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Cocktail Server, Oxford (PT)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU! 

 

Cocktail Server 

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

 

Your Journey 

  • Engage with guests, listen to their wants, and make cocktail recommendations based on their desires 

  • Guide guests through the menu with expert knowledge and skilled upselling techniques 

  • Consistently follow the food & beverage sequence of service with the utmost attention to detail 

  • Consistently collaborate with bartenders and fellow associates in a positive and respectful manner 

  • Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests 

  • Adhere to state liquor service regulations 

  • Deliver on guests’ expectations and have the desire to create WOW moments 

  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

 

About You 

  • You have strong knowledge of spirits, wine, and food 

  • You are enthusiastic and gracious when engaging with guests  

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

  • You are trustworthy and have integrity 

 

Must Haves 

  • Ability to work a flexible schedule, including weekends and holidays 

  • Ability to collaborate in a team environment 

  • One year minimum of experience in food and beverage operations  

  • Prior micros or other systems experience 

  • Luxury hotel experience, a plus 

 

You Will Enjoy 

  • Free meals 

  • Free uniforms and cleaning 

  • Ongoing community outreach events 

  • Hotel discounts 

  • Associates’ events throughout the year 

  • Healthcare benefits 

  • 401k retirement plan with company matching 

 

Physical Requirements 

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis 

 

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale* for Cocktail Server is $17.25.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Average salary estimate

$35880 / YEARLY (est.)
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$35880K
$35880K

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What You Should Know About Cocktail Server, Oxford (PT), Montage

Are you excited about the possibility of turning your passion for cocktails into a rewarding career? Join the team at Pendry as a Cocktail Server in beautiful San Diego, CA! At Montage International, we believe in doing what you love, and as a Cocktail Server, you'll create exceptional experiences for our guests while working in an upscale environment. This role offers the chance to engage warmly with guests, listen to their preferences, and make delightful cocktail recommendations. You'll also work side-by-side with talented bartenders while honing your knowledge of spirits, wine, and food. Attention to detail is key, as you'll maintain a tidy and welcoming atmosphere, ensuring guests feel at home. Collaborating with your teammates helps sustain a positive vibe, and every day will bring opportunities for growth, learning, and fun. Your journey at Pendry will be both enriching and enjoyable, making it the ideal place for those looking for more than just a job. Once you join our team, you’ll enjoy great benefits including free meals, hotel discounts, and ongoing community outreach events. The role requires flexibility, including weekends and holidays, and a minimum of one year of experience in food and beverage operations. If you’re ready to add your unique touch to our vibrant atmosphere, we would love to hear from you! Don’t just imagine the possibility—join us at Pendry, where it’s all because of YOU!

Frequently Asked Questions (FAQs) for Cocktail Server, Oxford (PT) Role at Montage
What qualifications are needed to become a Cocktail Server at Pendry?

To become a Cocktail Server at Pendry, candidates should have at least one year of experience in food and beverage operations, along with strong knowledge of spirits, wine, and food. Additionally, it's essential to be enthusiastic, gracious, and open to learning, while also having the ability to work collaboratively in a team environment.

Join Rise to see the full answer
What are the responsibilities of a Cocktail Server at Pendry?

As a Cocktail Server at Pendry, your primary responsibilities include engaging with guests, providing insightful cocktail recommendations, and maintaining cleanliness in the lounge area. You'll also be expected to guide guests through the menu expertly and collaborate with bartenders and other associates to deliver an exceptional dining experience.

Join Rise to see the full answer
What is the work environment like for a Cocktail Server at Pendry?

The work environment for a Cocktail Server at Pendry is vibrant and upscale, situated in exciting San Diego. It encourages creativity, personal growth, and teamwork, making it not just a job but a fulfilling career. Team members are seen as integral parts of crafting memorable experiences for guests.

Join Rise to see the full answer
Are there opportunities for career growth as a Cocktail Server at Pendry?

Absolutely! Working as a Cocktail Server at Pendry opens numerous avenues for career growth within the hospitality industry. The company fosters personal and professional development, making it an excellent place for those looking to advance their skills and move up the ladder.

Join Rise to see the full answer
What benefits do Cocktail Servers receive at Pendry?

Cocktail Servers at Pendry enjoy a range of benefits, including free meals, uniforms, healthcare benefits, and a 401k retirement plan with company matching. Additional perks include discounts at hotels and participation in various associates’ events throughout the year.

Join Rise to see the full answer
Common Interview Questions for Cocktail Server, Oxford (PT)
How would you handle a difficult guest situation as a Cocktail Server?

When faced with a difficult guest situation, it's critical to remain calm and empathetic. You should listen attentively to the guest's concerns, acknowledge their feelings, and offer viable solutions. Demonstrating your commitment to ensuring an enjoyable experience is key in resolving issues.

Join Rise to see the full answer
Can you describe your experience with cocktail and wine recommendations?

Talking about your experience with cocktail and wine recommendations is important. Highlight any formal training or personal interests that have enhanced your knowledge in this area. Explain how you’ve guided guests based on their preferences in past roles, emphasizing your ability to connect with customers.

Join Rise to see the full answer
What motivates you to work in the hospitality industry?

Your answer should reflect your passion for service, enjoyment from creating memorable experiences, and enthusiasm for working in a team-oriented environment. Share personal anecdotes that illustrate your commitment to hospitality and the joy you get from helping others.

Join Rise to see the full answer
How do you prioritize your tasks during busy service times?

In a busy service environment, prioritizing tasks involves planning and utilizing time management skills. Focus first on guests who need immediate attention, ensure cleanliness and readiness of tables, and coordinate with team members to maximize efficiency while maintaining excellent service quality.

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What is your approach to upselling cocktails to guests?

Upselling cocktails involves understanding the guests' preferences and crafting personalized recommendations based on their tastes. Use descriptive language to highlight special cocktails and create excitement about the offerings while being sensitive to their budget and choices.

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How do you stay updated on cocktail trends and menu items?

Staying updated on cocktail trends and menu items requires active engagement. Subscribe to industry newsletters, follow cocktail blogs, and participate in training sessions. Sharing insights with your team and discussing them during shift meetings also helps keep everyone on the same page.

Join Rise to see the full answer
Describe a time when you provided excellent customer service.

Recall a specific scenario where you went above and beyond for a customer. Mention the actions you took, the outcome, and how it positively impacted the guest’s experience, illustrating your commitment to exceptional service.

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What strategies do you use to maintain a clean service area?

To maintain a clean service area, frequently assess the environment, address issues such as spills or clutter immediately, and work collaboratively with team members to keep everything organized. A tidy area enhances guest experiences and promotes a good team atmosphere.

Join Rise to see the full answer
How would you describe teamwork in the role of a Cocktail Server?

Teamwork is crucial in the role of a Cocktail Server. It involves clear communication, supporting one another during peak hours, and collaboratively ensuring guests receive the best possible service. A positive attitude and mutual respect among team members foster a cohesive working environment.

Join Rise to see the full answer
What do you find enjoyable about being a Cocktail Server?

Discuss what you love about being a Cocktail Server, such as interacting with guests, crafting memorable experiences, and working in a dynamic setting. Highlight your excitement for the hospitality industry and the joy of working in such an engaging environment.

Join Rise to see the full answer
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EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
March 27, 2025

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