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Kitchen Manager

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

 

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.


To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

 

Benefits: 

  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website. 

Additional Information

All your information will be kept confidential according to EEO guidelines.

Average salary estimate

$105000 / YEARLY (est.)
min
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$100000K
$110000K

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What You Should Know About Kitchen Manager, Hillstone Restaurant Group

Are you ready to take your culinary career to the next level? Hillstone is looking for an experienced Kitchen Manager who is not only skilled but also passionate about culinary excellence. As a Kitchen Manager at Hillstone, located in beautiful Newport Beach, CA, you'll be at the helm of a vibrant kitchen. Your responsibilities will encompass overseeing daily kitchen operations, ensuring that each dish leaving the kitchen meets our stringent standards of quality and presentation. You will lead and inspire a dedicated team of culinary professionals, guiding them to achieve their best and fostering a collaborative environment where innovation thrives. With the support of a comprehensive 8-week training program, you'll immerse yourself in our kitchen culture and learn the ins and outs of our operations. You'll also manage inventory, maintain food costs, and enforce safety protocols, ensuring a well-organized and safe workplace. At Hillstone, we value our team and believe that a positive atmosphere contribute to success. That’s why we’re keen on hiring someone who thrives in fast-paced environments and brings strong leadership skills to the table. If you're flexible with working hours and have a background in high-volume restaurant operations, we want to hear from you. Join us at Hillstone, where your passion for food management can flourish and make a difference.

Frequently Asked Questions (FAQs) for Kitchen Manager Role at Hillstone Restaurant Group
What are the key responsibilities of a Kitchen Manager at Hillstone?

The Kitchen Manager at Hillstone is responsible for overseeing daily operations of the kitchen, ensuring the preparation, cooking, and plating of dishes meet the highest culinary standards. This includes managing a team of culinary professionals, monitoring inventory levels, ordering supplies, managing food costs, and implementing health and safety standards to ensure compliance. Strong leadership and organizational skills are essential to navigate the fast-paced work environment.

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What qualifications are required for the Kitchen Manager position at Hillstone?

To qualify for the Kitchen Manager role at Hillstone, candidates should have proven experience in hospitality, particularly in a high-volume restaurant setting. A solid understanding of culinary techniques and kitchen operations is crucial, along with strong leadership skills to motivate a diverse team. Candidates should also possess excellent organizational abilities and effective communication skills.

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How does Hillstone support the training of new Kitchen Managers?

At Hillstone, newly selected Kitchen Managers undergo an extensive 8-week rotational training program. This on-site training immerses them in our culinary practices, operational standards, and team dynamics, ensuring they are well-equipped to excel in their role. This structured approach helps in fostering a deep understanding of our commitment to culinary excellence.

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What makes working at Hillstone's kitchen rewarding for a Kitchen Manager?

Working as a Kitchen Manager at Hillstone is rewarding due to our commitment to culinary excellence, supportive team culture, and a dynamic work environment. Managers have the opportunity to lead a talented team, innovate in the kitchen, and contribute to a high-quality dining experience. Additionally, there are benefits such as paid vacation and a comprehensive medical plan.

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What are the typical working hours for a Kitchen Manager at Hillstone?

The working hours for a Kitchen Manager at Hillstone can vary, as flexibility is required to accommodate evenings, weekends, and holidays. This ensures that the kitchen runs smoothly and meets the demands of our guests at all times.

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Common Interview Questions for Kitchen Manager
Can you describe your experience managing a kitchen team?

When answering this question, provide specific examples of how you've led a team in previous roles. Discuss how you motivate team members, handle conflicts, and support their professional development to create a cohesive and efficient kitchen environment.

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What strategies do you use for managing food costs?

In your response, mention techniques like tracking inventory, analyzing food waste, and making informed purchasing decisions. Discuss any financial management tools you've utilized, and emphasize the importance of maintaining a budget without compromising quality.

Join Rise to see the full answer
How would you handle a sudden influx of customers during peak hours?

Demonstrate your ability to stay calm under pressure. Talk about how you would communicate with your team to prioritize orders, delegate tasks, and perhaps even adjust menus or prep to ensure timely service without sacrificing quality.

Join Rise to see the full answer
What do you believe are the key elements of food safety in the kitchen?

Discuss essential food safety practices, including proper storage temperatures, hygiene practices, cross-contamination prevention, and regular team training. Highlight how keeping safety standards top of mind protects both guests and staff.

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How do you evaluate and manage kitchen staff performance?

Detail your approach to performance evaluations, including establishing clear expectations, providing constructive feedback, and creating opportunities for ongoing training. Give suggestions about conducting regular one-on-ones to foster open communication.

Join Rise to see the full answer
What is your approach to menu development?

Describe your creative process for developing a menu, including how you research trends, test new recipes, and consider customer feedback. Emphasizing collaboration with chefs and incorporating diverse culinary influences can set you apart.

Join Rise to see the full answer
How do you ensure a positive kitchen environment?

Talk about the importance of fostering teamwork, encouraging innovation, and maintaining open communication. Discuss specific practices, such as team-building activities, regular meetings, and how you handle conflict resolution.

Join Rise to see the full answer
What are your priorities for a successful kitchen operation?

Mention key priorities like quality control, efficiency, team morale, and adherence to safety standards. Detail how you'd balance these elements to create smooth kitchen operations.

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How do you adapt to changes in culinary trends?

Share your methods for staying updated on industry trends, such as attending workshops or culinary shows, and how you implement these trends in your kitchen to keep the menu fresh and appealing.

Join Rise to see the full answer
Why do you want to work as a Kitchen Manager at Hillstone?

Express your enthusiasm for culinary excellence, the reputation of Hillstone, and your admiration for their culinary philosophy. Highlight how your skills and values align with the company’s mission.

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EMPLOYMENT TYPE
Full-time, onsite
DATE POSTED
March 31, 2025

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