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Server (T), Banquets

Company Description

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana

  • Premium preferred provider medical/drug/vision benefits at competitive prices*
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately* 
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility

Job Description

Banquets brings guests together in one of our spectacular ballrooms, modern boardrooms or an amphitheater under the stars. With a gorgeous private beach, cascading waterfalls, serene gardens, lush lawns and expansive ocean views Fairmont Orchid offers a diverse and dynamic with 110,000 square feet of flexible indoor and outdoor space.

    What you will be doing: 

    • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
    • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
    • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
    • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
    • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
    • Try to remember individual patron’s names and their preferences to extend a personalized service
    • Ensure that all food & beverage are served according to service standard
    • Clear and tidy up tables after the departure of the patrons as quickly as possible.
    • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
    • Assist other Food & Beverage outlets with their operations during peak times or when required
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Be well versed in hotel fire & life safety/emergency procedures
    • Maintain a high standard of personal appearance and hygiene at all times
    • Perform other reasonable duties assigned by the Management of the Hotel

    Qualifications

    Your experience and skills include:

    • Ability to focus attention on guest needs, remaining calm and courteous at all times
    • Good reading, writing and oral proficiency in English language
    • Ability to speak other languages and basic understanding of local languages will be an advantage
    • Ability to work cohesively and collaboratively as part of a team
    • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
    • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
    • Valid Driver's License

    Additional Information

    Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

    Your team and working environment: Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic

    Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific – as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award – winning Green Partnership Program. An exciting future awaits!

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

    #LI-KK2

    #AlohaOrchid

    Average salary estimate

    $37500 / YEARLY (est.)
    min
    max
    $30000K
    $45000K

    If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

    What You Should Know About Server (T), Banquets, AccorHotel

    Step into a world of luxury and hospitality as a Server (T) for Banquets at Fairmont Orchid, located on the stunning Kohala Coast of Hawaii. In this role, you'll be providing unique dining experiences that guests will remember, thanks to your warm and attentive service. At Fairmont Orchid, we're not just about serving food; we create magical moments in breathtaking settings that include sprawling gardens and beautiful ocean views. You'll gain a full understanding of all food and beverage offerings, honing your ability to upsell and promote exquisite dining options that maximize revenue. It’s not just about taking orders; it's about creating a connection with guests, remembering their names and preferences, and ensuring every table reflects the spirit of Aloha. With your attention to detail, the ambiance, cleanliness, and overall dining experience will be impeccable, leaving guests eager to return. Working here means being a part of a vibrant team where moments matter, and your contributions are valued. We want you to thrive in this fast-paced environment, where every day is an opportunity to enhance your service skills while enjoying amazing benefits like discounted spa services, travel programs, and generous paid time off. Dive into a career that isn’t just a job but part of a lifestyle in beautiful Hawaii. At Fairmont Orchid, we believe in building long-lasting memories and creating authentic experiences that truly represent the charm of Hawaii’s heritage and culture.

    Frequently Asked Questions (FAQs) for Server (T), Banquets Role at AccorHotel
    What responsibilities does a Server (T) at Fairmont Orchid for Banquets have?

    As a Server (T) for Banquets at Fairmont Orchid, you will provide exceptional dining experiences by ensuring warm and personalized service in a luxurious and fast-paced environment. Your responsibilities include maintaining a clean dining area, up-selling food and beverage offers, serving orders promptly, and tidying up after guests to uphold our high service standards.

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    What qualifications do I need to become a Server (T) at Fairmont Orchid?

    To be a successful Server (T) at Fairmont Orchid, you should have good communication skills, both written and oral, preferably with a proficiency in English. Previous experience in food and beverage service is beneficial, and a friendly demeanor with attention to detail is essential. Ensure you have necessary state requirements to work in food and beverage, including Tuberculosis clearance.

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    How does Fairmont Orchid support its Server (T) employees?

    At Fairmont Orchid, we value our Server (T) employees and provide a comprehensive support system that includes competitive medical benefits, a 401(k) retirement plan, paid vacation and personal days, plus employee discounts at hotel outlets. We strive to create a fulfilling work environment where you can grow and explore your career in hospitality.

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    How important is the Aloha spirit in the Server (T) role at Fairmont Orchid?

    The Aloha spirit is integral to the Server (T) role at Fairmont Orchid. It embodies our commitment to creating memorable experiences with warmth and hospitality unique to Hawaii. As a Server (T), you'll be expected to connect with guests on a personal level, providing an ambiance that resonates with the kindness and joy of Hawaiian culture.

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    What are the typical working conditions for a Server (T) at Fairmont Orchid?

    Working as a Server (T) at Fairmont Orchid involves being active in a lively, upscale environment. You’ll find yourself interacting with guests in beautiful banquet settings, often in both indoor and outdoor scenarios. Flexibility is key, as you may work various shifts, including evenings and weekends to meet the needs of our esteemed guests.

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    Common Interview Questions for Server (T), Banquets
    How do you handle difficult guests as a Server (T) at Fairmont Orchid?

    When faced with challenging guests, it's important to remain calm and listen to their concerns attentively. Acknowledge their feelings, apologize if necessary, and assure them that you will do everything possible to make it right. A solution-focused approach combined with the Aloha spirit can turn a potentially negative experience into a positive one.

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    Can you describe a time when you provided excellent service in a previous role?

    In my previous role, I recall a situation where a guest had a special dietary request. Understandably, they were anxious about their meal being made correctly. I took the initiative to communicate with the kitchen staff directly and ensured that their meal met their needs, then informed the guest every step of the way. Their gratitude made the effort worthwhile.

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    What is your approach to up-selling food and beverages?

    To successfully up-sell, I focus on understanding the guest’s preferences by asking leading questions. I share enticing descriptions of menu items, emphasizing seasonal specials, and pairing suggestions that enhance their dining experience, which helps me connect with guests and increases revenue simultaneously.

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    How do you prioritize tasks during busy service times as a Server (T)?

    Prioritizing tasks during peak service times requires a combination of good organizational skills and teamwork. I start by assessing immediate guests' needs, such as taking orders and serving food, while also instructing team members to assist with clearing tables. Maintaining open communication helps ensure smooth operations and satisfied guests.

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    How do you ensure food safety and hygiene in your service?

    Ensuring food safety and hygiene is paramount as a Server (T). I adhere strictly to the hotel's hygiene standards, focusing on proper handling of food items and maintaining cleanliness at all service areas. Additionally, I stay informed on HACCP protocols and always encourage team compliance to guarantee a safe dining experience.

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    Describe your experience working as part of a team in a restaurant setting.

    I’ve always believed that teamwork makes the dining experience seamless and enjoyable. In previous positions, I actively participated in team meetings to share insights, collaborated during busy services to ensure efficient operations, and supported fellow staff members in their tasks, fostering a collaborative and friendly atmosphere.

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    What is your understanding of the Aloha spirit and how will you apply it as a Server (T)?

    The Aloha spirit is about showcasing love, compassion, and respect for others. As a Server (T), I will embody this spirit by welcoming guests with genuine warmth, anticipating their needs, and creating connections that make them feel valued and appreciated. It's all about creating lasting memories in a beautiful setting.

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    How do you remain calm and courteous in high-pressure situations?

    Remaining calm in high-pressure situations comes from experience and preparation. I practice deep breathing techniques, stay focused on the task at hand, and keep a positive mindset. Prioritizing effective communication with my team also aids in minimizing stress while ensuring that our guests still receive exceptional service.

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    What motivates you to work in the hospitality industry?

    My motivation stems from the joy of creating meaningful experiences for guests. There's immense satisfaction in making someone's day brighter with exceptional service. The dynamic nature of the hospitality industry continuously challenges me to grow and learn, providing ample opportunities for personal and professional development.

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    Why do you want to work at Fairmont Orchid?

    I want to work at Fairmont Orchid because it embodies luxury and a commitment to authentic Hawaiian hospitality that resonates with my values. I am excited about the opportunity to be part of a renowned team that values its employees and genuinely strives to create unforgettable experiences for guests in such a breathtaking location.

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    Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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    DATE POSTED
    December 4, 2024

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