Surfside #60 Busser

As a Surfside #60 Busser at Flanigan’s, your primary responsibilities include cleaning and setting up tables for new guests, assisting servers by clearing dishes and glassware, and ensuring that the dining and bar areas remain tidy. You'll also maintain restroom cleanliness and keep outdoor and waiting areas in good condition to provide a pleasant experience for everyone.

To qualify for the Surfside #60 Busser position at Flanigan’s, you should be able to lift up to 50 lbs, work in a damp, high-temperature environment, and comply with Florida's Responsible Vendor program and food safety certification regulations. Additionally, you must be proficient in English to communicate effectively with both guests and team members.

Flanigan’s offers competitive benefits for the Surfside #60 Busser position, including a five-day work week, paid vacation that increases with your tenure, health insurance options for medical and dental care, an immediate eligibility 401K plan for employees 21 and older, and significant discounts on shift meals.

At Flanigan’s, safety is a top priority. As a Surfside #60 Busser, you'll receive training on all company safety and sanitation policies, which are compliant with Florida statutes. This training helps ensure you know how to maintain a clean workspace, handle food safely, and ensure guest satisfaction.

Previous experience in a restaurant setting can be beneficial for the Surfside #60 Busser position at Flanigan’s. However, the right attitude, willingness to learn, and ability to thrive in a fast-paced environment are just as important. If you're passionate about hospitality, we'd love to train you!

Highlight your understanding of the role, emphasizing the importance of maintaining cleanliness, assisting servers, and creating a welcoming atmosphere for guests. Be specific about tasks like clearing tables and preparing for new customers.

Frame your response around active listening and problem-solving. Mention that you would approach the guest to understand their concerns and communicate their needs to the server or manager to ensure a quick resolution.

Provide an example that showcases your teamwork skills, ideally in a busy or stressful environment. Explain how you contributed to the team's success and the importance of communication and support in food service.

Discuss your attention to detail and your understanding of sanitation standards. Explain how you handle cleaning tasks systematically, such as regularly checking and maintaining dining and bar areas throughout your shift.

Affirm your comfort level and, if applicable, share your experience handling similar physical demands in previous roles. Emphasize your readiness to face the challenges of being a Busser at Flanigan’s.

Discuss your admiration for Flanigan's reputation in the restaurant industry, your passion for hospitality, and how the company values align with your career goals. Mention any previous experiences that draw you to this specific establishment.

Show your commitment to maintaining a safe environment by stating you would kindly remind the co-worker of the policies and discuss the importance of following them. If necessary, explain that you would escalate the situation to a manager.

Articulate your organizational skills and ability to work under pressure. Explain how you would prioritize urgent tasks, like clearing tables for new guests while also fulfilling other duties to ensure smooth operations.

Provide insight into your understanding of customer service, emphasizing the importance of attentiveness, friendliness, and proactive problem-solving to create an outstanding experience for guests.

Share your aspirations within the hospitality industry and how starting as a Busser at Flanigan’s could be a stepping stone for gaining valuable experience and skill development. Highlight your commitment to learning and growing within the team.