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Role Overview

Grow your culinary career in a management position with Sodexo!

Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX.The Executive Chef will manage kitchen operations while focusing on the patient dining experience.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

What You'll Do

implement and standardize all culinary systems and procedures for hospital;
manage, direct, and mentor frontline staff;
procurement and purchasing;
create menus based on client needs;
implement innovative and fresh ideas in retail, catering, and patient services; and/or;
create interpersonal relationships with client.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

a strong culinary background with the ability to produce and present a high quality standard of food;
menu planning experience and a strong understanding of current culinary trends
strong management skills and experience;
proficient computer skills, highly organized, and detail-focused;
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;
ServSafe Certified with proven working knowledge of HAACP; and/or;
C.E.C. (Certified Executive Chef) a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo Glassdoor Company Review

3.3

Sodexo DE&I Review

3.4

CEO of Sodexo

Sophie Bellon

Approve of CEO

Average salary estimate

$60000 / YEARLY (est.)

min

max

$50000K

$70000K

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What You Should Know About Executive Chef 1, Sodexo

Are you ready to elevate your career to new heights? Sodexo is searching for an enthusiastic and skilled Executive Chef 1 to lead the culinary operations at Del Sol Medical Center in sunny El Paso, TX! In this exciting role, you’ll take charge of kitchen management with a keen focus on enhancing the patient dining experience. Your daily responsibilities will include implementing culinary systems, managing and mentoring staff, overseeing procurement, and crafting customized menus that meet diverse client needs. With your innovative spirit, you’ll introduce fresh ideas for retail, catering, and patient services. If you thrive in a fast-paced environment and have a passion for creating memorable culinary experiences, this is the perfect position for you! You’ll also be part of a respected organization like HCA, known as the largest for-profit healthcare provider in the country. Sodexo values your expertise and offers competitive compensation paired with a comprehensive benefits package that promotes your well-being and career growth. We believe that your contributions will enhance the quality of life for the individuals we serve. Join us and be a part of a diverse and inclusive team where your ideas matter and you can truly make a difference!

Frequently Asked Questions (FAQs) for Executive Chef 1 Role at Sodexo

What responsibilities does the Executive Chef 1 have at Sodexo?

The Executive Chef 1 at Sodexo is responsible for managing kitchen operations which encompasses implementing culinary systems, directing and mentoring staff, managing procurement, creating tailored menus, and introducing innovative ideas for patient services and catering. This role places a strong emphasis on improving the patient dining experience at Del Sol Medical Center.