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Aviation Lounges General Manager

Role Overview

Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our premium client, British Airways Lounge at Newark International Airport in Newark, NJ.  Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience. 

 

As the General Manager of the British Airways Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls.

What You'll Do

The successful candidate will: 

  • have oversight of daily food operations and deliver a high-quality product;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.
  • Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • have worked in a UNION environment;
  • GM level experience in an elevated, to fine dining, concept or location;
  • experience in premium suites/arenas services, cruise lines, premium high volume catering preferred;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; 
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems;
  • has experience in financials, preparation and oversight.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

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Average salary estimate

$75000 / YEARLY (est.)
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$65000K
$85000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Aviation Lounges General Manager, Sodexo

Are you ready to take your career to new heights as the Aviation Lounges General Manager for Sodexo Live! at the British Airways Lounge in Newark? We’re looking for a dynamic and energetic individual who thrives in a fast-paced environment and is passionate about delivering an exceptional guest experience. In this hands-on role, you’ll oversee daily operations, ensuring our elite passengers are treated to top-notch food and beverage service in a relaxed setting. You'll lead a diverse team of food and beverage managers, bartenders, and custodial staff, motivating them to reach new levels of service excellence. Your financial acumen will also be key as you work to meet our ambitious financial targets while maintaining strict adherence to compliance and safety programs. If you have a strong background in the food & beverage industry and a flair for leadership along with a keen eye for detail, this could be the perfect opportunity for you. Join us, and be part of a company dedicated to creating a better everyday for everyone, improving lives, and providing memorable experiences for our customers and employees alike.

Frequently Asked Questions (FAQs) for Aviation Lounges General Manager Role at Sodexo
What responsibilities can I expect as an Aviation Lounges General Manager at Sodexo Live! in Newark?

As the Aviation Lounges General Manager at Sodexo Live!, you'll oversee the daily operations of the British Airways Lounge, focusing on delivering a high-quality guest experience. Your role will include managing food and beverage operations, ensuring compliance with safety standards, and leading your team to achieve financial targets.

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What qualifications are needed to apply for the Aviation Lounges General Manager position at Sodexo Live!?

To be considered for the Aviation Lounges General Manager position at Sodexo Live!, candidates should have a Bachelor’s degree or equivalent experience, alongside at least five years of management and functional experience in the food and beverage industry. Experience in a union environment and a background in fine dining or premium services is preferred.

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What should I expect from the company culture as an Aviation Lounges General Manager at Sodexo Live!?

At Sodexo Live!, we foster an inclusive and diverse work environment where every employee is valued and respected. As the Aviation Lounges General Manager, you can expect to be encouraged to share your ideas and participate in a team-oriented culture focused on delivering exceptional service and improving lives.

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How does Sodexo Live! support career development for Aviation Lounges General Managers?

Sodexo Live! is committed to your professional growth. As an Aviation Lounges General Manager, you will have access to career growth opportunities and tuition reimbursement, helping you to achieve your career aspirations while contributing to the company's success.

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Why is guest experience so important for the Aviation Lounges General Manager at Sodexo Live!?

Guest experience is crucial in the Aviation Lounges General Manager role at Sodexo Live! because we aim to create memorable moments for our elite passengers. Delivering high-quality service not only enhances customer satisfaction but also cultivates loyalty and boosts our reputation in the hospitality industry.

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Common Interview Questions for Aviation Lounges General Manager
Can you describe your leadership style for the Aviation Lounges General Manager position?

My leadership style is collaborative and empowering. I believe in motivating my team through positive reinforcement and open communication, which aligns perfectly with the values of Sodexo Live! and the premium service we aim to provide.

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How do you handle conflicts among staff in a high-pressure environment?

I approach conflicts with a focus on open dialogue and understanding. It’s crucial to listen to all sides and mediate a solution that reinforces teamwork and a positive work environment, vital for the efficient operation of the British Airways Lounge.

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What strategies do you use to ensure compliance with safety standards?

I prioritize ongoing training and regular audits to ensure compliance with safety standards. Additionally, I believe in fostering a culture where all staff members feel responsible for maintaining a safe and compliant environment, crucial for our operations at Sodexo Live!

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Can you share an example of how you've successfully managed financial targets in your past roles?

In my previous role, I implemented a robust inventory management system that reduced waste and cut costs, enabling my team to exceed our financial targets by 10%. I believe financial management skills are key for the Aviation Lounges General Manager at Sodexo Live!

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How do you ensure high-quality food and beverage service?

I ensure high-quality service by maintaining strong relationships with suppliers, implementing consistent training for staff, and regular assessment of service standards, which I believe is vital for the successful operation of the British Airways Lounge.

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What experience do you have in a union environment?

I have worked in a unionized setting for over five years, where I effectively collaborated with union representatives to maintain workforce harmony and focus on mutual goals. This experience will be beneficial for the Aviation Lounges General Manager role at Sodexo Live!

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What will you do to maintain a positive work culture among your team?

To foster a positive work culture, I prioritize recognition of individual contributions, regular team-building activities, and open lines of communication. This is essential in creating a motivated team that is committed to providing outstanding service at the British Airways Lounge.

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How do you approach mentoring staff in a hospitality environment?

I believe in personalized mentorship that aligns with each staff member's career aspirations. I offer guidance and support, which is essential for professional growth and ensuring they are equipped to deliver the high standards expected in the Aviation Lounges General Manager role.

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How would you prioritize your tasks as an Aviation Lounges General Manager?

I prioritize tasks based on urgency and impact on guest experience. I utilize a daily planning system that allows me to flexibly adapt to the needs of the lounge while ensuring all critical operations are smoothly managed.

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What motivates you to work in the hospitality industry?

I am genuinely passionate about creating remarkable experiences for guests. The hospitality industry allows me to make a positive impact on people's journeys, and as the Aviation Lounges General Manager, I will strive to elevate each passenger's experience at Sodexo Live!

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March 28, 2025

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