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Food & Beverage and Culinary Administrator

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS   

Average salary estimate

$60000 / YEARLY (est.)
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$50000K
$70000K

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What You Should Know About Food & Beverage and Culinary Administrator, AccorHotel

Are you ready to take on the exciting role of Food & Beverage and Culinary Administrator with us in Seattle, WA? At our company, we believe in creating memorable dining experiences, and this position is at the heart of that mission! As the Culinary Administrator, you’ll wear many hats – from managing and coordinating all food and beverage operations to working closely with our culinary teams to ensure everything runs smoothly. Imagine being the mastermind behind the scenes, ensuring our guests enjoy every bite and sip while helping innovate our menu offerings. You'll play a pivotal role in enhancing operations through your organizational skills and culinary knowledge, focusing on cost control, quality assurance, and compliance with health regulations. We pride ourselves on being an inclusive workplace that champions diversity. Your passion for food and beverage, paired with an ability to foster relationships among our dynamic team, will definitely shine here. Don't worry; we’ll provide training and onboarding support to help you thrive in this position. So, if you're someone who loves culinary arts and is eager to contribute to a vibrant team while driving our mission and values, we encourage you to apply and see how you can make a difference with us!

Frequently Asked Questions (FAQs) for Food & Beverage and Culinary Administrator Role at AccorHotel
What are the main responsibilities of the Food & Beverage and Culinary Administrator at our company?

As a Food & Beverage and Culinary Administrator, your primary responsibilities will include overseeing daily food service operations, coordinating with the culinary team to maintain high standards of food quality and presentation, managing inventory and purchasing of supplies, and ensuring compliance with safety and sanitation regulations. Your role is vital in delivering exceptional dining experiences while optimizing operational efficiency.

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What qualifications do I need to apply for the Food & Beverage and Culinary Administrator position?

To be considered for the Food & Beverage and Culinary Administrator role, candidates should have a background in hospitality management, culinary arts, or a related field. Experience in food service management, strong organizational skills, and an understanding of health and safety regulations are essential. Additionally, excellent communication and interpersonal skills are crucial for success in this position.

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Can I advance my career as a Food & Beverage and Culinary Administrator in Seattle, WA?

Absolutely! As a Food & Beverage and Culinary Administrator, there are numerous avenues for career advancement. You can enhance your skills and knowledge through professional development opportunities within the company, leading to higher management positions or specialized culinary roles. Our commitment to diversity and inclusion means we value your growth and contribution to our vibrant team.

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What is the company culture like for a Food & Beverage and Culinary Administrator?

Our company culture is inclusive and dynamic, valuing creativity and innovation. As a Food & Beverage and Culinary Administrator, you will be encouraged to share your ideas and collaborate with a diverse team. We celebrate diversity and aim to create an equitable environment where everyone can thrive and contribute to our collective success.

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What kind of training is provided for the Food & Beverage and Culinary Administrator position?

Upon joining as a Food & Beverage and Culinary Administrator, you will receive comprehensive training that encompasses operational procedures, health and safety regulations, and customer service excellence. We focus on helping you develop skills that will support your role and advance your career within our company.

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Common Interview Questions for Food & Beverage and Culinary Administrator
How do you handle food safety and sanitation in your previous roles?

In my previous roles, I prioritized food safety and sanitation by adhering strictly to health regulations, implementing regular training for staff, and conducting frequent assessments of food preparation areas. This proactive approach ensures a safe dining environment and minimizes risks, which is crucial for a Food & Beverage and Culinary Administrator.

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Can you explain your experience in managing inventory and supplies?

I have extensive experience in managing inventory, from tracking stock levels to forecasting needs based on seasonal menu changes. I regularly collaborate with suppliers to ensure timely deliveries and maintain cost control, which is vital for a Food & Beverage and Culinary Administrator.

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Describe a time when you had to resolve a conflict within your team.

In a previous position, I did encounter a conflict between kitchen staff regarding menu changes. I facilitated a meeting where everyone could voice their opinions, and together we reached a consensus that aligned with our operational goals. This not only resolved the issue but also strengthened our team collaboration moving forward.

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What strategies do you use to enhance guest satisfaction?

To enhance guest satisfaction, I focus on gathering feedback, customizing dining experiences, and ensuring high-quality service. I believe in a proactive approach where anticipating guests' needs can lead to exceptional experiences, which is essential for a Food & Beverage and Culinary Administrator.

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How do you stay current with food and beverage trends?

I stay current with food and beverage trends by participating in industry events, reading culinary journals, and engaging with professionals in the field. I also enjoy experimenting with new ingredients and techniques in the kitchen, which can inspire innovative menu offerings.

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What do you consider when creating a new menu?

When creating a new menu, I consider factors like seasonal ingredients, dietary preferences, and current food trends. I aim to offer a balanced variety of dishes that appeal to a wide audience while ensuring that the food quality meets our high standards.

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Can you share your experience with budgeting and cost control?

In my previous roles, I implemented budget tracking systems that monitored food and labor costs. By analyzing spending and identifying areas for cost reduction, we maintained profitability while still delivering exceptional service, an essential skill for a Food & Beverage and Culinary Administrator.

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How do you approach team training and development in the culinary field?

My approach to team training is hands-on and collaborative. I encourage team members to share their expertise and learn from one another. Implementing ongoing training programs ensures that everyone is updated on best practices and new techniques, which is vital for maintaining high standards.

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What role does technology play in your management processes?

Technology plays a significant role in managing operations, from inventory management software to digital ordering systems. Embracing technology enhances efficiency, improves communication, and supports data-driven decision-making, which is beneficial for a Food & Beverage and Culinary Administrator.

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Why do you want to work as a Food & Beverage and Culinary Administrator with our company?

I admire your company’s commitment to diversity and inclusion, along with your dedication to delivering exceptional culinary experiences. Working as a Food & Beverage and Culinary Administrator here aligns with my values and aspirations, allowing me to contribute positively while growing professionally.

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Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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Full-time, on-site
DATE POSTED
January 7, 2025

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