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Restaurant General Manager

About UsImagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.About The RoleAs the General Manager of a Wonder restaurant, you'll lead day-to-day operations, ensuring exceptional service and driving business growth. Your key responsibilities include managing operations to achieve results, prioritizing food safety and team member safety, and providing best-in-class customer service. With your people-centric leadership, you'll create an outstanding dining experience while contributing to the success of your restaurant.ResponsibilitiesManage Operations and Drive Results• Lead, engage, and motivate a team of hourly restaurant team members, as well as supporting management staff• Recruit, onboard, and train top-tier talent for your restaurant• Manage P&L to meet operational goals and adhere to the budget• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency• Address performance issues promptly and respectfully through coaching, counseling, and conflict resolution• Drive restaurant sales and service efficiency by resolving operational obstacles• Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelinesManage Food Safety and Team Member Safety• Prioritize team member safety through clear communication and leading by example• Maintain consistent adherence to food safety and security standardsProvide Best in Class Customer Service• Ensure all team members deliver excellent customer service• Monitor team performance from the customer's perspective and acknowledge outstanding performance• Schedule daily labor to meet business needs and deliver exceptional customer serviceThe experience you have• At least three years of General Manager or similar leadership role experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant• Demonstrated ability to effectively manage and develop teams of 15+ members, per shift• Experience managing operations of a restaurant including food waste and cost, labor, and P&L reporting• The ability to take in many variables to find the best solution to a problem• Ability to lead and motivate a team in a fast-paced environment• Attention to detail and a strong drive for efficiency and accuracy• Demonstrates professionalism and adheres to policies and procedures• Exhibits effective verbal and written communication skills• Strong team playerRequirements• Must be 21 years old and legally authorized to work in the US• Must be able to lift 50 pounds• Must be able to stand for a full shift while working• Must have open availability, including night and weekend availability• Must have a current Food Handlers Certification• This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)Role Details• Salary Range: $105000 per year - $120750 per year• Location: Larchmont, NYBenefits• Medical, Dental, and Vision Insurance• 100% employer-paid Life Insurance• 401(k) Retirement Plan• Employer match for Health Savings Account (HSA)• Learning and Development opportunities to advance your career• Employee Stock• Employee DiscountNote: Some of our benefits vary by state and depend on the number of hours you work.QualificationsAn AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:• The candidate’s ability to perform the tasks in the available job role.• The candidate's self-rated skill proficiency.• The candidate’s fit for this job posting.More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy here. We retain your personal information for as long as is necessary to manage your application for and employment with the Company and in accordance with our data retention schedule. We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. We may also retain your personal information in a deidentified or aggregated form so that it can no longer be associated with you. To determine the appropriate retention period for your personal information, we consider various factors such as the amount, nature, and sensitivity of your information; the potential risk of unauthorized access, use or disclosure; the purposes for which we collect or process your personal information; and applicable legal requirements. Personal information does not include certain categories of information, such as publicly available information from government records, personal information you make available to the public, and deidentified or aggregated information.A final noteAt Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.
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What You Should Know About Restaurant General Manager, Wonder

Step into the exciting role of Restaurant General Manager at Wonder in Larchmont, NY, where your leadership will shape the future of dining! As a part of a dynamic food-tech startup on a mission to deliver exceptional cuisine right to our customers' doors, you'll play a crucial role in overseeing daily operations in one of our unique restaurants. Your responsibilities will include driving business growth, ensuring first-rate service, and managing the day-to-day activities of a passionate team. With your experience in the restaurant industry, you'll lead the way by implementing best practices in food safety and customer service while also fostering a vibrant work environment. You'll have the opportunity to recruit and train a top-notch team, manage operational budgets, and engage with guests to create a memorable dining experience. Your knack for problem-solving will come in handy as you tackle challenges on the floor, optimizing operations to enhance both staff performance and customer satisfaction. At Wonder, we pride ourselves on our commitment to excellence and innovation, and as a Restaurant General Manager, you’ll be at the forefront of this revolution in dining. Join us in our quest to redefine the way people experience food, and let your career flourish in this exciting and rewarding position!

Frequently Asked Questions (FAQs) for Restaurant General Manager Role at Wonder
What are the key responsibilities of a Restaurant General Manager at Wonder?

As a Restaurant General Manager at Wonder, your key responsibilities will include overseeing daily operations, ensuring top-notch customer service, managing the restaurant's P&L, recruiting and training team members, and maintaining food safety standards. You'll be instrumental in creating a positive dining experience while effectively leading a team to achieve operational goals.

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What qualifications are required to become a Restaurant General Manager at Wonder in Larchmont?

To qualify for the Restaurant General Manager position at Wonder, you should have at least three years of experience in a leadership role within high-volume Quick Service or full-service restaurants. You need to demonstrate strong team management skills, effective communication, and a commitment to food safety protocols. A current Food Handlers Certification is also necessary.

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How does Wonder promote safety among its team members?

Wonder prioritizes team member safety by emphasizing clear communication and fostering a positive work culture. As a Restaurant General Manager, you'll lead by example, maintain strong adherence to food safety and security standards, and create an environment where safety protocols are consistently followed to ensure the well-being of all staff.

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What type of work environment can a Restaurant General Manager expect at Wonder?

At Wonder, a Restaurant General Manager can expect a fast-paced and dynamic work environment that encourages innovation and teamwork. Given the company's commitment to redefining dining experiences, you'll find an energetic atmosphere dedicated to exceptional service, culinary excellence, and operational efficiency.

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What benefits does Wonder offer to its Restaurant General Managers?

Wonder offers a comprehensive benefits package for its Restaurant General Managers, including medical, dental, and vision insurance, employer-paid life insurance, a 401(k) retirement plan, and employee discounts. Additionally, there's a strong focus on learning and professional development opportunities to help you advance your career.

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Common Interview Questions for Restaurant General Manager
Can you describe your leadership style as a Restaurant General Manager?

In answering this question, highlight your people-centric approach, emphasizing your ability to motivate and engage teams. Discuss specific examples of how your leadership fosters collaboration, efficiency, and a positive atmosphere in the restaurant.

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How do you ensure food safety and compliance in your restaurant?

To answer this, provide examples of the food safety protocols you’ve implemented, including training for staff, regular audits, and adherence to all safety regulations. Stress the importance of creating a culture of safety and accountability among your team.

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What strategies do you use to increase restaurant sales?

Discuss strategies such as promotional events, building customer loyalty programs, optimizing the menu, analyzing sales data, and implementing staff training programs. Tailor your answers to highlight your proactive and innovative approach to driving sales growth.

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How do you handle conflicts within your team?

Emphasize the importance of respectful communication and prompt resolution. Share a specific conflict example, explaining how you approached the situation, mediated between team members, and ultimately achieved a positive outcome.

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What experience do you have managing a restaurant budget?

Discuss your familiarity with budget management, including P&L reporting, expense tracking, and cost control. Provide examples of how you've successfully managed budgets in your past roles, ensuring profitability without sacrificing customer experience.

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How do you prioritize tasks during a busy service?

Talk about your ability to assess situations quickly and delegate tasks effectively. Illustrate your experience in creating priority lists and adjusting plans in real-time to ensure smooth operations even during peak hours.

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Can you share an experience where you improved team performance?

Highlight a specific instance where you initiated training or team-building activities that directly correlated to improved service or sales. Illustrate how you measured success and celebrated team achievements.

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What do you think is the key to providing excellent customer service?

Explain your belief in creating memorable experiences through attention to detail, proactive guest engagement, and accountability among staff. Reference specific instances where exceptional customer service positively impacted the restaurant’s reputation or customer loyalty.

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How do you stay updated on industry trends and innovations?

Discuss your enthusiasm for networking with other professionals, attending industry conferences, participating in training programs, and reading relevant publications. Emphasize how staying informed helps you bring innovative ideas to your role.

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What is your approach to staff recruitment and training?

Share your strategies for attracting top talent, including effective interview techniques and creating an inviting workplace culture. Discuss the importance of comprehensive training and onboarding to ensure all staff provide the best service possible.

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Full-time, on-site
DATE POSTED
December 19, 2024

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