University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge technology, and an exceptional patient experience.
A community-based, integrated, non-profit health system, our vision is to become the preferred, integrated health system creating the healthiest community in Maryland. We are dedicated to maintaining and improving the health of the people in our community through an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through a broad range of health care services, technologies and facilities. We work collaboratively with our community and other health organizations to serve as a resource for health promotion and education.
Today, UM UCH is the leading health care system and second largest private employer in Harford County. Our 3,500 team members and over 650 medical staff physicians serve residents of Harford County, eastern Baltimore County, and western Cecil County.
University of Maryland Upper Chesapeake Health owns and operates:
University of Maryland Upper Chesapeake Medical Center (UM UCMC), Bel Air, MD
The Upper Chesapeake Health Foundation, Bel Air, MD
The Patricia D. and M. Scot Kaufman Cancer Center, Bel Air, MD
The Senator Bob Hooper House, Forest Hill, MD
Cook, FT
5:00am-7:30pm, rotating shift, FT
General Summary
Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
Education and Experience
Knowledge, Skills and Abilities
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Compensation
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At University of Maryland Upper Chesapeake Health (UM UCH), we’re looking for an enthusiastic Cook who thrives on creating delicious meals for our hospital patients, staff, and guests in Bel Air, MD. As a Cook, your days will start early, typically from 5:00 am to 7:30 pm on a rotating shift, where you'll be responsible for preparing, cooking, portioning, and serving a variety of foods according to our specified recipes and strict health guidelines. You'll use your culinary skills to ensure that every dish is not only tasty but also safe and appealing to the eye. You'll be checking inventory, maintaining hygiene, and ensuring that the kitchen runs smoothly. We pride ourselves on providing top-notch service, so your role is crucial in supporting our community's health. To excel in this role, you should have a high school diploma or equivalent, with at least a year of experience in large quantity cooking, preferably in a hospital setting. If you love to cook and want to make a difference in people's lives while adhering to the highest standards of food safety, then this is the perfect opportunity for you at UM UCH. Join our team of over 3,500 dedicated staff members and contribute to creating the healthiest community in Maryland. We're excited to have you serve with us!
We dedicate every day to providing a better state of care in Maryland. We are committed to strengthening the social fabric of our communities with high quality care centered on patients and their families, and our size and geographical reach all...
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