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Quick Service Manager - job 1 of 2

Company Description

Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, we provide unforgettable vacation experiences across the country, from the sandy beaches of Florida to the snow-capped mountains of Utah. A leader in the timeshare and hospitality industry, Westgate offers affordable and diverse getaway options for every family and every budget. Whether guests seek high-energy entertainment in Las Vegas or a relaxing retreat at one of our other premier destinations, we deliver exceptional service and lasting memories.

Job Description

Coordinate the daily responsibilities of the Department.  Hire, train, supervise and schedule staff to ensure quality standards are met for food, service, cleanliness and merchandising.  Assist in the preparation of menus.  Complete, analyze and forecast total revenue and expense on a regular basis.  Review customer acceptance of food, beverage and service.

Role and Responsibilities: (Includes but is not limited to the following)

  • Supervise of F&B staff to include training, selection, counseling and discipline.
  • Ensure staff scheduling is adequate to provide superior service.
  • Analyze reports and assists with forecasts/budgets.
  • Ensure guest satisfaction.
  • Manage all office procedures.

Qualifications

Performance Requirements: (Knowledge, skills and abilities)

  • Ability to read, write, speak and understand the English language clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance.  Ability to relate to all levels of management and employees in verbal/written form.
  • Communicate effectively both verbally and in writing to provide clear direction, instruction and guidance to staff.  Assign and instruct all personnel in details of work.  Observe performance and encourage improvement.  Monitor workload and make staffing adjustments accordingly.
  • Ability to exercise judgment and implement control over the performance of staff.
  • Ability to deal with a number of problems requiring initiative and good judgment.
  • Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices.
  • Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for other employees.  Resolve complications and complaints by conducting thorough research of the situation and the most effective solutions.  Make decisions and take action based on previous experience & judgment, sometimes revising procedures to accommodate unusual situations.
  • Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment and adapt instructions/directions from one assignment to another.
  • Supervise all staff including selection, training, counseling & discipline.
  • Mathematical skills necessary to analyze reports, prepare forecasts and budgets.
  • Listen & respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.
  • Ability to access and input information using a moderately complex computer system.
  • Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns.
  • Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
  • Respond to guest inquiries.  Provide guest satisfaction through assistance, direction and information within hotel guidelines.
  • Ability to maintain attendance in conformance with standards.
  • Ability to maintain a neat, clean and well-groomed appearance. 

 

Additional Information

Experience  Requirements

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. 

Average salary estimate

$60000 / YEARLY (est.)
min
max
$50000K
$70000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Quick Service Manager, Westgate Resorts

At Westgate Las Vegas Resort & Casino, we're on the lookout for a dynamic Quick Service Manager to join our exceptional team. Nestled just a stone’s throw from the vibrant Las Vegas Strip, our resort is more than just a place to stay; it’s a destination where unforgettable vacation experiences come to life. As the Quick Service Manager, you'll oversee the day-to-day operations of the department, ensuring our standards for food quality, service, cleanliness, and merchandising are always met. You’ll hire and train staff, prepare enticing menus, and analyze revenue and expenses to drive business success. With your keen eye for detail, you'll ensure guest satisfaction remains at the forefront of our operations while also managing office procedures and making staffing adjustments as needed. If you’re a natural leader with a passion for hospitality and excellent communication skills, we want you to be part of our mission to create lasting memories for our guests. Join us, and let’s build something remarkable together!

Frequently Asked Questions (FAQs) for Quick Service Manager Role at Westgate Resorts
What experience is needed for the Quick Service Manager position at Westgate Las Vegas Resort & Casino?

The Quick Service Manager role at Westgate Las Vegas Resort & Casino requires any combination of education, training, or experience that equips you with the required knowledge, skills, and abilities to excel in the hospitality and management space.

Join Rise to see the full answer
Common Interview Questions for Quick Service Manager
What metrics do you track to assess the performance of your department?

To assess departmental performance, I track metrics such as customer satisfaction scores, employee turnover rates, sales figures, and food waste. These indicators provide insights into areas needing improvement and celebrate successes.

Join Rise to see the full answer
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DATE POSTED
April 24, 2025

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