Meat Buyer

As a Meat Buyer at Christ Panos Foods, your key responsibilities will include executing daily purchasing activities, processing purchase orders, monitoring and adjusting inventory forecasts, analyzing vendor price updates, and collaborating with Category Managers to make data-driven decisions. You will also be managing relationships with vendors and ensuring stock levels meet service targets.

To apply for the Meat Buyer role at Christ Panos Foods, candidates should have an Associate's degree in a related field or equivalent experience in purchasing, particularly within foodservice or meat procurement. Strong organizational skills and proficient use of Microsoft Office Suite are also required.

Yes! The Meat Buyer position at Christ Panos Foods offers a comprehensive benefits package, which includes medical, dental, and vision insurance, short-term and long-term disability coverage, company-paid life insurance, a 401(k) retirement plan with matching contributions, paid time off, and paid holidays.

Important skills for a Meat Buyer at Christ Panos Foods include strong attention to detail, proficiency with numbers for calculating ratios and discounts, excellent organizational capabilities, and the ability to work collaboratively with vendors and colleagues. Prior experience in meat purchasing is highly desirable.

The Meat Buyer position at Christ Panos Foods follows a Monday to Friday schedule, from 8:30 AM to 5:00 PM. This full-time role is onsite in Itasca, Illinois, and remote work is not available for this position.

A good strategy involves using historical data to identify trends, considering seasonality, and collaborating with team members to forecast future demands. This helps ensure that stock levels meet service targets and minimizes waste.

I prioritize establishing open communication and trust with vendors. Regular check-ins to discuss product quality, pricing, and delivery schedules are crucial. I also seek to understand vendor capabilities so we can work collaboratively for mutual benefit.

Certainly! When a supplier suddenly increased prices, I initiated a conversation to understand the reasoning and explored alternatives. This led to renegotiating prices while ensuring product quality, which maintained our profitability while keeping vendor relations strong.

I stay updated through industry news, price index reports, and regular checks with vendors. By analyzing market trends, I can make informed decisions to maximize profitability and protect against margin losses.

I prioritize tasks based on urgency and impact. I assess inventory levels for critical items and focus on maintaining relationships with key vendors that align with our service goals, ensuring a smooth procurement process.

I primarily use Excel for building reports, but I also leverage specialized procurement software to track orders, vendor performance, and inventory levels. Clear and concise reporting is essential to communicate with stakeholders effectively.

I analyze historical sales data, seasonal trends, and market insights to create accurate forecasts. Collaborating with the sales team also helps incorporate any upcoming promotions or events that may influence demand.

I would analyze the reasons behind slow movement—whether it's pricing, quality, or market demand—and collaborate with vendors to create targeted promotions or discounts to move the inventory efficiently.

Teamwork is critical in my role. Collaborating with Category Managers, transportation teams, and other departments ensures we meet service levels and effectively manage inventory, ultimately benefiting the overall operations of the company.

Being detail-oriented is vital as a Meat Buyer, as it directly impacts inventory management and vendor relationships. Additionally, having strong analytical skills helps make data-driven decisions that lead to profitable outcomes.