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Preschool Kitchen Cook -Van Alstyne

POSITION PURPOSE


A Lionheart Teacher has the primary responsibility for planning, organizing, and carrying out the selected developmental and spiritual programs for their classroom of children. 


POSITION OVERVIEW


Job Title: Early Childhood Teacher

Reports To: Academy Director

Compensation: $15.00 - 18.00 per hour (rate is determined by experience and education)

Job Classification: Full-time, Non-Exempt

Benefits: Medical, vision, dental, FSA plans, PTO, 403(b) / Roth retirement savings plan, and more!

Requirements: Criminal Background Check required, high school diploma.

Start Date: Open until filled


POSITION PURPOSE


The Preschool Kitchen Cook is responsible for the general supervision of the nutrition program and all related food services of the school, and for the supervision of all custodial services necessary to maintain facilities in a hygienic, safe, and presentable condition. 


Key Performance Indicators
  • Professional Knowledge: Demonstrates an understanding of the curriculum and the developmental needs of the children by providing relevant learning experiences. Maintaining a thorough knowledge and close adherence to the Minimum Standards for Child Care Centers, NAC accreditation standards, and the operating policies of Lionheart Children’s Academy.
  • Instructional Planning: Plans, supervises, and implements the programs for the class in accordance with the Academy Director and curriculum coordinator.
  • Instructional Delivery: The teacher effectively engages students in learning by using a variety of instructional strategies in order to meet individual learning needs.
  • Learning Environment: The teacher uses resources, routines, and procedures to provide a respectful, positive, safe, student-centered environment that is conducive to learning.         
  • Professionalism: The teacher maintains a commitment to professional ethics, communicates effectively, and takes responsibility for and participates in professional growth that results in enhanced student learning.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Core Competencies
  • Spiritual Maturity – Commitment to biblical living. An ambassador of Jesus Christ, living a whole life that glorifies God as we pursue our mission of making Him know.
  • Think Child and Parent First – An unwavering commitment to service excellence leading to customer loyalty and advocacy (Parent Partnership). Driven to deliver a holistic approach to early care and education to ensure that each child has a strong and healthy foundation for learning and for life.
  • Adaptability – Recognize and respond to anticipated events and requirements. Willing to do what is necessary to get the desired results. Willing to work flexible hours is preferred.
  • Collaboration and Teamwork – Create and support a positive, warm, and encouraging environment in which members participate, respect, and cooperate with each other to achieve desired results. Support in other duties as assigned.
  • Initiative– Actively seeking opportunities to make a contribution rather than passively accepting situations. Take action to achieve goals; originates action.


Background, Experience and Education
  • At least 18 years of age and high school diploma or GED certificate required
  • Early education BA, AA or CDA highly preferred
  • Previous experience in a state licensed facility OR 24 hours of documented pre-service training required.
  • Experience working in children’s ministry is a plus
  • Must meet all teacher qualifications as stated in the Minimum Standards for child care centers in the state in which you reside. This includes maintaining First Aid and CPR certification throughout employment


Position Overview
  • Job Title: Preschool Kitchen Cook
  • Reports To: Academy Director
  • Compensation: $15.00 - 18.00 per hour (based on Experience and Education)
  • Requirements: Criminal Background Check required
  • Start Date: ASAP
  • $1,000.00 Sign-on Bonus!


Tasks
  • Planning, making necessary purchases for, preparing, and serving meals and snacks to all children.
  • Reviewing the food service program with the program administrator and/or nutritionist periodically and coordinating the program with the other activities of the school.
  • Providing assistance to teachers for food and cooking experiences they may wish to plan for the classroom.
  • Being familiar with minimum standards guidelines and food program requirements, including nutritional content of meals and food serving sizes.
  • Being responsible for seeing that equipment is properly sanitized, put away, and that the kitchen is left in a safe and sanitary condition each day.
  • Keeping an ongoing inventory of supplies.


Academy Tasks
  • Performing simple laundry tasks.
  • Participating in an ongoing in-service training program to expand knowledge of child development in order to understand and meet the needs of the students.
  • Meeting all requirements for employment in staff handbook.
  • Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director.
  • Maintaining current First-Aid and CPR certification during employment.


Background, Experience and Education
  • At least 18 years of age and a high school diploma or GED certificate are required. 
  • Experienced cook and knowledge of basic principles of good nutrition.
  • A demonstrated ability to plan for economy in shopping and to plan, prepare, and serve balanced meals and snacks. 
  • Understanding of hygienic facility maintenance, good housekeeping standards, state licensing, and accrediting standards.
  • Hold a Kitchen Manager Certification or a Food Handlers Certification, or the willingness to obtain


Critical Gifts
  • Spiritual maturity - committed and passionate follower of Jesus Christ
  • Desire to reach children and parents for Christ
  • Friendliness and a warmth towards people
  • Comfortable having spiritual conversations with children and adults
  • Excellent communication skills, both verbal and written
  • An ability to evaluate self
  • A clear and well-modulated voice
  • Self-starter
  • Personal appearance that is neat
  • Good personal cleanliness habits
  • Willingness to pursue studies in child development and/or nutrition


$15 - $18 an hour
Rate offered is based on education and early childhood education experience in a licensed child care facility.

We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, national origin, age, disability, sex, or any other characteristic protected by federal, state, or local law. Our employment decisions are based on merit, qualifications, and our mission to provide Christ-centered care and education for the children we serve.

Lionheart Children's Academy will not discriminate or retaliate against applicants who inquire about, disclose, or discuss their compensation or that of other applicants.


Salary history will not be requested or required.


In accordance with the Americans with Disabilities Act (ADA) and other applicable laws, Lionheart Children's Academy provides reasonable accommodations to qualified individuals with disabilities to enable them to participate fully in the application process and to perform essential job functions. If you require assistance or accommodations during the hiring process, please contact hr@lionheartkid.org

Lionheart Children's Academy is a drug-free workplace.

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CEO of Lionheart Children's Academy
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What You Should Know About Preschool Kitchen Cook -Van Alstyne, Lionheart Children's Academy

Are you passionate about cooking and caring for children? If so, Lionheart Children's Academy in Van Alstyne, Texas is seeking a dedicated Preschool Kitchen Cook to join their team! In this role, you'll be the driving force behind nourishing our little ones with healthy, delicious meals that support their growth and development. As a vital part of our preschool's nutrition program, you will plan, prepare, and serve meals and snacks while ensuring that all food service practices meet health and safety standards. You'll also collaborate with teachers to create fun cooking experiences in the classroom, making learning about food enjoyable for our children. The ideal candidate will have experience in a licensed facility and will be equipped with either a Kitchen Manager Certification or a Food Handlers Certification. A high school diploma is a must, and a background in early childhood education will certainly be a plus! Expect to enjoy a friendly atmosphere where your culinary skills will shine while also contributing to the spiritual and personal growth of young children. Plus, with a starting pay of $15 to $18 per hour and a $1,000 sign-on bonus, this is an opportunity you don’t want to miss! Apply now and become a part of our mission to provide Christ-centered care and education to our students!

Frequently Asked Questions (FAQs) for Preschool Kitchen Cook -Van Alstyne Role at Lionheart Children's Academy
What are the responsibilities of a Preschool Kitchen Cook at Lionheart Children's Academy?

As a Preschool Kitchen Cook at Lionheart Children's Academy, your responsibilities will include planning, preparing, and serving meals and snacks to children, maintaining hygiene and safety standards in the kitchen, collaborating with teachers for classroom cooking experiences, and keeping an inventory of kitchen supplies. Your role is vital in ensuring the nutritional needs of the children while creating a positive and engaging food environment.

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What qualifications do I need to become a Preschool Kitchen Cook at Lionheart Children's Academy?

To qualify for the Preschool Kitchen Cook position at Lionheart Children's Academy, you need to be at least 18 years old and hold a high school diploma or GED. Experience as a cook in a state-licensed facility is preferred, along with knowledge of nutrition and food safety standards. Certifications such as a Kitchen Manager or Food Handlers Certification are advantageous, and a background in early childhood education can enhance your application.

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What is the pay scale for the Preschool Kitchen Cook position at Lionheart Children's Academy?

The Preschool Kitchen Cook position at Lionheart Children's Academy offers a compensation range of $15.00 to $18.00 per hour, depending on your experience and education level. Additionally, there's a generous sign-on bonus of $1,000 available for new hires, making it a fantastic opportunity for anyone looking to make a meaningful contribution to children's lives.

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What kind of environment can I expect as a Preschool Kitchen Cook at Lionheart Children's Academy?

At Lionheart Children's Academy, you can expect a warm and collaborative environment that prioritizes the well-being and development of children. The Academy fosters a culture of teamwork, respect, and support, allowing you to thrive in your role while making a positive impact on young learners. The friendly atmosphere encourages creativity and spiritual conversations, making it not just a job but a fulfilling vocation.

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How can I prepare for the Preschool Kitchen Cook role at Lionheart Children's Academy?

To prepare for the role of Preschool Kitchen Cook at Lionheart Children's Academy, it's important to familiarize yourself with nutrition guidelines and child development principles. Gaining practical cooking experience and understanding food service regulations in a child care setting will be beneficial. Additionally, being open to learning about working with children and engaging in spiritual conversations can enhance your impact as a team member.

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Common Interview Questions for Preschool Kitchen Cook -Van Alstyne
How do you plan meals that cater to young children’s nutritional needs?

When answering this question, highlight your ability to research age-appropriate nutrition guidelines, plan balanced meals, and consider any dietary restrictions or allergies children may have. Discuss how you can incorporate fun and educational cooking experiences that engage children inclusively.

Join Rise to see the full answer
Can you describe a time when you had to ensure food safety and hygiene in the kitchen?

Prepare for this question by sharing a specific example where you adhered to food safety regulations, demonstrating your understanding of hygiene practices. Discuss how these practices help in maintaining a safe environment for children and how you proactively checked temperatures, cleaning routines, and food storage protocols.

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How do you engage children in learning about food and nutrition?

In your response, emphasize the importance of hands-on cooking activities as well as fun facts about food and healthy eating that spark children's curiosity. Discuss any previous experiences you have with teaching children in a kitchen setting and how you made learning enjoyable and interactive.

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How would you handle a disagreement with a teacher regarding meal planning?

Focus on collaboration in your answer, highlighting your willingness to communicate openly and respectfully with colleagues. Discuss how you'd seek to understand their perspective, find common ground, and work together to create a solution that benefits the children's nutritional needs.

Join Rise to see the full answer
What steps do you take when you notice that supplies are running low in the kitchen?

Explain your proactive approach to inventory management, detailing steps such as tracking usage and anticipated needs. Emphasize your organizational skills in ensuring timely reordering while adhering to budget constraints.

Join Rise to see the full answer
How do you prioritize tasks in a busy kitchen environment?

Demonstrate your organizational skills by discussing your methods for prioritizing urgent tasks while remaining adaptable to changes. Share how you create a daily plan, stay calm under pressure, and maintain productivity.

Join Rise to see the full answer
What is your experience with special dietary needs in children?

Discuss any experience you have in preparing meals for children with allergies or particular dietary restrictions. Highlight your commitment to communication with parents and your ability to design inclusive menus that cater to all children's needs.

Join Rise to see the full answer
How do you ensure that your kitchen remains a safe and sanitary environment?

Focus on the importance of adhering to safety regulations and housekeeping protocols. Discuss your regular cleaning schedules, maintenance of equipment, and how you train or remind helpers of hygiene practices in the kitchen.

Join Rise to see the full answer
Can you give an example of how you've taken the initiative in your previous kitchen roles?

Share a specific instance where you identified a need for improvement in food service, such as menu variety, efficiency, or staff training, and took active steps to address it. Showcase your proactive nature and leadership skills.

Join Rise to see the full answer
What do you find most rewarding about working in a kitchen for children?

Reflect on the joy of contributing to children's health and happiness. Talk about how seeing the children enjoy the meals you've prepared motivates you and enhances your passion for food and teaching.

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OUR CORE VALUES We are Christ followers passionate about reaching children and families with the Gospel, and out of our calling flows these. • Intentional Relationships – We focus on cultivating relationships and encouraging others • Tenacity ...

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Full-time, on-site
DATE POSTED
December 23, 2024

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