Dietary Aide (PRN-under 20 hours per week) - job 1 of 2

As a Dietary Aide at Givens Estates, your primary responsibilities include organizing and setting up dining areas, maintaining cleanliness in the dining room, resetting the area after service, assisting with meal carry-outs, and providing top-notch meal service to residents and guests. Your role is essential in creating a wonderful dining experience that reflects the values of Givens.

To be considered for the Dietary Aide position at Givens Estates, you typically need a high school diploma or GED. Having experience in a food service or customer service role can be advantageous, but it's not always required. What's most important is your passion for serving others and your commitment to providing an exceptional dining experience.

The Dietary Aide schedule at Givens Estates is flexible, ranging from 10 to 20 hours per week. You'll work rotating weekends and have open availability for shifts that may start as early as 5:30 am and end by 6:00 pm. This makes the role ideal for those looking for part-time hours that allow for personal commitments.

Working as a Dietary Aide at Givens Estates is unique because you are part of a nonprofit community that prioritizes the well-being of older adults. You’ll be joining a team dedicated to enhancing the lives of residents through exceptional service, and you’ll enjoy working in an environment that values diversity and promotes a sense of belonging.

At Givens Estates, compensation for the Dietary Aide position ranges from $17 to $18.50 per hour, depending on your level of experience. This competitive pay reflects our commitment to hiring skilled individuals who contribute to our residents' quality of life.

An effective way to answer this is to highlight your passion for helping others, especially seniors. Mention how Givens’ mission aligns with your values and how you appreciate working in a community-focused environment.

Focus on any relevant experience in food service or caregiving roles. If you lack direct experience, discuss your interpersonal skills, your desire to learn, and your dedication to providing excellent service.

Share an example of a past conflict, focusing on how you remained calm and addressed the issue through effective communication and problem-solving. Emphasize your commitment to maintaining a positive environment.

Discuss the importance of cleanliness and food safety protocols. Talk about personal habits, like washing hands and sanitizing surfaces, as well as following any specific guidelines set by Givens Estates.

Share examples where your collaboration with kitchen staff or fellow aides contributed to a positive dining experience. Illustrate how you value communication and mutual support in ensuring residents' satisfaction.

Illustrate your organizational skills by describing how you'd assess the immediate needs (like meal orders and cleaning). Emphasize your ability to multitask and communicate with team members to maintain efficiency.

Mention active listening and observing residents' needs to enhance their dining experience. Share your approach to personal interactions and how you strive to create a welcoming atmosphere.

Demonstrate empathy by discussing how you would listen to their concerns and work to resolve the issue—be it offering alternatives or notifying kitchen staff to ensure satisfaction.

Consider mentioning qualities like kindness, patience, and a commitment to service. You might also highlight adaptability in a kitchen environment where needs can change quickly.

Discuss strategies like taking short breaks when possible, staying hydrated, and focusing on the rewarding moments with residents, which can keep your spirits high during busy shifts.