Pick & Prep Clerk PT (3rd Shift)

As a Pick & Prep Clerk PT at Lowes Foods, your main responsibilities include preparing products, actively engaging guests through sampling and storytelling, ensuring product quality, and maintaining sanitation and safety standards. You will also operate the Pick & Prep area in compliance with operational standards and perform various tasks such as ordering, stocking, and merchandising.

To qualify for the Pick & Prep Clerk PT role at Lowes Foods, you should have a friendly and outgoing personality, the ability to engage with guests, and the capability to lift 25 lbs. consistently. You should also be willing to learn, demonstrate knife skills, and possess effective communication and guest service skills. Additionally, applicants must be at least 18 years old.

Beneficial skills for a Pick & Prep Clerk PT at Lowes Foods include strong communication abilities, effective guest service skills, knife showmanship, and a basic understanding of Pick & Prep operations. Being a team player and having the willingness to learn various tasks will also greatly enhance your contribution to the team.

Lowes Foods ensures product quality in the Pick & Prep department by adhering to strict operational and merchandising standards. The Pick & Prep Clerk PT is responsible for checking the freshness and safety of products while engaging in proper sanitation practices to ensure that everything meets company standards.

A typical shift for a Pick & Prep Clerk PT at Lowes Foods involves preparing engaging product displays, actively sampling for guests, performing PA announcements, and collaborating with team members. You will also manage stocking and merchandising tasks while ensuring that safety and sanitation protocols are followed.

Engaging guests as a Pick & Prep Clerk requires a mix of storytelling and product knowledge. Share interesting details about the products, highlight local ingredients, and encourage guests to sample. Smile and be approachable to create a welcoming atmosphere.

I ensure product safety and quality by adhering to operational standards, regularly checking the freshness of ingredients, practicing proper sanitation, and consistently following safety protocols in food handling.

I have experience with basic knife skills and product preparation techniques. I am open to learning advanced skills and am committed to demonstrating precision and safety while preparing fresh product displays.

Providing superior guest service is all about being genuinely friendly, actively listening to guests, and promptly addressing their needs. Making a personal connection through storytelling can enhance their shopping experience.

In stressful situations, I prioritize my tasks, maintain my composure, and communicate effectively with my team. Staying organized and focusing on guest interactions helps me navigate through busy periods.

I believe teamwork is essential, especially in fast-paced environments. My approach involves clear communication, supporting colleagues, and being flexible to adapt to any role needed to ensure smooth operations.

What I enjoy most about working in the Pick & Prep department is the opportunity to creatively showcase products and engage directly with guests. I find satisfaction in preparing beautiful displays and seeing guests appreciate our fresh offerings.

I would promote seasonal products by highlighting their benefits through engaging discussions and offering samples. I would share recipes and tips on how to use these products in meals to inspire customers.

I stay updated on product knowledge by participating in training sessions, researching new offerings, and collaborating with my team. I am proactive in learning from suppliers and keeping abreast of local trends.

I want to work as a Pick & Prep Clerk at Lowes Foods because I am passionate about food and guest service. I admire Lowes Foods' commitment to quality and local sourcing, and I would love to be part of a team that prioritizes community and fresh offerings.