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Assistant Manager(04629) - 607 Reisterstown Road

Job Description

Born to Lead
Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career
Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties
As an Asst Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.

Those are the basics, but here’s what else you can expect:

General Job Duties

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility daily

Communication Skills

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen

Work Conditions

  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
  • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
  • Sudden changes in temperature in work area and while outside
  • Fumes from food odors
  • Exposure to cornmeal dust
  • Cramped quarters including walk-in cooler
  • Hot surfaces/tools from oven up to 500 degrees or higher
  • Sharp edges and moving mechanical parts

Sensing

  • Talking and hearing on telephone
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces

Temperaments

  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Additional Information

Physical Requirements including, but not limited to the following:

Standing

  • Most tasks are performed from a standing position

Walking

  • For short distances for short durations

Lifting

  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
  • Cases are usually lifted from floor and stacked onto shelves up to 72"high

Carrying

  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

  • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
  • Trays may also be pulled

Climbing

  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

  • Forward bending at the waist is necessary at the pizza assembly station
  • Toe room is present, but workers are unable to flex their knees while standing at this station
  • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
  • Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

  • Performed occasionally to stock shelves and to clean low areas

Reaching

  • Reaching is performed continuously; up, down and forward

Hand Tasks

  • Eye-hand coordination is essential; use of hands is continuous during the day
  • Frequently activities require use of one or both hands
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists
Domino's Glassdoor Company Review
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CEO of Domino's
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Russell Weiner
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Average salary estimate

$42500 / YEARLY (est.)
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$35000K
$50000K

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What You Should Know About Assistant Manager(04629) - 607 Reisterstown Road, Domino's

Are you ready to supercharge your career? Join Domino's as an Assistant Manager at our bustling 607 Reisterstown Road location in Baltimore, MD! Here at Domino's, we believe that leadership should be fun, invigorating, and rewarding and that's exactly what you'll experience as an Assistant Manager. You'll not only oversee your store's success but also inspire a team in a thrilling, fast-paced environment. Enjoy the excitement of managing everything from cost controls to customer service while pushing your team to exceed their potential. But it’s not just about the grind; it’s about enjoying the ride! Your creativity will shine as you think outside the box to boost our fun culture and drive sales. It’s your chance to run a million-dollar business, plus many of our successful franchise owners started in your shoes! Beyond just delegating tasks, you'll be an impact player, guiding your crew to achieve remarkable things together. So if you're ready to take on challenges and dive into this rewarding opportunity, become a key player at Domino's and help us create a pizza-loving community while enjoying your career growth. Your leadership will help us all reach new heights and have a great time doing it!

Frequently Asked Questions (FAQs) for Assistant Manager(04629) - 607 Reisterstown Road Role at Domino's
What are the responsibilities of an Assistant Manager at Domino's?

As an Assistant Manager at Domino's, your primary responsibilities include overseeing daily store operations, ensuring customer satisfaction, managing inventory and cost controls, and leading your team to success. You'll be deeply involved in staffing, cash management, and upholding safety and cleanliness standards while facilitating a positive working environment.

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What qualifications do I need to be an Assistant Manager at Domino's?

To become an Assistant Manager at Domino's, you typically need a high school diploma or equivalent, with prior experience in a leadership role in a fast-paced environment preferred. Excellent communication skills, strong organizational abilities, and a passion for delivering outstanding customer service are essential for success in this role.

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How can an Assistant Manager at Domino's progress in their career?

At Domino's, your career growth path as an Assistant Manager can be significant! Many team members start in this position and eventually move on to become General Managers or even franchise owners. The company values promoting from within, meaning you’ll have ample opportunities to advance based on your performance and dedication.

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What type of environment does Domino's provide for Assistant Managers?

Domino's fosters a vibrant and enjoyable work environment for Assistant Managers, encouraging individual talents and fostering collaboration among team members. It’s a fast-paced space where fun meets productivity—ideal for those who thrive on teamwork and creativity.

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What essential skills should an Assistant Manager at Domino's possess?

An Assistant Manager at Domino's should have strong leadership and communication skills, be adept at problem-solving, and possess exceptional organizational abilities. A knack for multitasking and a passion for providing excellent customer experiences will also be crucial in ensuring your store's success.

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Common Interview Questions for Assistant Manager(04629) - 607 Reisterstown Road
How do you motivate your team as an Assistant Manager?

To motivate my team, I focus on fostering a positive and inclusive environment. I celebrate achievements, provide opportunities for personal development, and encourage open communication. By showing genuine interest in my team members and supporting their goals, I create a motivated workforce ready to excel.

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Can you describe a time you handled a difficult customer situation?

Certainly! In a previous role, I dealt with a disgruntled customer who received an incorrect order. I listened carefully to their concerns, apologized sincerely, and swiftly offered a replacement order while ensuring they received a discount. This approach turned their frustration into appreciation, highlighting the importance of effective communication.

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What steps do you take to ensure store cleanliness and safety?

I implement a routine checklist for daily cleaning tasks and conduct regular inspections to ensure compliance with safety and health standards. I train my team to prioritize cleanliness and safety in their daily tasks, fostering a culture where everyone takes responsibility for maintaining a safe and welcoming environment.

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How do you manage inventory effectively in a fast-paced environment?

To manage inventory effectively, I track stock levels diligently and forecast demand based on sales trends. I encourage my team to report discrepancies promptly and utilize inventory management software to streamline the process, ensuring our stock levels align perfectly with operational needs.

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Describe your approach to training new team members.

My approach to training new team members involves a blend of hands-on experience and mentorship. I emphasize familiarizing them with their responsibilities gradually, providing constructive feedback, and encouraging questions to build their confidence while integrating them into our team culture.

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What strategies do you use to meet sales targets?

I utilize a combination of promotions, staff engagement, and community involvement to meet sales targets. By keeping my team motivated and informed about our goals, I foster an atmosphere that focuses on creativity and customer engagement, driving sales while enhancing customer satisfaction.

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How would you handle conflicts within your team?

When conflicts arise, I address them promptly by facilitating an open dialogue between the parties involved. I encourage a respectful exchange of viewpoints, help find common ground, and collaborate on solutions. This approach not only resolves conflicts but also promotes a harmonious work environment.

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What would you do if you notice a drop in employee morale?

If I notice a drop in employee morale, I would first assess the root causes through one-on-one conversations with team members. After understanding their concerns, I would implement team-building activities, solicit their input on improvements, and overall focus on creating a supportive atmosphere that values their contributions.

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How do you balance operational duties with team management?

Balancing operational duties with team management involves prioritizing tasks, delegating appropriately, and maintaining open lines of communication. I set clear expectations, schedule regular check-ins with my team, and remain approachable, ensuring that operational objectives are met while supporting personal development.

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Why do you want to be an Assistant Manager at Domino's?

I want to be an Assistant Manager at Domino's because I admire the company’s commitment to fun, teamwork, and community. I'm excited about the chance to cultivate a positive work environment and drive success alongside my team, all while contributing to a brand that I genuinely love.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
December 24, 2024

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