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Quality Assurance Manager (Snack Food Manufacturing) - job 1 of 2

Shearer's is a leading contract manufacturer in the snack industry looking for a Quality Assurance Manager to lead food safety and quality assurance programs.

Skills

  • Food Safety Management
  • Quality Assurance Auditing
  • Leadership
  • Statistical Process Control
  • Regulatory Compliance

Responsibilities

  • Manage Quality and Food Safety function at the facility
  • Serve as SQF Practitioner and site Preventive Controls Qualified Individual
  • Train plant personnel on food quality standards
  • Conduct quality audits and inspections
  • Develop and analyze statistical quality data

Education

  • Bachelor’s degree in Food Science, Microbiology, or related field

Benefits

  • Medical, Dental, Vision insurance
  • Retirement Savings Plan with Match
  • Short and Long Term Disability
  • Employee Assistance Plan
To read the complete job description, please click on the ‘Apply’ button
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CEO of Shearer's Foods
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Bill Nictakis
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Average salary estimate

$80000 / YEARLY (est.)
min
max
$70000K
$90000K

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What You Should Know About Quality Assurance Manager (Snack Food Manufacturing), Shearer's Foods

Join Shearer’s as a Quality Assurance Manager in the vibrant snack food manufacturing scene in Waterford, PA, just 14 miles south of Erie! As a leading contract manufacturer and supplier in North America, Shearer’s is renowned for producing an array of delightful snacks, and we need a dedicated professional to lead our quality assurance, food safety, and sanitation programs. In this dynamic role, you will collaborate with customers, suppliers, and our talented manufacturing team to uphold the highest food quality standards. Your responsibilities will include auditing various quality and food safety systems like SQF and GMP, providing essential training for our plant personnel, and proactively managing all food safety processes and standards in compliance with regulatory policies. We’re looking for someone with a strong background in food science or a related field, combined with at least five years of experience in quality assurance and food safety management. As a key player on the Plant Leadership Team, you’ll help craft and align quality objectives, troubleshoot emerging issues, and interact directly with customers to resolve quality concerns. With a commitment to continuous improvement, you’ll guide our QA team while ensuring that our snacks meet Shearer’s commitment to excellence. If you’re ready to elevate food quality in an engaging environment that values your contribution, Shearer’s is the place for you!

Frequently Asked Questions (FAQs) for Quality Assurance Manager (Snack Food Manufacturing) Role at Shearer's Foods
What are the responsibilities of a Quality Assurance Manager at Shearer’s?

The Quality Assurance Manager at Shearer’s is responsible for overseeing quality assurance, food safety, and sanitation programs at the Waterford facility. This includes conducting quality audits, managing food safety plans, ensuring compliance with regulatory standards, and providing training to plant personnel to uphold high food quality standards.

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What qualifications are required to become a Quality Assurance Manager at Shearer’s?

To be considered for the Quality Assurance Manager position at Shearer’s, candidates should hold a bachelor’s degree in Food Science, Microbiology, or a related science field. Additionally, a minimum of five years of experience in Quality Assurance and Food Safety management, along with certifications like SQF Practitioner and Preventive Controls Qualified Individual, are essential.

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How does Shearer’s support food safety and quality assurance?

Shearer’s places a strong emphasis on food safety and quality assurance by implementing comprehensive quality management systems, conducting regular audits, and providing ongoing training to employees. The Quality Assurance Manager leads these initiatives, ensuring compliance with recognized standards such as SQF and GMP.

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What career growth opportunities exist for a Quality Assurance Manager at Shearer’s?

At Shearer’s, Quality Assurance Managers can benefit from various career growth opportunities, including moving into higher leadership roles within the organization or specializing in areas such as food safety regulation compliance or process improvement. The diverse nature of the snack manufacturing industry also opens paths for cross-functional collaboration and skill development.

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What is the work environment like for a Quality Assurance Manager at Shearer’s?

The work environment for a Quality Assurance Manager at Shearer’s is collaborative and fast-paced, situated within a supportive team that prioritizes food quality and safety. You will engage with various departments while maintaining a focus on continuous improvement and ensuring the highest standards of quality in snack production.

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Common Interview Questions for Quality Assurance Manager (Snack Food Manufacturing)
What strategies do you use to ensure quality and food safety in food manufacturing?

A strong answer would detail specific strategies such as implementing comprehensive quality management systems, regularly conducting audits, developing training programs for employees, and utilizing statistical process control techniques to monitor and improve quality.

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How do you handle customer complaints regarding food quality?

You should explain your approach to responding to customer complaints: promptly addressing the issue, investigating the root cause, and working collaboratively with relevant teams to implement corrective measures and prevent future occurrences.

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Describe your experience with SQF standards.

Highlight your knowledge and direct experience with SQF standards, including how you've implemented them in past roles, the audits you've conducted, and the specific practices you've overseen to ensure compliance within a food manufacturing environment.

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Can you give an example of a time you improved food safety protocols?

Provide a concrete example illustrating a specific food safety protocol you improved, detailing how you identified the need for change, the actions you took, and the outcomes resulting from your improvements.

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How do you stay updated on food safety regulations and standards?

Discuss your methods for staying informed, such as attending industry conferences, participating in webinars, reading professional literature, and maintaining active memberships in relevant organizations.

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What role does data analysis play in your quality assurance processes?

Talk about how you leverage data analysis to track quality metrics, identify trends, troubleshoot issues, and inform improvements in processes. Give examples of tools or software you use and how data has led to past successes.

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How do you ensure effective training for your team?

Explain your approach to training, which may include developing customized training programs, conducting hands-on workshops, and utilizing visual aids or simulations to enhance learning and encourage compliance with quality and food safety standards.

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How do you manage collaboration between quality assurance and production teams?

Discuss the importance of fostering a collaborative environment, where you promote open communication, regular meetings, and joint problem-solving initiatives to align quality assurance goals with production needs.

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What challenges have you faced in a Quality Assurance role and how did you overcome them?

Provide a relevant challenge you encountered, detailing your problem-solving process, the strategies you employed, and the positive results that followed your actions.

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Why do you want to work at Shearer’s as a Quality Assurance Manager?

Share your motivation for wanting to work at Shearer’s, highlighting your passion for the snack food industry, appreciation for the company’s commitment to quality and safety, and desire to contribute to a well-respected organization.

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SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$70,000/yr - $90,000/yr
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
December 11, 2024

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