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Kitchen Coordinator

Company Description

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Job Description

Constance Belle Mare Plage, a luxurious resort in Mauritius, is seeking a highly organised and efficient Kitchen Coordinator to join our culinary team. The successful candidate will play a crucial role in ensuring the smooth operation of our kitchen facilities and supporting our chefs in delivering exceptional dining experiences to our guests.

  • Order compilation and processing.
  • Verification of product on delivery, ensuring quality and the quantity tallies the initial order (PO).
  • Responsible to deliver received product to each outlet.
  • Responsible for outlet transfer processes (Butchery and Pastry).
  • Leave and attendance management.
  • Assist in the Kitchen-Maintenance process:
    • To input the maintenance related issues/task on hotel maintenance request system.
    • Keep the maintenance snagging list updated.
    • Report pending maintenance issues on snag list.
    • Minutes of meeting of kitchen-maintenance meeting and communicate by mail.
  • Pledge process recording and communication to the Executive Chef.
  • Food wise process monitoring, recordings and reporting.
  • Quality and food safety related recordings and filling – Related to food safety and ISO 22000.
  • Sustainability, safety and health - process support.
  • Additional task design by the executive sous chef & new process.
  • Ensure ordering and requisition in the absence of the Senior Chef de Cuisine.

Qualifications

  • Diploma or degree in Culinary Arts or Hospitality Management
  • Minimum 2-3 years of experience in a similar role within a high-volume kitchen or restaurant setting
  • Strong knowledge of kitchen management principles and culinary techniques
  • Excellent organisational and time management skills
  • Proficiency in inventory control and stock management
  • Demonstrated ability to lead and motivate a team in a fast-paced environment
  • Strong communication skills in English; knowledge of French or other languages is advantageous
  • Thorough understanding of food safety regulations and hygiene standards
  • Valid Food Safety Certification
  • Proficiency in basic computer skills, including Microsoft Office and kitchen management software
  • Familiarity with Mauritian cuisine and international culinary trends
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Strong problem-solving skills and attention to detail
  • Adaptability to work in a multicultural environment and handle high-pressure situations

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Average salary estimate

$25000 / YEARLY (est.)
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$20000K
$30000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Kitchen Coordinator, Constance Hospitality Management

Join the amazing culinary team at Constance Belle Mare Plage as a Kitchen Coordinator! Nestled in the picturesque setting of Poste de Flacq, Mauritius, this luxurious resort is known for its vibrant culture and commitment to authentic hospitality. As the Kitchen Coordinator, you will be an essential part of our kitchen's heartbeat, ensuring everything runs smoothly behind the scenes. Your responsibilities will range from managing orders and verifying product quality to assisting with maintenance processes and ensuring that all food safety standards are met. You'll also get to showcase your leadership skills by supporting our chefs and potentially managing the kitchen in their absence. If you have a diploma or degree in Culinary Arts or Hospitality Management, along with 2-3 years of experience in a high-volume kitchen, you might just be the perfect fit! Your organizational and time management skills will help you excel in this fast-paced environment, and a proactive attitude will be key. We're looking for someone who understands the importance of sustainability and can adapt to our multicultural team. Embrace an atmosphere where growth, collaboration, and mindfulness take center stage. Constance Belle Mare Plage could be the exciting new chapter you’ve been looking for in your career.

Frequently Asked Questions (FAQs) for Kitchen Coordinator Role at Constance Hospitality Management
What are the primary responsibilities of a Kitchen Coordinator at Constance Belle Mare Plage?

At Constance Belle Mare Plage, the Kitchen Coordinator is essential to the kitchen's operations. Responsibilities include compiling and processing orders, verifying the quality of products upon delivery, managing outlet transfers, and supporting food safety protocols. Additionally, the coordinator assists in leave management, maintenance processes, and food safety documentation, ensuring a seamless experience for both guests and kitchen staff.

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What qualifications are needed for the Kitchen Coordinator role at Constance Belle Mare Plage?

To become a Kitchen Coordinator at Constance Belle Mare Plage, candidates should possess a diploma or degree in Culinary Arts or Hospitality Management. A minimum of 2-3 years of experience in a similar role within a high-volume kitchen is required, along with strong knowledge of kitchen management principles, excellent organizational skills, and proficiency in inventory control. A valid Food Safety Certification is also essential.

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How does Constance Belle Mare Plage ensure food safety and quality in the kitchen?

Constance Belle Mare Plage takes food safety and quality seriously, with the Kitchen Coordinator playing a vital role. They oversee quality checks on delivered goods, implement food safety regulations, and maintain detailed records and fillings related to hygiene standards. Familiarity with ISO 22000 protocols is preferable, ensuring that high standards are met consistently across all kitchen operations.

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What opportunities for growth does Constance Belle Mare Plage offer Kitchen Coordinators?

At Constance Belle Mare Plage, we value our employees and encourage continuous growth. Kitchen Coordinators can benefit from international career opportunities within our renowned luxury hospitality group. We are dedicated to professional development, offering learning resources and support to help team members achieve their full potential while embracing innovation and excellence.

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What work environment can Kitchen Coordinators expect at Constance Belle Mare Plage?

The work environment at Constance Belle Mare Plage is vibrant, inclusive, and supportive. As a Kitchen Coordinator, you will work in a multicultural team focused on collaboration and excellence. Our commitment to employee well-being creates a positive atmosphere, leading to exceptional service and memorable experiences for our guests.

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Common Interview Questions for Kitchen Coordinator
Can you describe your experience in managing kitchen operations?

In responding to this question, focus on specific examples from your career. Discuss your roles, responsibilities, and how you ensured efficiency. Highlight any unique challenges you faced and how you overcame them, showcasing your problem-solving skills and leadership abilities.

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What methods do you use to ensure food safety and quality standards are met?

Emphasize your understanding of food safety regulations and specific practices you've implemented in previous roles. Talk about your experience with documentation, training staff, and advocating for standards. Sharing measurable outcomes can enhance your response.

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How do you handle conflicts within a kitchen environment?

Conflict resolution is key in any kitchen. Describe your approach to mediating disputes, fostering open communication, and collaborating with chefs and staff. Providing a specific instance where you successfully resolved conflict while maintaining productivity can demonstrate your capability.

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What experience do you have with inventory management?

Discuss your familiarity with kitchen inventory systems and practices. Describe how you monitor stock levels, manage orders, and utilize data to prevent shortages or wastage. Increasingly, kitchen coordinators also need to stay ahead of sustainability practices, so mention any relevant experience.

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How do you prioritize tasks in a high-pressure kitchen environment?

Explain your organizational skills and time management strategies. Share techniques you use to prioritize tasks based on urgency and importance. Discuss how you remain calm under pressure and ensure team collaboration during busy times.

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What do you consider the most important traits for a Kitchen Coordinator?

Highlight essential traits like communication, organizational skills, leadership, and adaptability. Discuss how you embody these traits and their significance in creating a harmonious kitchen environment. Relating traits back to specific job duties can strengthen your answer.

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Can you give an example of how you've contributed to a kitchen's sustainability practices?

Illustrate your experience with sustainability initiatives, whether through waste reduction, sourcing local ingredients, or training staff on eco-friendly practices. Discuss the impact of these initiatives on both the kitchen operations and the broader environmental goals of the establishment.

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How do you support team members in their professional growth?

Talk about your leadership style, mentoring practices, and any training programs you've implemented or been a part of. Convey the importance of fostering a supportive environment in order to motivate team growth and success.

Join Rise to see the full answer
What is your understanding of international culinary trends and how do you apply them?

Demonstrate your knowledge of contemporary cooking trends, both of Mauritian cuisine and global influences. Share how you've integrated these trends into past menus or specials, showing your creativity and adaptability.

Join Rise to see the full answer
What techniques do you use for effective communication in a busy kitchen?

Emphasize the importance of clear, concise communication with team members. Discuss strategies such as using visual aids, regular team meetings, and feedback loops to ensure everyone stays informed and aligned, even during peak service times.

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Collaboration over Competition
Growth & Learning
Work/Life Harmony
Unlimited Vacation
Learning & Development
Social Gatherings
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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 23, 2025

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