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Dietitian Oncology

Role Overview

 

Excellent inpatient Oncology position available!

$3,000.00 Sign on bonus

 

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at USC Norris Cancer Hospital, located in Los Angeles, CA.. 

 

Sodexo offers excellent benefits for Registered Dietitians!

Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!

Hourly Rate- $40.00 $48.00

 

 

https://www.keckmedicine.org/locations/1441-eastlake-ave-los-angeles/

Keck Medical Center of USC, which includes Keck Hospital and USC Norris Cancer Hospital, is among the top 50 hospitals in the country in eight specialties, as well as the top three hospitals in metro Los Angeles and top 10 hospitals in California, according to U.S. News & World Report’s 2023-24 Best Hospitals ranking.provide world-class patient care at Keck Hospital of USC, USC Norris Cancer Hospital, USC Verdugo Hills Hospital, USC Arcadia Hospital and more than 100 unique clinics in Los Angeles, Orange, Kern, Tulare and Ventura counties. 

Incentives

$3,000.00 Sign on Bonus

What You'll Do

 

  • Be responsible for supporting the inpatient population with a variety of disease states, including critical care and nutrition support
  • Provide excellent patient care, PI/QI initiatives to elevate best practices
  • Be excited and able to learn these processes

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

 

  • A registered dietitian with at least 2-5 years of experience
  • An advanced degree Masters and/or advanced certification (Preferred) 
  • Innovation and passion about nutrition and elevating our practice 
  • The ability to be self-directed, flexible, and a team player with excellent time management, verbal, and written communication skills

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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Average salary estimate

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$83200K
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What You Should Know About Dietitian Oncology, Sodexo

Join the vibrant clinical team at Sodexo as a Dietitian Oncology located at the USC Norris Cancer Hospital in Los Angeles! This is an incredible opportunity for a dedicated Registered Dietitian who is passionate about providing top-notch patient care in the oncology space. With a competitive hourly rate between $40 and $48, along with a generous $3,000 sign-on bonus, you’ll find that Sodexo not only values your hard work but also rewards it! As a part of our team, you'll have the chance to support inpatient populations dealing with a variety of disease states, including critical care and nutrition support, ensuring your clients receive the best possible care. You’ll be involved in performance improvement and quality initiatives aimed at elevating our practices. Enjoy excellent employee benefits such as three weeks of vacation, three personal days, and reimbursement for continuing education. We value education and offer up to $5,000 in tuition reimbursement annually, making it easier for you to grow and expand your expertise in dietetics. If you have a Master’s degree or advanced certification, and have 2 to 5 years of experience, we would love to meet you! Here at Sodexo, we pride ourselves on creating an inclusive environment where your ideas matter and your career growth is encouraged. Join us in our mission to enhance the quality of life for those we serve and take the next step in your career as a Dietitian Oncology with Sodexo in Los Angeles!

Frequently Asked Questions (FAQs) for Dietitian Oncology Role at Sodexo
What responsibilities does a Dietitian Oncology at Sodexo have?

As a Dietitian Oncology at Sodexo in Los Angeles, you'll be responsible for providing nutrition support to an inpatient population facing various disease states, including critical care. Your role will involve excellent patient care and implementing performance improvement initiatives to enhance best practices within the clinical setting.

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What qualifications are required for the Dietitian Oncology position at Sodexo?

To qualify as a Dietitian Oncology at Sodexo, you need to hold a Master’s degree in a relevant field and have completed the required coursework and supervised practice. Additionally, you should meet the eligibility requirements for becoming a Registered Dietitian Nutritionist (RD/RDN) as per the Commission on Dietetic Registration.

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What benefits can a Dietitian Oncology expect at Sodexo?

Dietitian Oncology at Sodexo in Los Angeles can look forward to a comprehensive benefits package. This includes medical, dental, and vision care, along with paid time off, a 401(k) plan with matching contributions, and up to $5,000 per year for tuition reimbursement. You'll also enjoy a dynamic workspace that values your professional growth.

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How much experience is necessary to apply for the Dietitian Oncology role at Sodexo?

Sodexo prefers candidates for the Dietitian Oncology position to have between 2 to 5 years of relevant clinical experience. This ensures that you are well-prepared to take on the responsibilities of the role and contribute meaningfully to the patient care team.

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What is the work environment like for a Dietitian Oncology at Sodexo?

The work environment for a Dietitian Oncology at Sodexo is inclusive and collaborative. As part of a dynamic clinical team at USC Norris Cancer Hospital, you’ll find yourself part of a supportive atmosphere where your ideas are valued and professional growth is encouraged.

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Common Interview Questions for Dietitian Oncology
What qualities do you think are essential for a successful Dietitian Oncology?

Successful Dietitian Oncologists must possess strong communication skills, critical thinking, and a passion for improving patient care in oncology. Also, being adaptable and having a good understanding of nutrition science related to cancer treatment are vital.

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How would you approach creating a nutrition plan for a cancer patient?

When creating a nutrition plan for a cancer patient, it’s important first to assess their individual needs, treatment side effects, and nutritional deficiencies. Collaborating with an interdisciplinary healthcare team is crucial to ensure a tailored approach that supports the patient's treatment and recovery.

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Can you describe a time you had to advocate for a patient’s nutritional needs?

In past experiences, advocating for a patient’s nutritional needs often involved communicating their specific case to the healthcare team. It’s important to gather evidence-based research and present it clearly to ensure the patient's voice is heard and their needs are met.

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How do you stay current with nutrition trends and research in oncology?

To stay current with nutrition trends and research in oncology, I attend relevant conferences, participate in continuing education opportunities, and follow credible journals and organizations focused on oncology nutrition. This helps me provide the best evidence-based care for my patients.

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What challenges have you faced in the dietary care of cancer patients?

One common challenge is addressing patients’ decreased appetites and food aversions due to chemotherapy. I tackle this by developing creative meal plans and exploring alternative nutrition sources, ensuring they receive adequate nutrition during treatments.

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How do you handle stress and maintain work-life balance in a demanding role?

I prioritize self-care and time management to handle stress effectively. This includes maintaining a balanced schedule, setting boundaries, and seeking support from colleagues when needed to ensure I remain effective and fulfilled in my role.

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What role does teamwork play in the Dietitian Oncology position?

Teamwork is essential for a Dietitian Oncology. Collaborating with oncologists, nurses, and other healthcare professionals allows us to create a holistic care plan that addresses not only dietary needs but overall patient well-being.

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How would you approach educating patients about their nutritional needs?

I utilize clear communication and layman's terms to educate patients about their nutritional needs. It’s important to provide practical advice and materials they can refer to, ensuring they understand how nutrition impacts their health.

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What specific dietary recommendations would you suggest for patients undergoing chemotherapy?

For patients undergoing chemotherapy, I suggest small, frequent meals that focus on high protein and calorie content. Additionally, recommending easy-to-digest foods can help combat nausea, and hydration is crucial for overall health.

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How do you assess a patient's dietary intake and nutritional needs effectively?

I assess a patient’s dietary intake through detailed interviews, food diaries, and physical assessments. This data, combined with clinical indicators, allows me to identify specific nutritional needs and devise tailored plans that fit the patient’s lifestyle.

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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...

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DATE POSTED
April 21, 2025

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