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Cook - job 2 of 2

Company Description

University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge technology, and an exceptional patient experience.
A community-based, integrated, non-profit health system, our vision is to become the preferred, integrated health system creating the healthiest community in Maryland. We are dedicated to maintaining and improving the health of the people in our community through an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through a broad range of health care services, technologies and facilities. We work collaboratively with our community and other health organizations to serve as a resource for health promotion and education.
Today, UM UCH is the leading health care system and second largest private employer in Harford County. Our 3,500 team members and over 650 medical staff physicians serve residents of Harford County, eastern Baltimore County, and western Cecil County.

University of Maryland Upper Chesapeake Health owns and operates:
University of Maryland Upper Chesapeake Medical Center (UM UCMC), Bel Air, MD
The Upper Chesapeake Health Foundation, Bel Air, MD
The Patricia D. and M. Scot Kaufman Cancer Center, Bel Air, MD
The Senator Bob Hooper House, Forest Hill, MD

Job Description

Cook, FT

5:00am-7:30pm, rotating shift, FT

General Summary

Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations.

Key Responsibilities and Tasks

The following statements are intended to describe the general nature and level of work being performed by staff assigned to this 
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.

  1. Completes food preparation according to production sheets, par levels and recipes.
  2. Serves food in an attractive manner, according to the serving guide
  3. Monitors and ensures adequate quantities of foods for the hours of operation.
  4. Maintains inventories of refrigerated and frozen foods.
  5. Monitors temperatures on refrigerators.
  6. Adheres to the sanitation standard for food safety and personal hygiene.
  7. Maintains a clean and neat work area.
  8. Selects appropriate equipment, tools and supplies for intended food preparation.
  9. Operates food service equipment.
  10. Maintains a clean and organized serving area.
  11. Maintains a clean and organized serving area.
  12.  Identifies and disposes of sub-standard food stuffs.
  13.  Performs related work as assigned.

Qualifications

Education and Experience

  1. Requires: Entry Level - High School Diploma or equivalent
  2. Requires: One-year previous large quantity cooking experience, one year experience with therapeutic diet cooking and hospital/institutional food service experience is preferred.

 Knowledge, Skills and Abilities

  1. Good knowledge of institutional cooking. 
  2. Good knowledge of and skill in the operation of food service equipment.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation

University of Maryland Medical System Glassdoor Company Review
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CEO of University of Maryland Medical System
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Mohan Suntha, MD, MBA
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Average salary estimate

$21220 / YEARLY (est.)
min
max
$17680K
$24760K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Cook, University of Maryland Medical System

At University of Maryland Upper Chesapeake Health (UM UCH), we’re looking for an enthusiastic Cook who thrives on creating delicious meals for our hospital patients, staff, and guests in Bel Air, MD. As a Cook, your days will start early, typically from 5:00 am to 7:30 pm on a rotating shift, where you'll be responsible for preparing, cooking, portioning, and serving a variety of foods according to our specified recipes and strict health guidelines. You'll use your culinary skills to ensure that every dish is not only tasty but also safe and appealing to the eye. You'll be checking inventory, maintaining hygiene, and ensuring that the kitchen runs smoothly. We pride ourselves on providing top-notch service, so your role is crucial in supporting our community's health. To excel in this role, you should have a high school diploma or equivalent, with at least a year of experience in large quantity cooking, preferably in a hospital setting. If you love to cook and want to make a difference in people's lives while adhering to the highest standards of food safety, then this is the perfect opportunity for you at UM UCH. Join our team of over 3,500 dedicated staff members and contribute to creating the healthiest community in Maryland. We're excited to have you serve with us!

Frequently Asked Questions (FAQs) for Cook Role at University of Maryland Medical System
What are the main responsibilities of a Cook at University of Maryland Upper Chesapeake Health?

As a Cook at University of Maryland Upper Chesapeake Health, your primary responsibilities include preparing and cooking food according to recipes and production sheets, serving food attractively, monitoring inventory levels, and maintaining high standards of cleanliness and safety in the kitchen. You'll also need to be familiar with using food service equipment and ensuring that foods are handled safely and hygienically.

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What qualifications are needed for a Cook position at UM Upper Chesapeake Health?

To qualify for the Cook position at UM Upper Chesapeake Health, you need at least a high school diploma or equivalent and preferably one year of experience in large quantity cooking, particularly within a hospital or institutional food service setting. Knowledge of therapeutic diet cooking and food safety regulations is highly beneficial.

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What is the work schedule like for a Cook at UM UCH?

Cooks at University of Maryland Upper Chesapeake Health typically work full-time hours on a rotating shift from 5:00 am to 7:30 pm. This schedule requires flexibility, as you’ll need to manage your time efficiently while preparing meals that meet the needs of patients, staff, and guests.

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Does the Cook role at UM UCH involve any specific food safety training?

Yes, the Cook role at University of Maryland Upper Chesapeake Health involves following strict food safety and sanitation guidelines. You’ll be trained to ensure that food is prepared, stored, and served in compliance with state and county health regulations. Personal hygiene practices are also a vital part of maintaining a safe kitchen environment.

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What is the pay range for a Cook at University of Maryland Upper Chesapeake Health?

The pay range for a Cook at University of Maryland Upper Chesapeake Health varies from $17.68 to $24.76 per hour, depending on experience and qualifications. Additional compensation and benefits details can be reviewed in the UMMS Benefits Guide.

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Common Interview Questions for Cook
Can you describe your experience with large quantity cooking?

In answering this question, highlight specific experiences where you cooked for large groups, emphasizing any relevant techniques, types of dishes, or settings that relate to institutional cooking. Providing examples of how you manage time and resources effectively will also showcase your abilities.

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What food safety practices do you follow in the kitchen?

Discuss your knowledge and adherence to food safety regulations, such as maintaining appropriate temperatures for food storage, sanitizing surfaces, and following hygiene protocols. Mention any certifications or training you have received in food safety.

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How do you handle stress during busy shifts?

You can explain your time management strategies, such as prioritizing tasks and maintaining open communication with your team. Share an instance where you effectively managed a busy kitchen environment while keeping up the quality of food and service.

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How do you ensure that meals are not just nutritious but also appealing?

Talk about your creative approaches to plating and presentation, as well as your understanding of nutritional needs. Providing examples of how you've made healthy meals visually attractive can strengthen your answer.

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Can you give an example of a time you had to work with a difficult colleague?

Frame your response around teamwork and communication. Discuss how you approached the situation, the steps you took to resolve conflicts, and how you kept the cooking operations running smoothly despite any interpersonal challenges.

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What do you enjoy most about cooking for others?

Share your passion for cooking and how it relates to making a positive impact on others' lives. You might discuss how serving delicious, healthy meals contributes to a patient’s recovery or enhances the dining experience for hospital staff and guests.

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How do you stay organized in a busy kitchen environment?

Explain specific organizational strategies you use, such as keeping a clean workspace, prepping ingredients in advance, and carefully following production sheets. Mentioning your ability to maintain an orderly kitchen during peak hours will demonstrate your skills well.

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How do you approach dietary restrictions and special diets?

Discuss your experience in preparing therapeutic diets and accommodating various dietary needs, such as vegetarian, gluten-free, or low-sodium meals. Mention how you ensure compliance with dietary requests while maintaining taste and nutrition.

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What are your favorite dishes to prepare and why?

Share your culinary favorites and explain why you enjoy making them, tying in your knowledge of dietary preferences and audience needs. This can reveal your enthusiasm and creativity in the kitchen.

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Why do you want to work at University of Maryland Upper Chesapeake Health?

Express your interest in UM UCH's mission and values, and how they align with your own. Discuss your excitement about the opportunity to be part of a health-focused team, making a difference within the community. Showing knowledge about the company will demonstrate your genuine interest.

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We dedicate every day to providing a better state of care in Maryland. We are committed to strengthening the social fabric of our communities with high quality care centered on patients and their families, and our size and geographical reach all...

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DATE POSTED
March 20, 2025

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