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Prepared Food Cook FT - job 2 of 2

Overview

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

 

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

MinimumQ ualifications

  • Must be 18 years of age.
  • High school diploma or equivalency.
  • Compliance with all company policies and procedures.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check

Preferred Qualifications

  • High standard of integrity and reliability.

Job Tag

  • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
  • Arrange, prepare, portion and cook food according to company specifications.
  • Understand proper operation of chicken fryer, stove and rotisserie
  • Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools including scale, printer cash register.
  • Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Monitor food temperatures.
  • Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
  • Record hot food tracking chart statistics
  • Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
  • Perform other job-related duties as assigned.
What You Should Know About Prepared Food Cook FT, Winn-Dixie Retail Stores

Are you passionate about food and customer service? Southeastern Grocers is on the lookout for a dedicated Prepared Food Cook FT to join our Hallandale team! In this role, you will be responsible for preparing and cooking delicious deli and bakery items, ensuring that our customers enjoy high-quality food in a warm and welcoming environment. You'll work closely with the Department Manager to create meals that not only meet but exceed our customers' expectations. We're all about promoting a culture of belonging and celebrating our differences, so if you’re ready to bring your authentic self to work, we’d love to have you. You’ll interact with customers, providing courteous and efficient service to boost their confidence in our offerings. If you have a knack for food preparation, enjoy operating kitchen equipment, and thrive in a fast-paced environment, then you’ll fit right in. Our ideal candidate is reliable, has a high standard of integrity, and is eager to learn and grow with us. Join Southeastern Grocers where we aim to make every meal memorable!

Frequently Asked Questions (FAQs) for Prepared Food Cook FT Role at Winn-Dixie Retail Stores
What are the main responsibilities of a Prepared Food Cook FT at Southeastern Grocers?

As a Prepared Food Cook FT at Southeastern Grocers, your primary responsibilities include preparing and cooking high-quality deli and bakery items as per company specifications. You will greet and assist customers, ensuring they have a pleasant experience. Additionally, you’ll be responsible for maintaining a clean work environment, operating kitchen equipment like fryers and stoves, and monitoring food temperatures to ensure safety and quality.

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What qualifications do I need to become a Prepared Food Cook FT at Southeastern Grocers?

To be considered for the Prepared Food Cook FT position at Southeastern Grocers, you need to be at least 18 years old and have a high school diploma or equivalent. Proficiency in English and the ability to comply with company policies is essential. Candidates must also successfully complete a pre-employment drug test and background check. A strong work ethic and reliability are preferred attributes for this role.

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What skills are important for a Prepared Food Cook FT at Southeastern Grocers?

Important skills for a Prepared Food Cook FT at Southeastern Grocers include the ability to read and follow recipes, effective communication skills to interact with customers and team members, and knowledge of food safety standards. Familiarity with kitchen equipment and a commitment to maintaining cleanliness and safety in the workplace are also crucial for success in this role.

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How does Southeastern Grocers promote inclusion and belonging among its employees?

Southeastern Grocers is committed to fostering an inclusive environment where every employee feels valued and celebrated for their differences. The company promotes belonging through training, policies, and a workplace culture that encourages authentic self-expression and collaboration among diverse teams, making it a great place to work.

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What does a typical workday look like for a Prepared Food Cook FT at Southeastern Grocers?

A typical workday for a Prepared Food Cook FT at Southeastern Grocers involves preparing and cooking food items, assisting customers, ensuring the cleanliness of the kitchen area, and monitoring food safety practices. You’ll engage with team members and contribute to creating a friendly atmosphere while efficiently managing food supplies to minimize waste.

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Common Interview Questions for Prepared Food Cook FT
What experience do you have preparing deli and bakery items?

When answering this question, focus on any relevant past roles where you prepared similar foods. Discuss specific items you cooked, the techniques you employed, and how you ensured quality and safety standards were met.

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How do you ensure cleanliness in the kitchen while working under pressure?

Highlight your time-management skills and specific routines you follow to keep your workstation organized. Mention the importance of adhering to safety regulations and how maintaining cleanliness supports overall food quality.

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Can you describe a time when you provided excellent customer service?

Provide a specific example where you went above and beyond to assist a customer, emphasizing your communication skills and how you resolved any issues they faced. This shows that you understand the importance of customer satisfaction.

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What do you think is the most important aspect of food safety?

Discuss critical elements such as temperature control, sanitation practices, and ensuring proper handling of ingredients. Explain how these practices contribute to a safe eating environment.

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How would you handle a situation where a customer complains about their food?

Talk about your approach to actively listen to the customer, empathize with their concerns, and offer a solution, whether it’s replacing their meal or offering an alternative. This demonstrates your dedication to customer satisfaction.

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What equipment have you operated in previous food preparation roles?

Mention relevant kitchen equipment such as fryers, stoves, and slicers. Discuss any training or certifications you have for using this equipment and your commitment to safety protocols.

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How do you prioritize tasks during a busy shift?

Explain your methods for evaluating which tasks need immediate attention while maintaining meal quality. Discuss how you communicate with teammates to ensure everyone is on the same page.

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Can you give an example of how you contribute to team morale in the kitchen?

Share specific examples of how you uplift colleagues, whether through positive reinforcement, assisting them during busy periods, or celebrating successes together. Team morale is crucial in fast-paced kitchen environments.

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How familiar are you with portion control and food labeling?

Describe your experience with portioning food items to ensure consistency and cost-effectiveness. Discuss the importance of accurate labeling for food freshness and safety.

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Why do you want to work as a Prepared Food Cook FT at Southeastern Grocers?

Express your passion for food and customer service, and why this specific company resonates with you, perhaps mentioning their commitment to inclusion and quality. This will show that you're not just looking for a job but are genuinely interested in being a part of their team.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 28, 2025

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