Job details

Manager Restaurant

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Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets.

Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations.
Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.
Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
Assist the Director with budget goals and objectives and monitors financial aspects of the department.
Represent the Food and Beverage Department in internal and external employee related matters.

Qualifications

Must be at least 21 years of age.

One (1) year of restaurant management experience preferred.

Must have excellent customer service and communication skills.

Must be able to stand and walk for extended periods of time throughout shift.

Must be able to lift/maneuver up to 25 pounds.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Average salary estimate

$50000 / YEARLY (est.)

min

max

$40000K

$60000K

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What You Should Know About Manager Restaurant , Boyd Gaming

Are you a dynamic leader ready to take on a new adventure in the hospitality world? Boyd Gaming Corporation is on the lookout for a Manager Restaurant at our vibrant location on 4500 W Tropicana Ave, Las Vegas, NV. In this role, you will be at the helm of our food and beverage outlets, overseeing day-to-day operations and ensuring that our guests enjoy nothing short of exceptional service. You’ll monitor compliance with our high standards, health regulations, and safety codes, creating a welcoming environment for all. The ideal candidate will have a knack for managing budgets while keeping labor costs in check. You will also be deeply involved in personnel matters, from hiring and training new team members to coaching existing staff. Your ability to resolve guest complaints swiftly and diplomatically will be key to your success. You'll work closely with the Director, assisting with budget goals and maintaining oversight of financial aspects to drive excellence in service. If you have a passion for hospitality, come join us in delivering unforgettable experiences at Boyd Gaming Corp!

Frequently Asked Questions (FAQs) for Manager Restaurant Role at Boyd Gaming

What are the responsibilities of a Manager Restaurant at Boyd Gaming Corporation?

As a Manager Restaurant at Boyd Gaming Corporation, your responsibilities include overseeing daily operations of food and beverage outlets, ensuring excellent service standards, managing compliance with safety regulations, monitoring budgets and costs, and handling personnel matters. You'll also focus on customer satisfaction and work closely with the Director to achieve budget goals.