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Manager Food & Nutrition Services

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Job Description

The primary responsibility of the Food and Nutrition services manager is the overall management of the patient room service delivery staff and dish room attendants. The position will also oversee the overall operations of the department during the late afternoon and evening shifts. This position requires a significant amount of collaboration with other Food and Nutrition department management team members.

SHIFT AND SCHEDULE

Monday- Friday 11:30am to 8:00pm -with coverage as needed for mornings and weekends

ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS

Manages the work flow of employees and assigns tasks as business needs demand.
Participates in development and delivery of training and performance management and may participate in staff selection.
Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
Orients new employees and ensure that training checklist are completed.
Ensures that all trays are made accurately and that they are sent out within the correct time frame.
Oversees work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
Responsible for ensuring that food is made properly per specifications and is high quality.
Assist in the workload of any department role as needed.
Completes end of shift reports.
Supervises and ensures that end of day closing is done properly in both the kitchen and the dish room.
Manages allergy prevention practices ensures best practices are being observed.
Responsible for interacting with acute care staff and other caregivers in the provision of safe and appropriate meals to be delivered to patients, and ensuring productivity and food cost targets are met
Orders food and non-food supplies, checks deliveries and maintains inventory records
Actively participates in developing and tracking department goals and QAPI initiatives.

EDUCATION AND EXPERIENCE

Bachelor’s Degree in a related field (dietetics, hospitality, culinary arts) or 5+ years of experience of supervisory experience.
Healthcare foodservice experience preferred.
Must have appropriate licensure and/or registration based on background (i.e. RDN, CDM/CFFP, ACF CC)

PHYSICAL REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:

Stand, walk, sit, stoop, reach, lift, see, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Average salary estimate

$60000 / YEARLY (est.)

min

max

$50000K

$70000K

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What You Should Know About Manager Food & Nutrition Services, Midland Health

If you're passionate about food and nutrition, and are looking for an exciting leadership role, then the position of Manager of Food & Nutrition Services at our Midland location might be the perfect fit for you! In this dynamic role, you'll oversee the patient room service delivery staff and dish room attendants, ensuring that our operations run smoothly, especially during the late afternoon and evening shifts. As the manager, you'll collaborate closely with other members of the Food and Nutrition department management team. Your day will be a mix of supervising workflows, training and orienting new employees, and ensuring that all meals meet high-quality standards for our patients. You’ll have the opportunity to implement safety and sanitation protocols, and manage inventory and orders. With a schedule of Monday to Friday from 11:30 AM to 8:00 PM, you will contribute significantly to our department's goals and initiatives while supporting the provision of safe and nutritious meals to our patients. If you have a degree in a related field or extensive supervisory experience along with a passion for healthcare foodservice, we want to hear from you. Join us and make a daily impact in our community’s health and well-being!

Frequently Asked Questions (FAQs) for Manager Food & Nutrition Services Role at Midland Health

What are the main responsibilities of the Manager Food & Nutrition Services at Midland?

The Manager Food & Nutrition Services at Midland is primarily responsible for overseeing patient room service delivery and dish room operations, particularly during late afternoon and evening shifts. This includes managing the workflow of employees, ensuring meals are prepared to high-quality specifications, participating in staff training, and maintaining safety standards throughout the department.