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Registered Dietitian 2 - job 4 of 6

Role Overview

Join a great team where our residents and patients are at the heart of everything we do!

 

Sodexo is seeking a full time Registered Dietitian to join our clinical team at Rockingham County Nursing Home, a 135-bed skilled nursing facility and 50-bed assisted living located in Brentwood, New Hampshire, a short drive away from the beautiful seacoast! 

 

Start with 3 weeks' vacation and 3 personal days

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do

  • provide compassionate care to skilled nursing and/or rehab residents;
  • consistently meet DOH/state/federal and company standards;
  • serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; and
  • support the food service operation as needed, including test trays, food service audits, and meal rounds.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credentials, New Hampshire state licensure (LDN);
  • strong verbal and written communication skills;
  • the ability to work well with physicians, nursing and ancillary staff; and
  • excellent interpersonal skills to make every day a better day for our residents. 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)   

 

Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire  

 

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian 

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What You Should Know About Registered Dietitian 2, Sodexo

Are you looking for an exciting opportunity to make a real difference in the lives of others? Join Sodexo as a Registered Dietitian 2 at the Rockingham County Nursing Home in Brentwood, New Hampshire! Here, you will not only be an essential part of a clinical team that prioritizes the health and well-being of our residents but also work in a beautiful part of the country, near the gorgeous seacoast. As a Registered Dietitian 2, you’ll provide compassionate care to our skilled nursing and rehabilitation residents, ensuring that their nutritional needs are met according to the highest standards. You’ll work hand-in-hand with nursing and medical staff, attending care conferences, and may even assist with food service operations like conducting meal rounds and food service audits. Plus, with benefits that include generous vacation time, tuition reimbursement opportunities, and competitive compensation tailored to your experience, you'll find that Sodexo values and supports your professional growth. If you are a passionate and committed Registered Dietitian with strong communication and interpersonal skills, we want to hear from you! Join us to create better everyday moments for our residents and be part of a team that embraces diversity and inclusion, and ultimately strives to improve the quality of life for everyone we serve.

Frequently Asked Questions (FAQs) for Registered Dietitian 2 Role at Sodexo
What responsibilities does the Registered Dietitian 2 at Sodexo in Brentwood have?

As a Registered Dietitian 2 at Sodexo in Brentwood, your main responsibilities include providing compassionate dietary care to skilled nursing and rehab residents, collaborating with the interdisciplinary team, ensuring compliance with health standards, and supporting the food service operation by conducting audits and meal rounds.

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What qualifications do I need to apply for the Registered Dietitian 2 position at Sodexo?

To apply for the Registered Dietitian 2 position at Sodexo, you should have a Master's degree in a relevant field and have completed the required coursework and supervised practice. You'll also need to be registered as a dietitian within 120 days of hire and possess state licensure where applicable.

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How does Sodexo support the professional development of Registered Dietitian 2 employees?

Sodexo supports the professional development of Registered Dietitian 2 employees with benefits like tuition reimbursement of up to $5000 annually, reimbursement for Academy dues and state licensure fees, and the opportunity to attend continuing education events.

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What type of work environment can a Registered Dietitian 2 expect at Sodexo?

As a Registered Dietitian 2 at Sodexo, you can expect a collaborative, respectful, and inclusive work environment that values diversity. You will work closely with various healthcare professionals in a setting designed to improve the quality of life for residents.

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Are there opportunities for advancement for Registered Dietitian 2 at Sodexo in Brentwood?

Yes, Sodexo offers career growth opportunities for Registered Dietitian 2 staff, encouraging employees to further their careers within the organization while contributing positively to their work environment.

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Common Interview Questions for Registered Dietitian 2
Can you describe your experience working as a Registered Dietitian?

When answering this question, focus on specific experiences that highlight your skills in clinical nutrition. Discuss roles where you've assessed patients' dietary needs, collaborated with healthcare teams, and adjusted nutrition plans based on individual assessments.

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How do you stay updated on the latest nutrition research and guidelines?

You should demonstrate your commitment to professional development by mentioning specific journals, workshops, or conferences you attend, and discussing how you apply new knowledge to improve patient care as a Registered Dietitian.

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What strategies do you use to communicate dietary plans to patients?

Outline your approach to ensuring clear, compassionate communication. Explain how you tailor your messaging to the patient's level of understanding and how you encourage questions to foster engagement.

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Describe a challenge you've faced in your role as a Registered Dietitian and how you overcame it.

Provide a specific example that showcases your problem-solving skills. Mention the challenge, your approach to finding a solution, and the positive outcome that resulted, emphasizing teamwork when applicable.

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How do you assess the dietary needs of residents in a nursing home setting?

Explain your systematic approach to assessing dietary needs, including reviewing medical histories, nutritional assessments, and any relevant lab results. Highlight your collaboration with other healthcare professionals to create comprehensive care plans.

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What role do you think the Registered Dietitian should play in an interdisciplinary team?

Discuss the importance of collaboration and communication in ensuring that all team members are aligned on the patient's care plan. You should emphasize how your expertise contributes to improved patient outcomes.

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How would you handle a situation where a patient refuses to follow a recommended diet plan?

Explain that it’s crucial to approach such situations with empathy and understanding. Discuss strategies for open communication, motivational interviewing, and the role of education in helping patients understand the importance of dietary changes.

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What is your experience with food service operations in healthcare facilities?

Describe your experience with food service operations, including your familiarity with food safety standards, menu planning, and quality assurance processes that contribute to the nutritional wellbeing of residents.

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Why do you want to work at Sodexo as a Registered Dietitian 2?

Your response should reflect your alignment with Sodexo’s mission of improving the quality of life for residents. Mention specific aspects of the company culture that resonate with you, such as their commitment to diversity and professional growth.

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Can you provide examples of how you've supported residents' dietary needs in previous roles?

Offer specific examples that showcase your skills in tailored nutrition plans, diet education, and patient interaction, emphasizing the impact of your work on residents' health and quality of life.

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DATE POSTED
April 11, 2025

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