Job details

Cook (Full-Time) - Eagle's Pointe

Eagle's Pointe, a community of Navion Senior Living, seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time opportunity for YOU to show off your cooking skills and support a great team!

Eagle's Pointe has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
High School diploma or GED accepted
A culinary apprenticeship or training is preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
Three years’ experience in a healthcare, hospitality or service environment preferred
Culinary arts experience preferred
CPR & First-Aid certifications preferred
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to work well with others and promote a team environment

Responsibilities

Ability to prepare palatable foods that are appetizing in appearance
Knowledge of safety and sanitary requirements
Ability to learn basic tasks and follow written and verbal instructions
Pleasant, friendly and helpful at all times ensuring proper and timely service
Well-groomed and ability to follow dress requirements

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
PTO for full time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities

#MTC

What You Should Know About Cook (Full-Time) - Eagle's Pointe, Navion Senior Solutions

If you're a culinary enthusiast looking for a rewarding Full-Time Cook position, look no further than Eagle's Pointe! Located within the vibrant community of Navion Senior Living, you'll play an essential role in bringing delicious, high-quality meals to our residents. As a Cook at Eagle's Pointe, your responsibilities will range from food preparation to overseeing the serving process, ensuring that every dish is not just tasty but also appealing to the eye. We pride ourselves on providing a stellar dining experience, and we need someone who can uphold that standard. With your culinary skills, you'll be crucial in enhancing our residents' satisfaction and creating a welcoming atmosphere through exemplary food service. Not only will you have the opportunity to shine in your cooking prowess, but you'll also benefit from our unique partnership with Tapcheck, which allows you immediate access to your earned wages, giving you financial flexibility like never before. If you have a passion for food and a desire to work in a team-oriented environment, Eagle's Pointe is the perfect place for you. Join us in making a difference in the lives of our residents, while being rewarded with competitive benefits and potential career advancement opportunities. Don't miss out on this chance to showcase your cooking talents in a dynamic setting!

Frequently Asked Questions (FAQs) for Cook (Full-Time) - Eagle's Pointe Role at Navion Senior Solutions

What are the responsibilities of a Cook at Eagle's Pointe?

As a Cook at Eagle's Pointe, you'll be responsible for preparing nutritious and appetizing meals, ensuring food safety and sanitation protocols are followed, and interacting with residents to create a pleasant dining experience. You'll also help manage a high-quality food service program in our Assisted Living community.