfully expanded market share and how you approached relationship management with distributors and retailers.

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How do you build and maintain relationships with clients in the food industry?

Emphasize the importance of effective communication, regular engagement, and providing tailored support to meet client needs. Share examples of how you've adapted your approach based on different client scenarios.

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What challenges have you faced in your previous sales roles and how did you overcome them?

Discuss specific challenges, whether related to market competition or customer retention, and detail the strategies you implemented to address them. Highlight any memorable successes stemming from those experiences.

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How do you stay updated on industry trends and competitor activities?

Mention the resources you utilize to keep informed, including industry publications, networking events, and online webinars. Express how these insights inform and evolve your sales strategies.

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What role does customer feedback play in shaping your sales approach?

Explain how gathering and analyzing customer feedback aids your understanding of market demands and influences your sales strategy. Share experiences where customer insights led to successful initiatives.

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How important is teamwork to you in achieving sales targets?

Stress that teamwork is vital to achieving overall objectives. Discuss ways you collaborate with other departments to enhance customer satisfaction and drive sales.

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What techniques do you use to identify new business opportunities?

Outline your approach to prospecting, which may include researching potential clients, utilizing social media, and attending industry events. Highlight any successful methods you've employed in the past.

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Can you provide examples of successful sales projects you've led?

Choose one or two specific examples of sales projects where you exceeded targets. Detail your approach, the strategies utilized, and the outcomes to demonstrate your effectiveness and expertise.

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How do you prioritize your clients and manage your time effectively?

Describe a system you use to assess the potential of clients and prioritize activities accordingly. Discuss time management tools or techniques that help you stay organized and focused.

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What do you think differentiates our specialty meat products from competitors?

Convey your understanding of what makes the products unique. Mention aspects like quality, sourcing, or specialty offerings. Your answer should reflect familiarity with the company’s products and market positioning.

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EMPLOYMENT TYPE
Full-time, onsite
DATE POSTED
April 7, 2025

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