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Frozen Department Manager - job 2 of 2

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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Frozen Foods Department Manager

Department: Frozen Foods

FLSA: Non-Exempt

General Function:

Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Presents the freshest and best quality product at a competitive retail price.

Core Competencies:

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home

Positions that Report to you: Department Employees

Primary Duties and Responsibilities:

  • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
  • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Makes an effort to learn customers’ names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they’re looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
  • Determines department goals with store director.
  • Determines weekly work schedule and establishes a daily work plan for the department.
  • Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
  • Communicates with employees regarding sales and ideas.
  • Handles and satisfies customer issues.
  • Figures retail pricing and ensures correct pricing.
  • Extends invoices, posts invoices, and oversees department bookkeeping procedures.
  • Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
  • Conducts inventory of the department.
  • Plans displays, promotions, and determines pre-orders.
  • Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
  • Understands and troubleshoots equipment and ensures maintenance is performed.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

  • Ensures pricing is competitive in the market area.
  • Attends meetings and seminars and participates in continuing education.
  • Fills displays, checks in delivered merchandise, and works in the sales area.
  • Unloads trucks, places product in appropriate storage area, and replenishes merchandise.
  • Performs departmental duties as needed.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Supervisory Responsibilities:

  • Instructs, assigns, reviews and plans work of others.
  • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
  • Has the authority to approve employee discipline.
  • Has the authority to recommend employee transfer, discharge, and salary increases.

Knowledge, Skills, Abilities and Worker Characteristics:

  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

Education and Experience:

High school diploma or over one year of related work experience.

Physical Requirements:

  • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally and 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

    Working Conditions:

    This position is frequently exposed to temperature extremes and dampness. There is possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment.

    Equipment Used to Perform Job:

    Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, and C.A.R.S. reordering system

    Financial Responsibility:

    Responsible for company assets, including equipment and merchandise.

    Contacts:

    Daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.

    Confidentiality:

    Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.

    Are you ready to smile, apply today.  

    Average salary estimate

    $50000 / YEARLY (est.)
    min
    max
    $40000K
    $60000K

    If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

    What You Should Know About Frozen Department Manager, Hy-Vee

    If you're looking for an exciting opportunity with Hy-Vee, the Frozen Department Manager position at our Omaha location is perfect for you! Here, you'll set the tone for exceptional customer service, employee engagement, cleanliness, and profitability in the Frozen Foods department. Your day will be filled with bright smiles and friendly exchanges—your leadership will foster an energetic and dynamic team environment where everyone shines in service of our customers. You'll not only oversee daily operations but will also cultivate relationships with customers by learning their names and ensuring they always have an outstanding shopping experience. As the Frozen Department Manager, you'll handle everything from recruiting and training employees to managing inventory, pricing, and achieving sales goals. You'll enjoy a balance of hands-on responsibilities, such as maintaining product freshness and ensuring top-notch presentations, and strategic planning, like analyzing sales data and crafting promotions. The joy you bring to the department will be reflected in your team's performance and the smiles of our clientele. So, if you’re ready to make a difference, foster a culture of teamwork, and contribute to a company that values its people, then come join us at Hy-Vee and help us keep the smiles going strong!

    Frequently Asked Questions (FAQs) for Frozen Department Manager Role at Hy-Vee
    What are the responsibilities of a Frozen Department Manager at Hy-Vee?

    As a Frozen Department Manager at Hy-Vee, you will be responsible for setting high standards for customer service, cleanliness, and employee relations. You'll lead a team, recruit and train employees, manage department goals, maintain product quality, and ensure overall profitability. Your role will also include interfacing with customers directly to enhance their shopping experience.

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    What qualifications do I need to become a Frozen Department Manager at Hy-Vee?

    To become a Frozen Department Manager at Hy-Vee, you typically need a high school diploma and over a year of related work experience. Strong management skills, an ability to solve practical problems, and excellent customer service skills are essential. Knowledge of inventory management and the ability to analyze sales trends are also crucial for success in this role.

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    What is the work environment like for a Frozen Department Manager at Hy-Vee?

    The work environment for a Frozen Department Manager at Hy-Vee is fast-paced and dynamic. You’ll frequently engage with customers and employees, ensuring a friendly atmosphere. Expect to work in a chilled section with occasional exposure to temperature extremes, which adds to the uniqueness of the role!

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    How does a Frozen Department Manager contribute to customer satisfaction at Hy-Vee?

    At Hy-Vee, a Frozen Department Manager significantly contributes to customer satisfaction by setting high service standards and building positive relationships with customers. By engaging with them, understanding their needs, and promptly addressing any concerns, you ensure that every visit is a pleasant one.

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    What opportunities for advancement exist for a Frozen Department Manager at Hy-Vee?

    As a Frozen Department Manager at Hy-Vee, you have numerous opportunities for advancement within the company. With strong leadership and performance, you could move into higher management positions such as Store Manager or District Store Director, where you will manage larger teams and wider operational responsibilities.

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    Common Interview Questions for Frozen Department Manager
    How do you prioritize tasks as a Frozen Department Manager?

    When prioritizing tasks as a Frozen Department Manager, I focus on customer service as my top priority, ensuring the team is ready to assist customers. I then assess inventory levels and product freshness before planning employee schedules and operational tasks, making sure that everything is running smoothly and efficiently.

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    Can you describe a challenging situation you've faced in a management role?

    In a previous management position, I encountered a sudden dip in sales due to an unanticipated supply chain issue. I organized an emergency meeting to brainstorm promotions and team strategies, which helped us boost sales within the month by 20%, demonstrating the importance of teamwork and adaptability.

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    What strategies would you use to motivate your team?

    To motivate my team, I would implement recognition programs to celebrate achievements and create a supportive environment where everyone is encouraged to share their ideas. Additionally, I’d ensure consistent communication and provide opportunities for professional growth through training and development.

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    How do you ensure product freshness in your department?

    I ensure product freshness by implementing strict inventory management practices, regularly inspecting stock levels, and training my team to check expiration dates. I also closely monitor storage conditions to maintain product quality at all times.

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    How would you handle a customer complaint regarding a product?

    In the event of a customer complaint regarding a product, I would actively listen to their concerns and apologize for any inconvenience. I would then offer a resolution, such as a replacement or refund, ensuring that the customer feels valued and respected throughout the process.

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    What role does teamwork play in achieving department goals?

    Teamwork is crucial in achieving department goals as it fosters collaboration and allows us to leverage each person's strengths. By working closely with my team, we can share insights, support each other in our tasks, and consistently meet or exceed customer expectations.

    Join Rise to see the full answer
    How do you stay updated on industry trends and product offerings?

    I stay updated on industry trends and product offerings by regularly attending workshops, subscribing to relevant trade magazines, and engaging with suppliers. Networking with other managers also provides valuable insights and best practices that I can apply in my department.

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    What metrics do you consider to evaluate department performance?

    To evaluate department performance, I consider sales figures, customer satisfaction ratings, inventory turnover rates, and employee engagement scores. These metrics help me understand the department's health and identify areas that may need improvement.

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    How do you maintain a positive work environment?

    I maintain a positive work environment by promoting open communication, encouraging feedback, and recognizing individual and team accomplishments. I also ensure that everyone feels included in decision-making processes, fostering a sense of belonging and shared responsibility.

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    Describe how you would train a new employee in your department.

    When training a new employee, I would start with an orientation to familiarize them with the department, introduce them to the team, and explain our expectations. I would provide hands-on training, shadowing opportunities, and regular check-ins to ensure they feel confident and supported in their new role.

    Join Rise to see the full answer
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    MATCH
    VIEW MATCH
    FUNDING
    DEPARTMENTS
    SENIORITY LEVEL REQUIREMENT
    TEAM SIZE
    No info
    HQ LOCATION
    No info
    EMPLOYMENT TYPE
    Full-time, on-site
    DATE POSTED
    April 17, 2025

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