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Senior Cook (Back of House)

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

What you get to do: 

  • Coordinate production of menu items for special events.
  • Adjust food quantity to accommodate park guest attendance.
  • Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
  • Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
  • Read menu to estimate food requirements and orders food from supplier or procures food from storage.
  • Oversee delivery and coordination of food delivery to event sites.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
  • Bake, roast, broil and steam meats, fish, vegetables and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
  • Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
  • Ensure excellent customer service by responding to customer requirements, expectations and needs.
  • Other duties as assigned.

What it takes to succeed: 

  • Must be 18 or older
  • High school diploma or equivalent preferred.
  • Must have two years related experience and/or training; or equivalent combination of education and experience.
  • Must have strong written/verbal communication skills.
  • Must have strong basic math skills.
  • Must be able to lift/move up to 55 pounds.
  • Must be able to stand for prolonged periods of time in hot and/or cold environments.
  • Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
  • Must be able to handle multiple tasks and work in a fast paced environment.
  • Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
  • Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
  • Must be able to successfully pass relevant food handler exams.
  • Culinary certificate preferred.
  • Resume Required.
  • Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

Compensation: $14.00 per hour

The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:

  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways
     

EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Average salary estimate

$29120 / YEARLY (est.)
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$29120K
$29120K

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What You Should Know About Senior Cook (Back of House), SeaWorld Entertainment

Are you ready to join our dynamic team at SeaWorld San Antonio as a Senior Cook? At SeaWorld, we’re not just about rides and shows; we are passionate about caring for animals and creating unforgettable experiences for our guests. As a Senior Cook, you’ll play a vital role in our Back of House operations, where you'll coordinate the production of delicious menu items for our special events. We want someone enthusiastic, dedicated, and hard-working, prepared to adjust food quantities based on park attendance, and represent our company with a positive attitude and high energy. Your culinary skills will shine as you read menus, estimate food requirements, and oversee food delivery for event sites. You’ll handle a variety of cooking methods, ensuring that every dish meets the high standards of quality our guests expect. If you love working in a fast-paced environment and interacting with diverse people, this position is tailor-made for you! Join us for an exciting adventure where you can make a substantial impact while helping to create joyful moments. Furthermore, we offer fantastic perks, including free park admission, discounts for you and your loved ones, scholarship opportunities, and exclusive employee events. So, if you’re 18 or older, have a culinary certificate, and are enthusiastic about food and guest service, we’re excited to meet you!

Frequently Asked Questions (FAQs) for Senior Cook (Back of House) Role at SeaWorld Entertainment
What are the main responsibilities of the Senior Cook at SeaWorld San Antonio?

As a Senior Cook at SeaWorld San Antonio, your primary responsibilities include coordinating menu item production for special events, adjusting food quantities based on guest attendance, and leading the kitchen team in daily operations. You'll also oversee food delivery to event sites, prepare a variety of foods, and ensure exceptional customer service is provided. This role is vital for maintaining the high standards of food quality and guest experience that SeaWorld is known for.

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What qualifications do I need to apply for the Senior Cook position at SeaWorld San Antonio?

To apply for the Senior Cook position at SeaWorld San Antonio, you must be 18 years or older and preferably have a high school diploma or equivalent. It's essential to have at least two years of related experience or a combination of education and experience. Strong communication and basic math skills are necessary, along with the ability to work in various environments and interact positively with guests and coworkers.

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What kind of work environment can I expect as a Senior Cook at SeaWorld San Antonio?

In the Senior Cook role at SeaWorld San Antonio, you can expect a fun, fast-paced work environment. You'll be working closely with a team during peak times and special events, contributing to a dynamic atmosphere that requires adaptability and energy. Being part of such an environment adds to the excitement and allows you to engage with both team members and park guests, making each day unique.

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What benefits come with the Senior Cook position at SeaWorld San Antonio?

The Senior Cook position at SeaWorld San Antonio offers several great benefits. This includes free park admission for you and discounts for friends and family, discounts on food and merchandise at the park, as well as scholarship opportunities and exclusive employee events. These perks not only enhance your work experience but also allow you to share the magic of SeaWorld with your loved ones!

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How does scheduling work for the Senior Cook position at SeaWorld San Antonio?

The scheduling for the Senior Cook position at SeaWorld San Antonio is quite flexible, with availability expected up to 29 hours per week, including weekends, holidays, early mornings, late evenings, and night shifts. This adaptability allows you to balance your work and personal life while being part of a vibrant team dedicated to creating amazing experiences.

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Common Interview Questions for Senior Cook (Back of House)
Can you describe your experience with coordinating food production for events?

When responding to this question, emphasize your previous experiences with event catering or food production. Provide specific examples of situations where you successfully managed menu items, adjusted quantities according to guest numbers, and ensured everything ran smoothly under pressure. Highlight your organizational skills and ability to lead a team in such scenarios.

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How do you ensure quality control in your cooking processes?

In your answer, discuss specific methods you employ to maintain high standards in food quality. Explain how you monitor cooking temperatures, taste dishes regularly, and follow recipes diligently. Mention any relevant food safety certifications that help you ensure safety and quality in the kitchen.

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What techniques do you use to handle multiple tasks in a fast-paced environment?

When answering this question, provide examples of your time management and prioritization skills. Talk about how you break down tasks, delegate work to the team, and maintain clear communication during busy shifts. Highlight any tools or strategies that help you stay organized under pressure.

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How do you interact with guests and ensure excellent customer service?

In your response, emphasize the importance of communication and positivity. Share examples of how you engage with guests, address their needs, and create a friendly atmosphere in the food service area. Showing genuine enthusiasm for guest interactions can set you apart.

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What challenges have you faced in a cooking role and how did you overcome them?

Be ready to share specific challenges you've encountered, such as tight deadlines, high guest volumes, or equipment failures. Discuss how you approached these challenges, including any solutions you implemented and the positive outcomes that resulted. This shows your ability to remain composed and effective in difficult situations.

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What is your experience with handling food and following safety regulations?

Address your knowledge of food handling procedures and safety regulations, including any certifications you hold. Discuss how you apply these standards in your daily kitchen operations and stress the importance of cleanliness and safety in food preparation and cooking.

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Can you give an example of a time when you had to adapt a recipe for a large group?

Prepare to describe a specific instance where you adapted a recipe to suit a larger audience. Detail how you calculated ingredient quantities, maintained flavor and presentation, and managed the cooking process without compromising quality. This will highlight your ability to scale recipes and work in a busy kitchen.

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What methods do you use to keep track of inventory and food supplies?

Discuss the importance of inventory management in your role and any systems you've used to track supplies. Explain how you ensure that the kitchen is well-stocked while minimizing waste, referencing any tools or software that assist you in this process.

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How do you motivate your kitchen team during busy events?

In your answer, highlight your leadership style and how you foster a positive environment. Share examples of how you've kept your team engaged, energized, and focused during peak times, whether through encouragement, music, or creating a sense of camaraderie.

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What culinary trends do you think are important in today's food industry?

Discuss current culinary trends such as sustainable sourcing, plant-based diets, or global cuisine influences. Share your thoughts on how these trends can be integrated into the menu at SeaWorld San Antonio while continuing to ensure guest satisfaction and quality in food offerings.

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MATCH
VIEW MATCH
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 10, 2025

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