Dining Server (On Call)

As an On-Call Dining Server at Givens Highland Farms, you will be responsible for setting up and maintaining the dining room and beverage area prior to meal service, assisting residents with menu selections, and ensuring that meals meet dietary needs. You’ll also take part in thorough cleaning duties, closing tasks, and help with carry-out and delivery meals, ensuring all sanitary standards are met.

Givens Highland Farms prefers candidates to have a high school diploma or GED and a working knowledge of sanitary standards related to food handling. While previous experience in a dining or food service role is beneficial, what truly matters is your willingness to learn and your passion for serving the community's older adults.

Yes! The On-Call Dining Server position at Givens Highland Farms offers flexible scheduling, and you will have the opportunity to work on evenings and weekends based on your availability and the needs of the dining services team.

The compensation for the On-Call Dining Server position at Givens Highland Farms ranges between $17 to $18.50 per hour, depending on your experience. This competitive pay reflects our commitment to valuing the contributions of our team members.

At Givens Highland Farms, we foster a culture of diversity, belonging, and respect. As a Dining Server, you'll join a supportive team that values open communication, teamwork, and creativity. We encourage innovative approaches and prioritize sustainability in all operations, making it a positive place to work.

When answering this question, focus on your passion for serving others, particularly seniors. Mention how you believe in the mission of Givens and how you want to contribute to enhancing the residents' dining experience and overall quality of life.

Think of a specific instance in your past job where you went above and beyond for a customer. Explain what the situation was, the actions you took, and the positive outcome, emphasizing your dedication to customer satisfaction.

Share your techniques for managing stress, such as staying organized, prioritizing tasks, and staying calm. Mention any experience you have working in fast-paced environments and how it equipped you to effectively handle stress during busy periods.

Discuss the importance of following sanitary standards and the practices you would implement, such as proper food storage, regular cleaning, and monitoring of dining equipment. Your answer should reflect a responsible and proactive approach to food safety.

Express your understanding of the importance of personalized service. Highlight your willingness to offer suggestions based on dietary restrictions, preferences, or past favorites and your empathetic approach in supporting residents during meal selection.

Mention qualities such as empathy, attention to detail, teamwork, and flexibility. Relate your answer back to the purpose of enhancing the dining experience for residents at Givens Highland Farms and your commitment to providing outstanding service.

Emphasize the importance of communication and teamwork. Provide examples of how you have worked effectively in a team setting, showing respect for each other’s roles, and ensuring seamless service delivery during busy meal times.

Research Givens Highland Farms and its mission to improve the lives of older adults. Mention their commitment to diversity, sustainability, and community, and express how this aligns with your personal values and desire to work here.

Discuss your ability to assess the situation rapidly and prioritize tasks accordingly. Share techniques you use, such as creating a checklist in your mind or physically to ensure that all tasks are completed efficiently while maintaining quality service.

Explain that flexibility is crucial as the needs of residents and the demands of the dining service can change rapidly. Emphasize that being adaptable helps ensure that residents receive timely service and contributes to a supportive team environment.