Steward - Summer 25

As a Steward for Crystal Mountain in Summer 25, your primary responsibilities include washing all dishes, pots, and pans, as well as maintaining cleanliness in the restaurant. You will oversee chemical pars related to the dish pit, clean designated surfaces, and manage trash, composting, and recycling. Additionally, you will assist with bussing tables and support the kitchen team as needed.

To apply for the Steward role at Crystal Mountain, candidates should have a strong work ethic and be enthusiastic team players. Physical requirements include the ability to lift at least 50 pounds consistently and to work for extended periods in a dynamic environment. While intermediate skiing or snowboarding skills may be needed during the winter, the focus for summer applicants is on cleanliness and teamwork.

As a Steward at Crystal Mountain, you'll enjoy incredible employee perks such as a free Alterra season pass, discounts on ski and snowboard rentals, discounted food and beverage, and opportunities for growth within the company. You'll also have access to employee-only night skiing events and various discounts on gear and services.

The pay range for the Steward position at Crystal Mountain during Summer 25 is between $20 and $22 per hour. This compensation reflects the important role you’ll play in providing a clean and welcoming atmosphere for guests.

The work environment for a Steward at Crystal Mountain is fast-paced, energetic, and set against the backdrop of stunning mountain views. You'll be part of a team that values hard work, community, and the outdoors. Expect to work evenings, weekends, and holidays, connecting with fellow team members and guests while delivering exceptional service.

When answering this question, express your passion for teamwork, the outdoors, and delivering great guest experiences. Mention how Crystal Mountain’s reputation and employee perks align with your personal and professional goals.

Discuss any relevant experience you have in cleaning or maintenance, such as working in kitchens, restaurants, or other environments. Emphasize your attention to detail and commitment to maintaining cleanliness and safety.

Highlight your ability to prioritize tasks, stay organized, and maintain a positive attitude even under pressure. Provide examples from previous roles where you successfully navigated busy environments.

Talk about the importance of camaraderie, shared goals, and supporting one another in achieving success. Share a personal experience demonstrating how you’ve worked effectively as part of a team.

Emphasize the importance of following established cleaning protocols and being proactive in maintaining a tidy work area. Provide specific methods or routines you have used in the past to ensure cleanliness.

Detail a particular challenge you experienced and the steps you took to resolve it. Focus on your problem-solving skills and your ability to seek help from team members when needed.

Discuss your openness to constructive criticism and your desire to learn and improve. Share an example of how feedback led you to enhance your skills or performance.

Identify specific skills such as teamwork, organizational skills, attention to detail, and physical stamina that align well with the requirements of the Steward position at Crystal Mountain.

Acknowledge the importance of flexibility in the hospitality industry and express your willingness to accommodate the schedule as needed. Share any previous experiences working similar hours.

Research Crystal Mountain's history, mission, and community engagement efforts beforehand, and be ready to share how those align with your personal values and the reasons you want to be part of their team.