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Research & Development Intern

Company Description

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.

Job Description

This position is that of a Research & Development Intern to work hands-on Research & Development team on protein purification and characterization.

Qualifications

Primary Responsibilities/Essential Functions

Main responsibilities:

  • Understand and execute tasks as directed and as laid out in standard operating procedures
  • Assist with protein purification at bench scale
  • Physicochemical characterization of protein rich ingredients
  • Ensure all the results are reported in quality and timely manner
  • Analytical mindset with proven ability to gather, interpret and synthesize large volumes of data.
  • Keep order and hygiene in all areas
  • Practice LDC’s safety standards at all times

Role requirements:

  • A genuine desire to work in plant-based ingredients and food space.
  • Capacity to work independently within defined experimental frame.
  • Basic laboratory experience. Knowledge in protein chemistry is a plus.
  • Problem-solving, time-management and organizational skills.
  • Adaptability and accountability.
  • Critical thinking and attention to detail.
  • Analytical mindset with proven ability to gather, interpret and synthesize large volumes of data.
  • Strong interpersonal skills and the ability to work effectively as an individual or collaborate as part of a team

Company Conformance Statements

In the performance of their respective tasks and duties all employees are expected to conform to the following:

  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with co-workers, Company business associates and the general public.
  • Work together in a cooperative spirit to serve the best interests of the Company.
  • Operate in a fully responsible manner and comply with the law and Company policy.

Education/Professional Certifications/Licenses

Basic qualification:

  • Pursing bachelor’s degree in food science, chemistry, biochemistry or relevant field.

Experience

Basic qualification:

  • Hands on experience in a lab is preferred but not required

Knowledge/Skills/Abilities (including any physical demands)

Basic qualifications:

  • Excellent verbal and written communication skills.
  • Basic understanding of protein chemistry and extraction techniques is preferred, but not required.
  • Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint).
  • Strong organization abilities.
  • Excellent attendance.
  • Ability to work with people at all levels of the organization
  • Strong documentation skills.
  • Strong analytical and problem-solving skills.
  • Ability to prioritize multiple tasks to meet strict monthly deadlines.
  • Proactively approaches job duties and potential problems.
  • Detail oriented with strong organizational skills.
  • Basic laboratory etiquette & skills.

Additional Information

Equipment Used

  • Typical office equipment: PC, printer/scanner.
  • Basic laboratory equipment, including centrifuge, homogenizer etc.

Working Conditions

  • Interacts closely with personnel in other departments and Company locations.
  • Interacts closely with middle and senior management personnel.
  • Extensions of regular working hours are occasionally necessary to complete time-sensitive projects or to respond to emergencies.

Employee Supervision

  • No supervisory responsibilities.

Decision Making/Accountability

  • Handle and report issues or questions as directed by Livermore facility Management. Prioritizes personal workload throughout the day to ensure meeting of deadlines.

What We Offer

We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world.

- Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage
- 401k with Company Match
- Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits
- Paid Time Off (PTO) and Paid Holidays
- Flexible work available (not applicable to all roles)

Diversity & Inclusion

LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion.

LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply.

Equal employment opportunity (EEO)

Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Sustainability

Sustainable value is at the heart of our purpose as a company.

We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us

What You Should Know About Research & Development Intern, Louis Dreyfus Company

Are you ready to kick-start your career in the fascinating world of food science and research? Louis Dreyfus Company is looking for a Research & Development Intern to join our dynamic team in Livermore, CA! As an intern, you'll dive into hands-on work, focusing on protein purification and characterization. This is an incredible opportunity to learn and grow within a supportive environment that values innovation and collaboration. You'll get to assist with bench-scale experiments, interpret data, and contribute to high-quality research reports. If you have a passion for plant-based ingredients, possess some laboratory experience, or are pursuing a degree in food science, chemistry, or biochemistry, we want to hear from you! At Louis Dreyfus Company, we place a premium on robust professional development and offer a nurturing atmosphere to hone your analytical and problem-solving skills. We believe in teamwork and the power of fresh ideas, making this an exciting place to grow your career. Join us on this journey from farm to fork—apply today and help shape the future of food!

Frequently Asked Questions (FAQs) for Research & Development Intern Role at Louis Dreyfus Company
What are the main responsibilities of a Research & Development Intern at Louis Dreyfus Company?

As a Research & Development Intern at Louis Dreyfus Company, your primary responsibilities will include assisting with protein purification at the bench scale, conducting physicochemical characterization of protein-rich ingredients, and reporting results in a timely and quality-driven manner. You'll utilize your analytical mindset to gather and interpret large volumes of data, ensuring adherence to safety standards and cleanliness in the lab.

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What qualifications do I need to apply for the Research & Development Internship at Louis Dreyfus Company?

To apply for the Research & Development Internship at Louis Dreyfus Company, candidates should be pursuing a bachelor’s degree in food science, chemistry, biochemistry, or a related field. While basic laboratory experience is preferred, it’s not mandatory. What’s most important is your enthusiasm for plant-based ingredients and a genuine desire to engage in research and development.

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What skills are essential for success as a Research & Development Intern at Louis Dreyfus Company?

Success as a Research & Development Intern at Louis Dreyfus Company hinges on a mix of analytical and organizational skills. Candidates should possess strong problem-solving abilities, attention to detail, and the capacity to manage multiple tasks. Collaboration and communication skills are vital, as interns will often work closely with team members and management at various levels.

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What opportunities for growth can I expect as a Research & Development Intern at Louis Dreyfus Company?

As a Research & Development Intern at Louis Dreyfus Company, you can expect to work in a dynamic environment that values skill development. Interns are provided with exceptional career development opportunities, and your hands-on experience will play a significant role in shaping your future career in the food industry. You'll gain valuable insights into research processes and industry standards, potentially paving the way for future positions within the company.

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What does a typical day look like for a Research & Development Intern at Louis Dreyfus Company?

A typical day for a Research & Development Intern at Louis Dreyfus Company includes conducting laboratory experiments, assisting with protein purification processes, analyzing data, and collaborating with team members. You will also ensure that lab standards of hygiene and safety are upheld while documenting and reporting your findings, which is critical for the success of ongoing projects.

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Common Interview Questions for Research & Development Intern
Can you describe your lab experience and how it relates to this Research & Development Internship?

When answering this question, highlight specific lab experiences, focusing on techniques you've used or experiments you've conducted that relate to protein chemistry or food science. Explain how these experiences have equipped you with the analytical and problem-solving skills necessary for the Research & Development Intern role at Louis Dreyfus Company.

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What interests you about working in the research and development field within the food industry?

Share your enthusiasm for plant-based ingredients and how this role aligns with your career goals. Discuss any projects or experiences that ignited your passion for food science. Bringing personal insights into why you're drawn to this field can strongly resonate with the interviewers.

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How do you prioritize tasks when faced with multiple deadlines?

Explain your approach to time management and organizational skills. Outline your techniques, such as making to-do lists or breaking tasks into smaller, manageable parts. Share an example where you effectively prioritized competing projects, which can showcase your ability to stay organized under pressure.

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Describe a time when you encountered a problem in a lab setting. How did you resolve it?

Provide a specific example of a challenge you faced in a lab environment. Explain how you assessed the situation, the steps you took to address it, and what the outcome was. Emphasizing your problem-solving skills will reinforce your capability as a Research & Development Intern.

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What do you know about protein purification techniques?

Discuss any coursework or lab experience you've had related to protein purification methods, such as chromatography or centrifugation. Demonstrating your understanding of these techniques will show your readiness for the internship role at Louis Dreyfus Company and enhance your credibility.

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How do you ensure data accuracy and quality in your research work?

Talk about the importance of attention to detail in scientific research. Explain any specific methodologies you adhere to, such as double-checking results and following standard operating procedures, to maintain data integrity while carrying out experiments.

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What safety protocols are you familiar with in a laboratory setting?

Highlight the safety standards you've learned or practiced in past lab experiences, focusing on essential protocols like wearing PPE, properly handling chemicals, and maintaining a clean workspace. Emphasizing your commitment to safety will align well with the Louis Dreyfus Company's focus on health and safety.

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How do you work collaboratively in a team setting?

Share your experiences of group projects, focusing on roles you played and how you communicated with team members. Emphasize your interpersonal skills and ability to work harmoniously towards common goals, which is crucial at Louis Dreyfus Company.

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How do you approach learning new techniques or methods in a laboratory?

Discuss your proactive approach to learning, such as seeking guidance from mentors, utilizing available resources, or practicing new skills hands-on. This demonstrates your willingness to expand your knowledge base, which is valuable for a Research & Development Intern.

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Why do you think Louis Dreyfus Company is the right place for your internship experience?

Share your insights on the company’s commitment to sustainability and innovation in the food supply chain. Mention how these values resonate with your ambitions and how you see yourself contributing to the company's goals as an intern, aligning your aspirations with their mission.

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DATE POSTED
April 13, 2025

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