Nutrition Specialist

As a Nutrition Specialist at Epic, your primary responsibilities include providing accurate nutrition and allergen information for daily menus, collaborating with the culinary team to ensure food safety and quality, and developing nutrition education programs for staff. Your role extends to answering nutrition-related queries during events and creating resources that promote informed dining for everyone.

To be considered for the Nutrition Specialist position at Epic, you generally need a background in food service, nutrition, or dietetics. Strong attention to detail, effective communication skills, and experience with Microsoft Office are key qualifications that will help you excel in this role.

Yes, Epic offers financial relocation assistance for its Nutrition Specialist role. The position is based on the campus in Madison, WI, so candidates must be willing to relocate to the area.

At Epic, Nutrition Specialists can expect a unique and stimulating work environment in a campus designed for creativity and collaboration. With no traditional cubicles, there are various themed spaces to foster productivity, plus access to delicious, high-quality meals prepared by talented chefs.

Attention to detail is crucial for a Nutrition Specialist at Epic because you will be responsible for ensuring that all nutrition and allergen information is accurate and up-to-date. This ensures the safety of guests, particularly those with dietary restrictions, and maintains the high standards Epic is known for.

In ensuring accuracy, I cross-reference nutritional data with ingredient lists and remain updated on any changes in recipes. I also believe in open communication with the culinary team to confirm any alterations before they affect our offerings, which helps maintain consistency in the nutritional information provided.

Yes! In my previous role, I developed interactive nutrition workshops that engaged participants through hands-on activities, like meal prep demonstrations, paired with informative discussions on dietary guidelines. I find that tailoring programs to address the specific needs of staff makes them more relevant and impactful.

I believe clear communication is key. I would establish regular check-ins to discuss menu changes and clarify any questions about the nutrition aspects of the dishes. Building a relationship of trust and respect will facilitate collaboration and lead to better outcomes for our guests.

I stay updated by reading industry publications, following reputable nutrition organizations, and attending workshops and conferences. Networking with other professionals also helps in sharing best practices and gaining insights on the latest trends.

In a previous role, I encountered a guest with severe allergies. I proactively communicated with both the chef and the guest to develop a safe meal that met their needs. My approach was to prioritize the guest's safety while also providing them with a delicious option, which resulted in a very appreciative attendee.

One of the most challenging aspects is staying abreast of ever-evolving dietary guidelines and guests' diverse needs. However, I view it as an exciting challenge—it drives me to learn continuously and adapt my knowledge to support our customers better.

In such situations, I would swiftly consult with the culinary team to gather information on the changes and promptly update the nutrition information. Effective communication is essential to ensure that all staff are aware and that our guests still receive accurate information.

My approach is interactive and engaging. I like to make sessions relatable by connecting nutrition principles to our culinary work and involving staff through discussions and practical exercises that highlight our menus' relevance to nutrition.

I prioritize by assessing the immediate needs of the kitchen and guests, focusing on providing essential nutrition information first. I also keep an organized schedule and delegate tasks when possible to ensure everything runs smoothly.

I'm drawn to Epic’s commitment to inclusivity and quality in food service, along with the opportunity to work in a vibrant campus setting. The focus on employee growth and the chance to make a real difference in people’s dining experiences aligns perfectly with my passion for nutrition.