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Assistant Manager(08649) - 668 US Hwy 1 North

Job Description

Job Duties all positions

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions EXPOSURE TO:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler and 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfacdes/tools from oven up to 500 degrees or higher. Sharp edge and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid--range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality contro standards, deal with people, analyze and compile data, make judgements and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile"bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

WALKING: Walking is generally in short distances for short durations.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72"high.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 40 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-30"and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reashing down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Additional Information

HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the puzza cutter and pizza wheel, and pizza boxes.

MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza wheel.

In addition to all of the above, the following applies to Team Members in Driver or Store Management positions.

Job Duties

Deliver product by car and then to door for customer. Deliver flyers and door hangers.

Requires

Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Essential Skills

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

CARRYING: During delivery, carry pizzas and beverages while performing"walking" and "climbing" duties.

DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.

Work Conditions EXPOSURE TO:
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING: Far vision and night vision for driving.
Visually inspect tires to insure proper tread wear and tread depth daily
Maintain your vehicle in good running condition
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Average salary estimate

$37500 / YEARLY (est.)
min
max
$30000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Assistant Manager(08649) - 668 US Hwy 1 North, Domino's

Join the team at our vibrant location as an Assistant Manager at 668 US Hwy 1 North in Tequesta, FL. Our Assistant Managers are the backbone of our daily operations, ensuring that everything runs smoothly and efficiently. You'll operate all equipment, stock ingredients, and keep our workspace sparkling clean. If you enjoy engaging with customers both by phone and in person, this role is perfect for you! You will receive comprehensive training and get to utilize your excellent communication skills to take and process orders effectively. As an Assistant Manager, you'll also take inventory and manage associated paperwork, making sure that our operations run seamlessly. Your strong numerical skills will come into play as you handle financial transactions and make changes accurately while mastering the art of multitasking between preparing products and maintaining quality standards. Moreover, you’ll need to be adaptable as you work in a dynamic environment, navigating changing temperatures and equipment. Physical stamina is key, given that you'll be on your feet most of the day. With opportunities to advance your career and make a real impact in our team, this position is a fantastic step forward. If you're ready for a hands-on role where you can truly shine and lead, we can’t wait for you to become part of our family!

Frequently Asked Questions (FAQs) for Assistant Manager(08649) - 668 US Hwy 1 North Role at Domino's
What are the main responsibilities for the Assistant Manager position at 668 US Hwy 1 North?

The Assistant Manager at 668 US Hwy 1 North is responsible for operating equipment, stocking ingredients, taking inventory, and preparing products. You'll also engage with customers, process orders, and maintain cleanliness in the facility, making sure everything runs efficiently.

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What qualifications are needed for the Assistant Manager role at 668 US Hwy 1 North?

To qualify for the Assistant Manager position at 668 US Hwy 1 North, you should possess strong communication skills, basic math proficiency for handling transactions, and the ability to work in a fast-paced environment. Being able to stand for most of the shift and lift up to 50 pounds is also essential.

Join Rise to see the full answer
What kind of training do Assistant Managers receive at 668 US Hwy 1 North?

At 668 US Hwy 1 North, Assistant Managers receive comprehensive orientation and on-the-job training to familiarize them with product preparation, customer service, and operational tasks. This helps ensure that you have the tools and confidence to succeed in your role.

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What should I expect in terms of work conditions as an Assistant Manager at 668 US Hwy 1 North?

As an Assistant Manager at 668 US Hwy 1 North, you can expect to work in varying temperatures, sometimes facing adverse weather conditions during outside tasks. The work environment includes busy store areas and occasionally cramped quarters. Safety measures for working with hot surfaces and equipment are essential.

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Is previous experience required for the Assistant Manager position at 668 US Hwy 1 North?

While previous experience in a managerial role can be beneficial, it is not strictly required for the Assistant Manager position at 668 US Hwy 1 North. We value enthusiasm, a great attitude, and a willingness to learn just as much as prior experience.

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Common Interview Questions for Assistant Manager(08649) - 668 US Hwy 1 North
How do you prioritize tasks as an Assistant Manager?

When prioritizing tasks as an Assistant Manager, focus on the most urgent and impactful tasks first, such as customer orders and staffing needs. Demonstrating your ability to juggle these priorities showcases your leadership skills.

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Can you describe a situation where you had to handle a dissatisfied customer?

Handling a dissatisfied customer involves listening to their concerns, empathizing with their experience, and finding a solution that ensures their satisfaction. Showing how you turned the situation around can highlight your customer service skills.

Join Rise to see the full answer
What steps would you take to ensure a team member performs well?

To ensure a team member performs well, I would provide clear instructions, continuous support, and constructive feedback. Encouraging open communication and collaboration fosters a strong team dynamic, enabling everyone to succeed.

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How do you maintain a clean and organized workspace?

Maintaining a clean and organized workspace requires regular inspections, setting clear standards for cleanliness, and encouraging team members to take ownership of their areas. This not only enhances efficiency but also improves the overall workplace atmosphere.

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What techniques do you use to motivate your team?

To motivate my team, I focus on recognizing individual and group achievements, fostering a positive team culture, and creating opportunities for professional development and training. Empowering team members boosts morale and productivity.

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How do you keep track of inventory and supplies?

Keeping track of inventory involves implementing a system for regular counts, using digital tools for monitoring supplies, and addressing discrepancies promptly. This helps prevent shortages and ensures smooth operations.

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What experience do you have with point-of-sale systems?

Experience with point-of-sale systems includes processing transactions, managing inventory, and generating sales reports. Demonstrating familiarity with this technology showcases your ability to manage financial operations effectively.

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How would you handle a busy shift with high customer volume?

Handling a busy shift requires effective delegation, clear communication with your team, and maintaining a calm demeanor. Prioritizing tasks and ensuring everyone knows their roles helps manage customer volume efficiently.

Join Rise to see the full answer
Can you explain a time you improved a process at work?

Improving a process often involves assessing bottlenecks, gathering input from team members, and implementing changes based on feedback. Sharing a specific example highlights your problem-solving skills and initiative.

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What do you think is the most important quality in an Assistant Manager?

The most important quality in an Assistant Manager is strong leadership. Being able to guide your team, set a positive example, and make decisions under pressure are all vital to achieving success in this dynamic role.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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DATE POSTED
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