Capper Operator 3rd Shift

The main responsibilities of a Capper Operator at the LeMars facility include mixing cream, monitoring the cream system, troubleshooting equipment issues, and ensuring product quality. You will also perform set-ups and tear-downs of equipment, fill out production reports, and hand pack cookies as needed.

To apply for the Capper Operator position in LeMars, candidates should have strong English comprehension skills and basic computer literacy. Prior experience in a manufacturing or food production environment is a plus, but not necessary.

The Capper Operator role at LeMars requires the ability to lift up to 50 lbs frequently, push or pull with similar weight, and perform tasks such as stooping, kneeling, and standing for extended periods. Manual dexterity is also necessary to handle equipment and packaging effectively.

A Capper Operator ensures product quality at the LeMars location by monitoring the cream system closely, troubleshooting problems as they arise, and making necessary adjustments based on quality checks throughout the production process.

A typical day for a Capper Operator on the 3rd Shift in LeMars involves mixing cream, managing equipment, monitoring the production line, addressing any issues, and participating in quality control measures. The operator will also be involved in cleaning duties and filling out production documentation.

When answering this question, highlight any past roles involving ingredient mixing or food production. Explain your understanding of the importance of accuracy and consistency in maintaining product quality.

In your response, share a specific example of a previous experience where you identified and resolved an equipment issue. Emphasize your problem-solving skills and ability to maintain production flow.

Discuss your commitment to following sanitation protocols and safety guidelines. Mention specific practices you follow regularly to maintain a clean and safe work environment.

Share your strategies for maintaining focus and efficiency during repetitive tasks. This could involve taking short breaks, practicing good ergonomics, or staying mentally engaged with the task.

Speak about your proficiency with any relevant software or applications. If you have experience with production reporting tools or inventory management systems, provide examples of how you’ve used them.

Explain your view on the critical role of quality control in production. You might discuss attention to detail, the importance of monitoring processes, and ensuring every product meets the company’s standards.

Provide an example of a successful team project within a production environment, emphasizing collaboration, shared goals, and the outcome of your teamwork.

Mention your commitment to quality and the steps you would take to address the issue, which could include informing your supervisor, documenting the problem, and adjusting the process to prevent future occurrences.

Discuss your approach to prioritization, emphasizing your ability to juggle multiple responsibilities without compromising quality or efficiency.

Express your enthusiasm for the role and the company. Highlight aspects that attract you to the position, such as the company’s reputation, the specific job duties, or your passion for the food industry.