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Sanitation Specialist Weekend Overnight

Company Description

SHIFT - WEEKEND OVERNIGHT Friday Saturday Sunday 5pm - 6am 

When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.

We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo.

At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snack Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, MATADOR Jerky, BiFi and Peperami.

Job Description

Sanitation workers are responsible for keeping the facility as clean as possible. They will use the best techniques for cleaning certain machines around the plant floor. Carryout responsibilities in accordance with company policies and procedures.

DUTIES AND RESPONSIBILITIES:

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

  • Clean facilities and equipment, in proper sequence, and in a timely manner enabling pre-op inspection and set-up to begin on time for a successful start-up and hour of power for production.
  • Applies chemicals for cleaning, degreasing and sanitizing using sprayers and hoses.
  • Applies a hot water wash down (temperature 120-140 degrees) and cold water wash downs for all plant equipment, floors and walls.
  • Clean equipment parts, overheads, units, pipes and lights, smokehouse,
  • Clean breakroom & bathrooms during workhours.
  • Gathers trash in carts and transports to trash compactor for disposal.
  • Squeegee floors and clean drains in plant area.
  • Covers sensitive equipment with plastic for protection.
  • Follow daily sanitation schedule and achieve specified goals.
  • Complete Master Cleaning Schedule to ensure all areas of facility are cleaned on a regular basis.
  • Use the proper chemical for the job and at the specified concentration.
  • Complete pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize deficiencies found.
  • Assist with re-assembly of machine(s) for start-up.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
  • Suggest improvements; continuously improve the quality of all support activities.
  • Performs other duties and responsibilities as necessary.

Safety:

  • Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Handles equipment and chemicals according to government, SDS and Company safety standards.

Qualifications

Required Education: High School Diploma or GED preferred.

Preferred Experience: Cleaning or chemical sanitation experience/training or equivalent.

REQUIRED SKILLS, KNOWLEDGE and ABILITIES:

  • Able to organize and prioritize in a multi-tasking environment.
  • Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
  • Build and support a culture of openness and accountability within (and out-side) the assigned department.
  • Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
  • Encourage team member initiative and innovation, and show recognition for effort and achievement.
  • Communicate with peers, subordinates, and leaders in an effective, timely manner.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Ability to find a solution for or to deal proactively with work-related-problems.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to add and subtract two digit numbers.
  • Ability to carry out simple one- or two-step instructions and deal with standardized situations with only occasional or no variables.
  • Excellent verbal and written communication skills; must work effectively with all levels of management and team member.
  • Must demonstrate effective leadership, problem solving, and team member motivational skills.

Additional Information

The salary range for this role is $18.55 - 21.25 per hour. Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear.  The employee is occasionally required to sit, and reach with hands and arms.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

Equal Employment Opportunity Employer
Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

E-Verify
Jack Link's provides the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new Team Member’s Form I-9 to confirm work authorization. IMPORTANT: If the Government cannot confirm that you are authorized to work, we are required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. We do not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents presented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, we use E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph. If you believe that Jack Link’s has violated our responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).

All your information will be kept confidential according to EEO guidelines.

Jack Link's Protein Snacks Glassdoor Company Review
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CEO of Jack Link's Protein Snacks
Jack Link's Protein Snacks CEO photo
Troy Link
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Average salary estimate

$41452 / YEARLY (est.)
min
max
$38644K
$44260K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Sanitation Specialist Weekend Overnight , Jack Link's Protein Snacks

Join our awesome team at Jack Link's Protein Snacks as a Sanitation Specialist for our Weekend Overnight shifts! We’re all about adventure and pushing boundaries, and we want you to be a part of our mission to become the world's #1 protein snack company. Working from Friday to Sunday, 5 PM to 6 AM, you’ll play a crucial role in keeping our facility spotless and safe for production. Your main focus will be to clean and sanitize machinery and various areas of our plant while following company policies and procedures. You’ll apply specialized chemicals for cleaning and ensure that all equipment is ready for operation. It's an essential job that directly impacts the quality of our products, and we appreciate your dedication! You'll be using a combination of hot and cold water washdowns, handling the trash, and maintaining cleanliness in breakrooms and bathrooms. Understanding Good Manufacturing Practices (GMPs) and safety protocols like Lock-Out Tag-Out will be key in this role. Whether you're working with your hands, moving up to 50 pounds, or coordinating with different team members, your efforts will be valued. At Jack Link's, we offer competitive pay and a variety of benefits including medical, dental, and retirement plans. So, if you’re ready for a challenge where you can contribute to a family-owned legacy and make a difference in the world of snacking, we can’t wait to meet you!

Frequently Asked Questions (FAQs) for Sanitation Specialist Weekend Overnight Role at Jack Link's Protein Snacks
What are the primary responsibilities of a Sanitation Specialist at Jack Link's Protein Snacks?

As a Sanitation Specialist at Jack Link's Protein Snacks, your key responsibilities include cleaning and sanitizing equipment and facilities, applying specialized cleaning chemicals, and following the daily sanitation schedule to ensure a clean operational environment. You'll also conduct pre-operation inspections to maintain safety and hygiene standards, making sure that everything is ready for production to start on time.

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What qualifications do I need to apply for the Sanitation Specialist position at Jack Link's?

To apply for the Sanitation Specialist position at Jack Link's Protein Snacks, a high school diploma or GED is preferred. While cleaning or chemical sanitation experience is advantageous, the role does allow for training opportunities. You'll need to follow safety protocols, understand chemical procedures, and demonstrate effective communication skills with teammates and supervisors.

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What are the working hours for the Sanitation Specialist at Jack Link's?

The Sanitation Specialist at Jack Link's Protein Snacks will work overnight shifts from Friday to Sunday, specifically from 5 PM to 6 AM. These hours are essential for maintaining cleanliness before production begins for the week, creating a crucial role in our operations.

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How does Jack Link's ensure safety and compliance for the Sanitation Specialist role?

Jack Link's Protein Snacks maintains strict adherence to OSHA standards and other safety protocols to ensure a healthy work environment for all employees, including the Sanitation Specialist. Training on Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP) is provided, along with safety gear and proper equipment for handling cleaning agents.

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What are the physical demands of the Sanitation Specialist position at Jack Link's?

The Sanitation Specialist role at Jack Link's may require you to stand, walk, lift up to 50 pounds, and conduct various cleaning tasks. You'll need to handle both hot and cold water environments and be attentive to safety around wet or slippery floors. Reasonable accommodations can be made for individuals with disabilities to ensure they can perform essential functions.

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Common Interview Questions for Sanitation Specialist Weekend Overnight
Can you describe your experience with cleaning and sanitation procedures?

When answering this question, highlight any relevant experience you have in industrial cleaning or food safety. Be specific about the techniques you've used, any training you've received, and how you ensure compliance with safety standards.

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How do you prioritize tasks during busy or stressful shifts?

Discuss a system you use for prioritizing tasks, such as creating a cleaning checklist or assessing the most critical areas that need attention first. Demonstrating your organizational skills will illustrate your ability to perform well even in a hectic environment.

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What safety protocols do you adhere to in a sanitation role?

Mention any relevant safety standards you've followed, such as OSHA regulations or Lock-Out Tag-Out procedures. Emphasize your commitment to maintaining a safe workplace while performing your duties effectively.

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How would you handle a situation where you identified a serious sanitation issue?

Talk about your responsibility to report and correct significant sanitation issues immediately. Mention the importance of communication with supervisors and how you would follow company protocols to ensure safety and compliance.

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Can you provide an example of a time when you suggested an improvement in a previous role?

Share a specific example of a process improvement you proposed and how it was implemented. Be sure to explain the benefits of the change and how it positively impacted the team's efficiency or safety.

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What do you know about Jack Link's Protein Snacks?

Prepare for this question by researching Jack Link's history, its product lines, and its mission. Discuss their innovative approach to the protein snack industry and express your enthusiasm for being part of a family-owned company.

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How do you stay organized during sanitation tasks?

Highlight your methods for staying organized, such as implementing a systematic approach to cleaning or utilizing checklists. Mention how these strategies help you maintain efficiency and effectiveness in your work.

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What role does teamwork play in a sanitation position?

Discuss the importance of collaboration in achieving sanitation goals. Give examples of how effective communication and support from team members can enhance overall performance.

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How do you ensure attention to detail in your cleaning tasks?

Share specific techniques you use to ensure thoroughness, such as meticulous inspections or double-checking completed tasks. This showcases your commitment to maintaining high standards in sanitation.

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What motivates you to perform well in a sanitation role?

Describe what drives you, whether it's taking pride in a clean workspace, contributing to quality products, or the satisfaction of completing tasks efficiently. This showcases your positive attitude and work ethic.

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Link Snacks wants to forge a link to your adventurous side. The company, which does business as Jack Link's Beef Jerky, makes meat snacks such as beef jerky, turkey jerky, beef sticks, meat and cheese packs, kippered beefsteaks, sausages, and beef...

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Full-time, on-site
DATE POSTED
January 13, 2025

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