Job details

PM Line Cook- Brookhaven

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Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations.

Essential Functions:

Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Qualifications

Adept understanding of professional cooking and pizza making
Understanding and knowledge of safety, sanitation, and food handling procedures.
1+ year scratch-volume cooking experience

English language and professional communications skills are required
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving abilities, be self-motivated, and be organized.
Commitment to quality service, and food and beverage knowledge.

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Must be able to speak, read, and understand basic cooking directions, this is a member-facing position

Position Reports to Executive Chef and or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Average salary estimate

$45000 / YEARLY (est.)

min

max

$40000K

$50000K

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What You Should Know About PM Line Cook- Brookhaven, Capital City Club

If you're passionate about cooking and looking for an exciting opportunity, the PM Line Cook position at Capital City Club Brookhaven in Atlanta, Georgia might just be your perfect match! We’re on the hunt for an enthusiastic and self-motivated individual who thrives in a team-focused environment during the evening shifts. This full-time role not only comes with competitive benefits such as health, vision, and dental insurance, but also a 401(k) with a company match, hot meals, and even uniforms. As a Line Cook, you'll play a crucial role in our high-volume kitchen, mastering the sauté and grill stations while honing your professional cooking skills along the way. Daily tasks will involve setting up your station in alignment with our restaurant’s guidelines, preparing a variety of food items swiftly and safely, and maintaining station cleanliness with a strong emphasis on safety and sanitation. Additionally, you’ll assist in the organization of the kitchen and collaborate with our talented chefs. We are looking for candidates with at least a year of scratch-volume cooking experience who can handle the heat in a bustling kitchen. If you’re ready to bring your culinary expertise and creativity to our team while committing to quality service, we can't wait to meet you!

Frequently Asked Questions (FAQs) for PM Line Cook- Brookhaven Role at Capital City Club

What are the main responsibilities of the PM Line Cook at Capital City Club Brookhaven?

As a PM Line Cook at Capital City Club Brookhaven, your main responsibilities include setting up your cooking station according to restaurant guidelines, preparing food items efficiently, restocking supplies during your shift, and maintaining cleanliness and safety standards. You will also assist in the organization of the kitchen and collaborate closely with our Executive Chef and Sous Chefs to ensure top-notch service.